The John Boos 4CO4-36132-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for durability and efficiency in professional foodservice operations. It features a 14-gauge, NSF-listed stainless steel flat top measuring 132 inches in width and 36 inches in depth, supported by a robust stainless steel base with an open front design. Equipped with a midshelf for added storage, stallion safety edge at the front for enhanced safety, and stainless steel legs with adjustable feet, this work table provides a stable, hygienic surface optimal for food prep environments. Its construction and finish support easy cleaning and maintaining high sanitation standards in busy kitchens. Built for medium-volume workflow, it handles continuous use in restaurant, catering, and institutional kitchens.
Top John Boos 4CO4-36132-1S Features
The John Boos 4CO4-36132-1S work table combines a heavy-duty stainless steel flat top with a durable open-front cabinet base. Designed for commercial settings, it offers a spacious prep surface, easy access storage, and safety features like the Stallion Safety Edge. Perfect for high-use food prep stations, its stainless steel construction ensures longevity and easy sanitation. The adjustable stainless steel legs facilitate precise leveling, supporting stable operation in dynamic kitchen environments.
- Functionality: Spacious work surface with integrated midshelf for storage
- Durability: 14-gauge, NSF-listed stainless steel top and legs
- Ease of Maintenance: Seamless stainless steel finish simplifies cleaning routines
- Application Fit: Suitable for medium-volume restaurant and catering kitchens
- Workflow Integration: Open front design enhances access during food prep processes
Ideal for commercial kitchens requiring durable surfaces and accessible storage for high-volume prep tasks.
John Boos 4CO4-36132-1S Technical Specs
The John Boos 4CO4-36132-1S work table features a 132-inch wide by 36-inch deep stainless steel flat top with a 14-gauge thickness, ensuring a resilient surface for heavy-duty food prep. Its NSF certification supports sanitation standards critical in commercial kitchens. The unit weighs 595 lbs, providing stability, with stainless steel legs featuring adjustable feet for precise leveling. The overall height is 35.75 inches, compatible with standard countertop heights to facilitate ergonomic workflow. The open front cabinet includes a midshelf, aiding in efficient organization, while the Stallion Safety Edge front enhances safety during high-traffic periods. The construction is a stainless steel base with a flat top, designed for easy cleaning and long-term durability in demanding environments. Shipping typically completes within 2-4 weeks, with a freight class of 125.
- Dimensions: 132"W x 36"D x 35.75"H
- Material: 14-gauge stainless steel top and base with NSF listing
- Weight: 595 pounds for stability during continuous use
- Construction: Stainless steel legs with adjustable feet for leveling
- Finish: Polished stainless steel surface supports easy cleaning
- Operating Range: Designed for commercial use in temperatures suited for food prep environments
- Electrical Compatibility: Not applicable, requires no electrical hookup
- Installation Requirements: Need for clearance around legs for installation and cleaning
- Drainage/Drainage Access: Not specified, maintenance involves regular surface cleaning
- Usage Environment: Suitable for high-volume food prep stations in restaurants
- Cleaning Method: Wipes or mild detergents recommended for sanitizing stainless steel surfaces
- Replacement Parts: Adjustable feet and midshelf components are user-replaceable
What is a commercial work table with open front?
A commercial work table with an open front is a sturdy, stainless steel prep station designed for high-volume foodservice use. Equipped with a flat top surface and accessible storage beneath, it provides ample workspace and organization in restaurant kitchens, catering facilities, or institutional cafeterias. The open front facilitates quick access to stored items and simplifies cleaning, making it ideal for continuous operation in busy environments, particularly suited for food prep and assembly tasks.
Top Work Tables for Medium-Volume Foodservice Settings
These work tables, including the John Boos 4CO4-36132-1S, are constructed for durability and ergonomic functionality, ideal for medium-volume restaurant operations and catering kitchens. They support efficient workflow with ample prep space, accessible storage, and safety features, suited for high-use environments requiring heavy-duty stainless steel equipment.
- Operation Type — suited for medium-volume food prep kitchens
- Kitchen Type — ideal for commercial kitchens with moderate throughput
- Foodservice Category — applicable in restaurant, catering, and institutional settings
- Workload Qualifier — designed for consistent daily use in busy food prep stations
- Use Case — optimal for food assembly, prep, and storage tasks in high-demand kitchens
Why Choose John Boos 4CO4-36132-1S?
John Boos 4CO4-36132-1S stands out among commercial work tables due to its robust stainless steel construction, NSF certification, and safety-enhanced features like the Stallion Safety Edge. Its open front design maximizes access and workflow efficiency, while heavy-duty materials ensure long-term performance in demanding foodservice environments. The adjustable legs simplify installation, supporting stable operation on uneven floors for a variety of professional kitchen layouts.
- Compact Footprint: 132"W x 36"D ideal for tight spaces without sacrificing workspace
- Heavy-Gauge Materials: 14-gauge stainless steel for superior durability
- Safety Focused Design: Stallion Safety Edge reduces accidental impacts during prep
- Long-Lasting Finish: Easy-to-clean stainless steel surface supports hygiene standards
- Open Front Accessibility: Facilitates quick access and workflow in high-demand kitchens
