The John Boos 4CO4-36120-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 14/300 stainless steel flat top with Stallion Safety Edge front and an open-front cabinet base, this 120" W x 36" D unit provides durable, corrosion-resistant construction suitable for high-demand culinary applications. Its robust stainless steel legs with adjustable feet facilitate precise leveling, while the inclusion of a midshelf enhances organizational efficiency. This unit is an ideal solution for busy kitchens requiring reliable, NSF-compliant work stations that support streamlined workflows and easy maintenance.
Top John Boos 4CO4-36120-1S Features
The John Boos 4CO4-36120-1S Work Table combines a spacious stainless steel surface with a durable open-front cabinet base, optimized for restaurant, cafeteria, or kitchen prep areas. It features a 14-gauge top engineered for weight-bearing stability and corrosion resistance, while the open front design allows easy access to stored items. The integrated midshelf supports efficient organization, and stainless steel legs with adjustable feet ensure stable placement on uneven floors. Its NSF compliance and ergonomic Stallion Safety Edge front improve sanitation and operator safety in high-volume environments. Perfect for moderate workload foodservice operations, this work table enhances workflow efficiency and cleanliness.
- Functionality: Provides a large, level surface with open storage access
- Durability: Crafted from heavy-duty 14-gauge stainless steel for longevity
- Ease of Maintenance: Smooth stainless steel finish simplifies cleaning routines
- Fit & Compatibility: Measures 120"W x 36"D with adjustable feet for uneven floors
- Workflow Enhancement: Midshelf improves organization for prep and storage tasks
Ideal for mid-volume commercial kitchens requiring versatile work surfaces with accessible storage
John Boos 4CO4-36120-1S Technical Specs
The John Boos 4CO4-36120-1S Work Table features a 14-gauge, 300 series stainless steel top with a Stallion Safety Edge front, designed to withstand rigorous daily use. Its dimensions are 120 inches wide by 36 inches deep and 35.75 inches high, supporting stable positioning with adjustable stainless steel legs. The unit weighs approximately 550 lbs, ensuring stability during high-volume operations. It operates without electrical requirements, relying solely on mechanical stability, and is NSF-compliant for sanitation standards. The open-front cabinet base includes a midshelf, providing organized storage within durable stainless steel construction. Its flat splash height without backsplash maximizes workspace efficiency, making it suitable for diverse commercial foodservice applications in busy kitchen environments.
- Width: 120 inches for expansive workspace
- Depth: 36 inches for comprehensive prep surface
- Height: 35.75 inches to ergonomic standards
- Construction Materials: 14 gauge stainless steel for top and base
- Weight: 550 lbs for high stability during operation
- Finish & Design: Flat top with Stallion Safety Edge front for safety and sanitation
- Legs & Adjustment: Stainless steel legs with adjustable feet ensure level placement
- Operational Range: No electrical setup required; NSF-approved
Electrical Compatibility: Not applicable
Installation Needs: Requires proper clearance for adjustable feet and maintenance access
Cleaning: Smooth stainless steel surface facilitates routine sanitation
Storage: Open front with midshelf for accessible organization
Durability: Heavy-duty stainless steel withstands continuous commercial use
What is a commercial work table with open-front cabinet base
A commercial work table with an open-front cabinet base is a durable, stainless steel kitchen station designed for food preparation and storage in busy foodservice operations. It features a spacious flat top surface, typically made of heavy-gauge steel, with an accessible cabinet underneath to store tools, ingredients, or equipment. This type of work table is installed in restaurant kitchens, cafeterias, and catering facilities to optimize workflow, sanitation, and organization. The John Boos 4CO4-36120-1S exemplifies this category, combining a large, NSF-listed surface with accessible storage suited for moderate-volume tasks and demanding culinary environments.
Top commercial work tables for moderate-volume foodservice settings
Designed for dependable performance and long-lasting material quality, the John Boos 4CO4-36120-1S work table is ideal for mid-volume commercial kitchens focused on efficient food prep and storage. Manufactured by John Boos, this open-front model supports workflow with a sturdy stainless steel surface, organizational midshelf, and adjustable legs. It is suited for operators requiring reliable, hygienic work stations to handle routine culinary tasks with ease.
- Operation for moderate throughput in busy restaurant kitchens
- Designed for compact commercial spaces with versatile prep needs
- Suitable for food prep, ingredient staging, and storage tasks
- Built with high-quality stainless steel for durability and sanitation
- Ideal for institutions requiring NSF-compliant equipment and organized workflows
Why Choose John Boos 4CO4-36120-1S?
John Boos 4CO4-36120-1S stands out among commercial work tables with its robust 14-gauge stainless steel construction, NSF compliance, and thoughtful design features like the Stallion Safety Edge front and open storage layout. Its spacious dimensions and adjustable legs offer flexibility for various kitchen layouts, supporting efficient, sanitary food preparation. This model delivers dependable performance, making it well-suited for busy foodservice environments that prioritize durability, safety, and organizational clarity.
- Built with heavy-duty stainless steel for long-lasting durability
- Spacious 120"W x 36"D work surface for large-scale prep tasks
- Open-front cabinet design enhances accessibility and organization
- Adjustable stainless steel legs simplify installation on uneven floors
- NSF-compliant for sanitation and safety standards in commercial kitchens
