The John Boos 4CO4-3096 Work Table Cabinet Base With Open Front is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durability and functional efficiency. Crafted with a 14-gauge, 300 series stainless steel flat top featuring a Stallion Safety Edge front, this work table offers both resilience and ease of maintenance. Its open front cabinet base with stainless steel wrap provides accessible storage, making it ideal for busy kitchens, prepping stations, and hospitality operations needing reliable work surfaces with integrated storage solutions. Precise dimensions of 96 inches in width and 30 inches in depth ensure ample workspace, while stainless steel legs with adjustable feet facilitate level setup on uneven floors.
Top John Boos 4CO4-3096 Features
This work table with open front cabinet base serves high-demand kitchen workflows, featuring a durable 14-gauge stainless steel top for prep and service tasks. Its stainless steel construction ensures long-term durability and simplified cleaning, suited for environments with rigorous sanitation standards. The open front design allows quick access to stored items, supporting streamlined workflows in busy foodservice settings. The adjustable legs accommodate uneven flooring, optimizing stability in various kitchen layouts. This unit integrates seamlessly with standard commercial kitchen equipment, providing a stable base for prep, plating, and storage functions.
- Robust 14-gauge stainless steel top withstands heavy culinary use
- Stainless steel legs with adjustable feet ensure stability on uneven surfaces
- Open front cabinet design facilitates quick access to stored supplies
- Resilient 300 series stainless steel wrap prevents corrosion and simplifies cleaning
- Stallion Safety Edge front minimizes injury risk during operation
Best suited for prep lines, mobile kitchens, and busy serving stations requiring durable surfaces and accessible storage.
John Boos 4CO4-3096 Technical Specs
The John Boos 4CO4-3096 work table features a 14-gauge, 300 series stainless steel flat top measuring 96 inches by 30 inches, providing a flat surface capable of supporting rigorous food preparation tasks. Its construction includes a stainless steel base with an open front configuration, mounted on stainless steel legs with adjustable feet for stability. The unit weighs 425 lbs, reflecting its robust build, with dimensions of 96"W x 30"D x 35.75"H. The flat top is designed without a backsplash, with a splash height that supports easy cleaning and accessibility. Power requirements are not specified, as the unit is primarily a load-bearing work surface. The stainless steel finish accommodates daily cleaning routines, and the material's resistance to corrosion enhances longevity in high-humidity environments. With an NSF designation, it adheres to sanitation standards suitable for commercial kitchens, food prep areas, and catering setups, particularly in installations that require a self-contained work surface integrated with storage.
- Electrical Requirements: Not applicable (primarily a work surface)
- Construction & Finish: 14 Gauge stainless steel top, stainless steel base and legs
- Temperature Resistance: Suitable for typical kitchen ambient temperatures
- Dimensions: 96"W x 30"D x 35.75"H; weight 425 lbs
- Cleaning & Maintenance: Easily cleaned with mild detergents; disassembly for deep cleaning optional
- Usage Compatibility: Compatible with standard kitchen fixtures and prep equipment
Optimal workspace size for large-scale food prep
Heavy-duty stainless steel construction supports continuous commercial use
Adjustable feet allow precise leveling on uneven floors
Open front storage provides easy access to supplies and tools
Flat splash top design simplifies cleanup in busy kitchens
What is a commercial work table with open front cabinet base?
A commercial work table with open front cabinet base is a heavy-duty foodservice preparation station designed to support high-volume culinary tasks while offering accessible storage. Constructed primarily from stainless steel, it features a durable flat top surface suitable for chopping, cleaning, and assembly, complemented by an open front cabinet base for quick retrieval of supplies. Installed in restaurant prep lines, catering kitchens, and cafeteria stations, the John Boos 4CO4-3096 provides a reliable work surface with integrated storage, making it ideal for mid-volume foodservice operations requiring a balance of durability, sanitation, and workflow efficiency.
Top Commercial Work Tables for Mid-Volume Restaurant Foodservice
Designed for high-demand kitchens, the John Boos 4CO4-3096 work table combines premium stainless steel construction with an open front storage base, suitable for restaurant prep areas, cafeteria lines, and catering facilities. Its durable 14-gauge top ensures longevity under continuous use, while adjustable stainless steel legs provide stability in various environments. This work table is essential for efficient workflows, cleanability, and reliable service in busy foodservice operations. John Boos 4CO4-3096 is a restaurant-ready option optimized for mid-volume throughput.
- Medium-volume food prep — ideal for restaurant kitchen stations
- Robust stainless steel build supports heavy daily use
- Open front cabinet enhances workflow access
- Adjustable legs accommodate uneven flooring
- Self-contained design with corrosion-resistant materials
Why Choose John Boos 4CO4-3096?
Why Choose John Boos 4CO4-3096 Work Table Cabinet Base With Open Front? Its premium stainless steel construction, combined with a reinforced flat top and open storage design, ensures durability and operational efficiency. The adjustable stainless steel legs facilitate easy leveling, while the Stallion Safety Edge minimizes workplace injuries. This model’s substantial weight and robust build set it apart from competitors, offering a stable, sanitary, and versatile solution for demanding commercial kitchens seeking long-term performance and seamless integration with other foodservice equipment.
- Extensive stainless steel surface for durability and sanitation
- Open front design streamlines supply access and workflow
- Stable stainless steel legs with adjustable feet
- Resistant to corrosion, streaking, and daily wear
- Designed for consistent high-volume use in commercial kitchens
