The John Boos 4CO4-3096-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice facilities. It features a 14/300 stainless steel flat top measuring 96 inches in width and 30 inches deep, combined with a durable stainless steel base and open front design to facilitate efficient workflow and easy access. The unit includes a single midshelf for additional storage, Stallion Safety Edge front for safety, and stainless steel legs with adjustable feet for stability and leveling. Its NSF certification confirms suitability for sanitary requirements in various foodindustry environments, making it optimal for preparation zones, cooking stations, and food assembly areas requiring a robust, easy-to-maintain work surface.
Top John Boos 4CO4-3096-1S Features
The John Boos 4CO4-3096-1S work table combines a high-quality stainless steel top with a reinforced base, designed for moderate-volume food prep. Its 14-gauge construction ensures durability against daily use, while the open front design optimizes workflow access. The unit’s stainless steel wrap and adjustable feet simplify cleaning and installation, reducing downtime during sanitation or repositioning. Equipped with safety features such as the Stallion Safety Edge front, it supports safe handling during busy operations, making it ideal for kitchen prep lines, bakery stations, or deli counters requiring reliable, hygienic work surfaces.
- Stainless steel construction: ensures longevity and resistance to corrosion
- 96"W x 30"D flat top: provides ample work surface for high-volume prep
- Open front design: enhances workflow and utensil access
- Includes midshelf: allows organized storage of tools and ingredients
- Adjustable stainless steel legs: facilitate stable setup on uneven flooring
Ideal for medium throughput foodservice operations requiring durable, sanitary workspaces
John Boos 4CO4-3096-1S Technical Specs
The John Boos 4CO4-3096-1S work table features a robust 14-gauge stainless steel top, constructed from 300 Series stainless steel, providing excellent corrosion resistance and maintenance ease. It measures 96 inches wide by 30 inches deep, with a height of 35.75 inches, suitable for standard ergonomic working conditions. The base is fabricated from stainless steel with a flat splash-height top without backsplash, making cleaning straightforward. The unit weighs approximately 435 lbs, supporting heavy use scenarios in commercial settings. Powerfully built to meet high sanitation and durability standards, it incorporates adjustable feet for leveling, ensuring stability across varied surfaces. The NSF approval confirms suitability for professional food preparation tasks.
- Dimensions: 96" W x 30" D x 35.75" H, 435 lbs weight
- Material: 14 Gauge stainless steel, 300 Series
- Construction: Stainless steel base with open front and safety edge
- Finish: Bright, easy-to-clean stainless steel
- Safety features: Stallion Safety Edge front and adjustable leveling feet
- Electrical requirements: None required, non-electric
- Installation clearance: Adequate space for access and cleaning
- Floor compatibility: Level surface needed for stability
- Cleaning devices: Compatible with standard stainless steel cleaning routines
- Usage environment: Suitable for wet and dry food prep areas
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. It features a durable 14-gauge top, typically measuring around 96 inches in width and 30 inches deep, supported by a sturdy stainless steel base with an open front for easy access. Installed in various foodservice settings such as prep lines and bakery stations, it provides an efficient workspace optimized for moderate to high-volume operations, facilitating sanitation, workflow, and tool accessibility around busy kitchen environments.
Top Mid-Volume Food Prep Work Tables for Commercial Kitchens
The John Boos 4CO4-3096-1S work table offers a robust stainless steel design with a 96-inch flat top, ideal for moderate-volume food prep environments like restaurants, catering, and delis. Built with durable materials, it supports efficient workflows, safe handling, and ease of cleaning, making it suitable for general preparation, assembly, and sanitation in professional kitchens. John Boos 4CO4-3096-1S ensures reliable performance for daily culinary operations in commercial foodservice.
- Moderate throughput — suitable for medium-volume food prep
- Commercial-grade stainless steel construction supports daily use
- Open front design enables quick utensil and ingredient access
- Built for durability and easy sanitation in busy kitchens
- Perfect for preparation stations requiring a stable, hygienic surface
Why Choose John Boos 4CO4-3096-1S?
Comparing the John Boos 4CO4-3096-1S to other commercial work tables, its high-quality 14-gauge stainless steel top, open front design, and safety features offer superior durability, sanitation, and workflow efficiency. Its sturdy stainless steel base with adjustable feet ensures stability, while its large, open workspace supports quick access and organized food prep. Built for reliable daily use in demanding foodservice environments, it stands out as a restaurant-ready kitchen solution.
- Self-contained stainless steel design with no backsplash for easy cleaning
- Open front enhances workflow and utensil accessibility
- Features Stallion Safety Edge for operator safety
- Compatible with standard kitchen cleaning routines
- Robust construction supports high durability needs
