The John Boos 4CO4-3084-1S Work Table Cabinet Base With Open Front is a commercial-grade kitchen work station designed for durability and functionality. Crafted from high-quality stainless steel, it features a flat 14-gauge top with a Stallion Safety Edge front for enhanced safety and longevity. The unit measures 84 inches in width by 30 inches in depth, with a height of 35.75 inches, making it suitable for various food preparation environments. The cabinet base with open front provides practical storage, including one midshelf, and the stainless steel wrap offers resistance to corrosion and ease of cleaning. This work table is an essential piece for high-traffic foodservice operations requiring sturdy, reliable surfaces for prep work, assembly, and storage within tight workflow spaces.
Top John Boos 4CO4-3084-1S Features
The John Boos 4CO4-3084-1S work table incorporates a stainless steel construction designed for heavy-duty use in commercial kitchens. It includes an open front cabinet with adjustable internal shelving, providing efficient storage for tools and ingredients. The 14/300 series stainless steel top is durable and resistant to corrosion, while the Stallion Safety Edge front enhances user safety. Legs with adjustable feet facilitate leveling on uneven floors, optimizing workspace stability and operational safety. Ideal for food prep stations where workspace hygiene, durability, and easy maintenance are required, this table supports efficient workflows and resilient performance in demanding environments.
- Functionality: Open front cabinet with adjustable midshelf for versatile storage
- Durability traits: 14-gauge stainless steel top resists corrosion and impact
- Ease of use & maintenance: Rounded rolled edge simplifies cleaning and disinfection
- Real-world fit: Suitable for high-traffic kitchens requiring reliable prep surfaces
- Workflow benefit: Provides a stable work surface with integrated storage, streamlining operations
Ideal for foodservice establishments seeking resilient, easy-to-clean work tables with ample storage for high-volume prep areas.
John Boos 4CO4-3084-1S Technical Specs
The John Boos 4CO4-3084-1S work table is engineered with a 14 gauge stainless steel top from the 300 series, offering superior corrosion resistance and durability for demanding foodservice applications. It measures 84 inches in width, 30 inches in depth, and 35.75 inches tall, with a weight of approximately 390 lbs, ensuring stability during intensive use. The base construction utilizes stainless steel legs with adjustable feet for leveling and stability on uneven floors. The open front cabinet includes a single midshelf suitable for organizing utensils, supplies, or ingredients. The unit complies with safety and sanitation standards, featuring a Stallion Safety Edge front that prevents cuts and injuries. This work table operates in typical commercial kitchen environments, with a built-in NSF certification for sanitation and safety. Power requirements are not applicable, emphasizing its role as a purely mechanical work station. Designed for easy cleaning, its smooth stainless steel surface tolerates routine washing with mild detergents and sanitation solutions.
- Width: 84 inches
- Depth: 30 inches
- Height: 35.75 inches
- Material: 14-Gauge 300 Series stainless steel
- Weight: 390 lbs
- Construction: Stainless steel legs with adjustable feet
- Top gauge: 14 Gauge
- Certification: NSF
- Shipping weight: 390 lbs
- Shipping time: Typically Ships Within 2-4 Weeks
- Electrical compatibility: Not applicable; requires no electrical connection
- Drainage or plumbing: No plumbing required
- Installation considerations: Requires floor clearance for adjustable feet, level surface for stability
- Cleaning routine: Wipe with mild detergent and water, avoid abrasive cleaners
- Use environment: Suitable for moderate to high-volume food prep in commercial kitchens
What is a commercial work table with open front?
A commercial work table with open front is a sturdy foodservice workstation constructed from stainless steel, designed for consistent food prep and organizational tasks in busy kitchens. Typically featuring built-in storage, such tables support high-volume operations by providing durable, easy-to-clean surfaces and accessible compartments. The John Boos 4CO4-3084-1S model, with its open front cabinet, stainless steel construction, and safety-enhanced edges, is often installed in food prep stations, catering kitchens, and bakery environments, ideal for facilitating efficient workflow and maintaining sanitation during ongoing food production processes.
Top commercial work tables for food preparation facilities
Designed for medium-volume kitchen workflows, the John Boos 4CO4-3084-1S work table offers durable stainless steel construction and practical open front storage, making it suitable for busy foodservice environments like restaurants and catering operations. Built for high performance, it supports sustained operation, ensuring a safe and efficient workspace in commercial kitchen settings.
- Operation type — medium-volume food prep and assembly
- Kitchen type — high-traffic commercial foodservice facilities
- Foodservice category — restaurant, catering, bakery stations
- Workload qualifier — moderate throughput with ongoing prep needs
- Use case — organized workspace with accessible storage for ingredients and tools
Why Choose John Boos 4CO4-3084-1S?
John Boos 4CO4-3084-1S stands out among commercial work tables due to its robust stainless steel construction, open front storage design, and safety features such as the Stallion Safety Edge. Its durable materials and NSF certification support rigorous sanitation standards, enhancing operational efficiency and longevity. The compact footprint with adjustable legs ensures stability in demanding kitchen environments while offering easy maintenance and sanitation.
- Compared to similar models, it provides a larger work surface with open storage
- Self-contained design reduces installation complexity in tight spaces
- Stainless steel top ensures long-term resistance to corrosion and impact
- Built for heavy-duty use, ideal for high-traffic commercial kitchens
- Safety features improve user protection during intensive food prep tasks
