The John Boos 4CO4-3072-1S Work Table Cabinet Base with Open Front is a commercial-grade stainless steel workstation designed for professional foodservice applications. It features a 14/300 series stainless steel flat top measuring 72 inches wide by 30 inches deep, complemented by an NSF-listed stainless steel base with an open front configuration. The unit incorporates a stallion safety edge front for safety and durability, a centrally positioned midshelf for organized storage, and stainless steel legs with adjustable leveling feet to ensure stability on uneven floors. Its construction prioritizes sanitation, ease of cleaning, and robust performance in mid-volume kitchen environments, making it suitable for food prep stations, line setups, and support areas in busy restaurant and catering settings.
Top John Boos 4CO4-3072-1S Features
The John Boos 4CO4-3072-1S work table combines durable 14-gauge stainless steel with a full-sized open front base, designed for streamlined preparation and storage. Its NSF certification ensures compliance with sanitation standards for commercial kitchens. The open front cabinet allows easy access to stored tools and supplies, while the stainless steel construction provides long-lasting resistance to corrosion and impact. The inclusion of a midshelf enhances organizational capacity, supporting efficient workflow in moderate activity foodservice operations, such as institutional kitchens or catering prep stations. Its adjustable feet make leveling simple for uneven floors, and the Stallion Safety Edge enhances safety in high-traffic environments.
- 14-Gauge stainless steel top: Supports heavy prep activity, resistant to impact and corrosion.
- Open front cabinet base: Facilitates quick access to stored items, ideal for organized food prep.
- Adjustable stainless steel legs: Simplifies leveling and stability on uneven surfaces.
- Includes a midshelf: Maximizes internal storage capacity within compact footprints.
- NSF-listed design: Ensures compliance with sanitation standards for commercial environments.
Ideal for food prep and line stations in medium-volume kitchen workflows requiring durable materials and efficient workspace organization.
John Boos 4CO4-3072-1S Technical Specs
This work table features a robust 14 gauge stainless steel top from the 300 Series, paired with a stainless steel base construction that offers exceptional durability and corrosion resistance. The overall dimensions include a width of 72 inches, a depth of 30 inches, and height of 35.75 inches, supporting ergonomic workflows in commercial kitchens. The unit weighs approximately 345 lbs for stability and includes adjustable stainless steel legs with leveling feet for precise installation. It operates without electrical requirements, relying on its sturdy construction for long-term performance. The open front design facilitates quick access and clear visibility of stored items, while the NSF listing confirms compliance with sanitation standards. Designed for moderate workload environments, it provides a reliable surface for food preparation, equipment placement, and storage, supporting efficient operation in restaurant kitchens, catering facilities, and institutional settings.
- Dimensions: 72”W x 30”D x 35.75”H for standard ergonomic use
- Weight: 345 lbs, ensuring stability during heavy use
- Construction: 14 Gauge, NSF-listed stainless steel top and base
- Legs & Fasteners: Stainless steel with adjustable leveling feet for uneven floors
- Operational features: No electrical wiring required, designed for easy cleaning and maintenance
- Electrical Requirements: None, manual setup
- Construction Material: 14 gauge stainless steel
- Finish: Stainless steel, easy to sanitize
- Temperature Resistance: Suitable for standard kitchen environments
- Installation Clearance: 2 inches around for cleaning access and stability
What is a commercial work table with open front base?
A commercial work table with an open front base is a durable countertop workstation designed for food preparation in foodservice establishments. It typically features stainless steel surfaces and a supportive base, often with open or enclosed storage options. Installed in kitchens, prep stations, or line setups, it provides a level work surface combined with accessible storage, enhancing workflow efficiency. The John Boos 4CO4-3072-1S exemplifies this category, supporting moderate workload environments such as restaurants, cafeterias, and catering operations, by combining robust construction with ease of use.
Top Commercial Work Tables with Open Front for Foodservice Environments
Designed for moderate-volume kitchens, these work tables provide durable stainless steel surfaces, open storage configurations, and ergonomic features, suitable for prep stations, line setups, and support roles. John Boos 4CO4-3072-1S exemplifies high-quality build with excellent function for busy foodservice operations requiring reliable, sanitary workspaces.
- Operation type — ideal for mid-volume restaurant prep areas
- Kitchen setting — suitable for institutional, catering, and commercial kitchens
- Foodservice category — supports various food preparation activities
- Workload qualifier — optimized for moderate throughput tasks
- Primary use case — efficient workspace and organized storage in busy kitchens
Why Choose John Boos 4CO4-3072-1S?
Compared to similar commercial stainless steel work tables, this model offers a combination of durable construction, an open front design for fast access, and ergonomic adjustability, enhancing workflow and sanitation. Its NSF-listed, corrosion-resistant materials ensure longevity and compliance, reducing downtime and maintenance needs. The integrated midshelf and safety features contribute to a highly functional, restaurant-ready workspace that supports efficient food preparation and organization, making it an optimal choice for busy foodservice environments.
- Built with 14 gauge stainless steel: Offers superior durability for heavy use
- Open front design: Enables effortless access and quick workflow
- Adjustable stainless steel legs: Facilitate stable, level installation on uneven floors
- Includes integrated midshelf: Enhances internal storage capacity efficiently
- Commercial kitchen equipment: Designed for high sanitation and longevity in restaurant environments
