The John Boos 4CO4-3060 Work Table Cabinet Base With Open Front is a commercially designed stainless steel work station tailored for professional foodservice environments. Measuring 60 inches in width and 30 inches in depth, it features a 14/300 stainless steel flat top with Stallion Safety Edge front and an 18/430 stainless steel wrap for enhanced durability. The cabinet base includes an open front design, facilitating quick access for storage or equipment placement, supported by stainless steel legs with adjustable feet for stable leveling on uneven floors. Engineered for high-volume kitchens, it integrates seamlessly into prep stations and worklines, offering robust performance and hygienic surfaces suitable for demanding food operations.
Top John Boos 4CO4-3060 Features
The John Boos 4CO4-3060 work table combines a durable 14 gauge steel top with an open front cabinet base designed for ease of access and sanitation. Its stainless steel construction ensures long-term resistance to corrosion and wear, suitable for intensive kitchen workflows. The safety-enhanced Stallion Safety Edge front minimizes work injury risks, while the stainless steel wrap provides structural integrity. Adjustable feet facilitate precise leveling, optimizing workflow efficiency in busy prep areas. Designed for versatile commercial kitchen use, it supports a variety of work tasks, from food prep to utensil storage, with effortless maintenance and reliable performance in high-demand environments.
- Functionality: Open front cabinet for quick, organized access
- Durability: Made from 14/300 and 18/430 stainless steel for longevity
- Ease of Maintenance: Smooth stainless surfaces simplify cleaning routines
- Workflow Integration: Fits seamlessly into high-volume prep stations
- Adjustable Features: Stainless steel legs with adjustable feet for stability
Ideal for high-capacity commercial kitchens requiring robust, easy-to-clean work surfaces with accessible storage.
John Boos 4CO4-3060 Technical Specs
The John Boos 4CO4-3060 work table features a 60-inch width and 30-inch depth with a 14 gauge stainless steel top in the 300 series, supporting rigorous daily use. Its overall height measures 35.75 inches, with a total weight of 300 lbs designed for stability. The stainless steel base includes adjustable legs for precise leveling, and the unit operates in environments with temperature ranges suited for typical food prep tasks. Its construction, finished with rounded/bullnose edges and an open front design, ensures safe, ergonomic access. The flat top with no backsplash allows for versatile food handling, and the unit is NSF-certified, guaranteeing compliance with sanitation standards. Shipping typically completes within 2-4 weeks, with a freight class of 125 for efficient transport.
- Dimensions: 60"W x 30"D x 35.75"H, 300 lbs
- Material: 14 gauge stainless steel top, 300 Series
- Electrical Requirements: Not applicable (manual operation)
- Construction: Stainless steel base with adjustable legs and rounded edges
- Temperature Resistance: Suitable for typical prep environments, operating at standard kitchen temperatures
- Cleaning & Maintenance: Hygienic stainless steel surfaces, easy disassembly for cleaning
- Usage Compatibility: Compatible with standard commercial kitchen utilities and workflows
- Electrical Compatibility: None required, manual stainless steel surfaces
- Assembly Required: Yes, with included tools for level adjustments
- Weight & Shipping: 300 lbs, ships within 2-4 weeks via freight
- Finish & Material: 14 gauge stainless steel, NSF-certified
- Operational Environment: Suitable for daily food prep in high-volume kitchens
What is a commercial work table with cabinet base open front
A commercial work table with an open front cabinet base is a sturdy, stainless steel workstation designed for high-use foodservice settings. It features a flat, corrosion-resistant surface for prep work, combined with organized storage space accessible from the front. The open design allows quick access to utensils, ingredients, or equipment, making it ideal for busy kitchens such as restaurants, cafeterias, or catering venues. The John Boos 4CO4-3060 model offers a 60-inch wide top with a 14 gauge stainless steel surface, supporting efficient workflow and sanitation standards in mid-volume culinary operations.
Top commercial work tables for high-volume foodservice settings
Built with heavy-gauge stainless steel and robust stainless steel bases, John Boos 4CO4-3060 work tables support demanding food prep environments. Designed for high-volume kitchens, they facilitate seamless workflow integration with durable, easy-to-clean surfaces, and adjustable legs ensure stability on uneven floors. Ideal for institutional, restaurant, and catering operations needing reliable, restaurant-ready equipment.
- Medium-volume operation — suited for restaurant prep stations
- Commercial kitchen equipment — designed for durability and hygiene
- Foodservice category — ideal for restaurant and cafeteria use
- Moderate throughput — supports consistent daily food prep
- Food storage and prep — accommodates various workflow needs
Why Choose John Boos 4CO4-3060?
Designed with high-quality stainless steel and a focus on durability, the John Boos 4CO4-3060 work table offers a professional-grade solution for busy foodservice environments. Its generous workspace, combined with an open front cabinet and adjustable stainless steel legs, enhances operational efficiency and sanitation. Superior construction materials and ergonomic features make it a reliable choice for high-volume, demanding kitchen workflows.
- Self-contained stainless steel design ensures longevity and easy cleaning
- Open front cabinet improves workflow accessibility in busy kitchens
- Robust 14 gauge top with Stallion Safety Edge enhances safety
- Adjustable, stainless steel legs facilitate stable setup on uneven floors
- Large 60-inch workspace supports diverse food prep tasks efficiently
