The John Boos 4CO4-3060-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for functional food service environments. Featuring a 14/300 stainless steel flat top with a Stallion Safety Edge front, this durable table provides a robust workspace for food prep. Its open-front cabinet base with a midshelf enhances storage efficiency, catering to high-demand kitchen workflows. Built with stainless steel legs and adjustable feet, it ensures stability and ease of leveling, making it ideal for busy commercial kitchens requiring reliable, sanitary stations with precise dimensions of 60" W x 30" D.
Top John Boos 4CO4-3060-1S Features
The John Boos 4CO4-3060-1S work table offers a reinforced stainless steel construction designed for moderate-volume foodservice operations. Its open-front cabinet configuration facilitates quick access to stored items, while the 14-gauge top provides resilience against daily impacts. Equipped with a midshelf for additional storage, stainless steel legs with leveling feet optimize stability. This unit supports efficient workflows in food prep areas, delivering durability and ease of maintenance suitable for commercial kitchens handling medium throughput.
- Functionality: Open front cabinet with adjustable stainless steel legs
- Durability: 14-gauge stainless steel top withstands commercial use
- Maintenance: Easy to clean with NSF-approved materials
- Use case: Suitable for prep stations and storage in busy kitchens
- Workflow integration: Midshelf optimizes space and accessibility
Ideal for commercial food prep in high-volume restaurant kitchens or catering services.
John Boos 4CO4-3060-1S Technical Specs
The John Boos 4CO4-3060-1S work table features a 60" W x 30" D stainless steel top in the 300 series, constructed from 14-gauge material for strength and longevity. Its height is 35.75", complemented by stainless steel legs with adjustable feet for stability on uneven floors. The unit weighs 305 lbs, with NSF certification for food safety and sanitation standards. Designed for commercial environments, it operates without electrical components and is built to withstand typical operating temperature ranges found in food service applications. The flat top with Stallion Safety Edge front improves safety and sanitation, while the open-front cabinet with one midshelf maximizes storage density. The unit ships within 2-4 weeks and is suitable for installation in prep areas requiring a durable, food-safe work station.
- Dimensions: 60" W x 30" D x 35.75" H
- Material: 14 gauge stainless steel top, stainless steel base
- Weight: 305 lbs
- Construction: NSF-approved stainless steel, adjustable leveling feet
- Finish: Food-safe, ease of cleaning
- Operational Range: Suitable for standard food prep temperatures and sanitation procedures
- Electrical compatibility: None required
- Installation clearance: Adequate space for access and cleaning around legs
- Drainage: Flat top facilitates cleaning and drainage
- Cleaning: NSF-compliant stainless steel surfaces for simple maintenance
- Storage setup: Midshelf for organized storage of utensils and supplies
- Work surface versatility: Supports diverse food prep activities
What is a commercial work table with open front?
A commercial work table with an open front is a durable foodservice workstation designed for efficient food preparation and storage. Typically constructed from heavy-duty stainless steel, it provides a sanitary, low-maintenance surface suitable for high-demand kitchens. Installed in prep stations or staging areas, the John Boos 4CO4-3060-1S supports medium-volume workflows by combining a stainless steel flat top with accessible storage compartments, making it ideal for restaurant kitchens, catering operations, and institutional food prep environments requiring reliable, food-safe equipment.
Top commercial work tables for moderate-volume foodservice operations
Commercial work tables like the John Boos 4CO4-3060-1S are built for medium throughput kitchens, combining robust stainless steel surfaces with practical storage. Designed for placement in prep areas and supporting various kitchen workflows, these tables deliver durable, hygienic, and efficient workspaces suitable for restaurant kitchens, catering services, and institutional kitchens. The stainless steel construction ensures longevity and ease of cleaning, supporting smooth and safe food handling operations.
- Moderate-volume operations—optimized for standards of daily food prep
- Commercial kitchen equipment—built from high-grade stainless steel
- Open front design—facilitates quick access and workflow speed
- Compact footprint—fits seamlessly into busy prep areas
- Supporting medium workloads—durable and easy to sanitize
Why Choose John Boos 4CO4-3060-1S?
Choosing the John Boos 4CO4-3060-1S ensures a high-quality, NSF-certified work table built for durability and safety in commercial kitchens. Its all-stainless-steel construction, open-front storage, and flat top with Stallion Safety Edge set it apart from standard models—offering enhanced sanitation, stability, and workflow efficiency. Designed to meet the demands of busy foodservice environments, this table supports consistent food prep operations with minimal maintenance and maximum reliability.
- Self-contained stainless steel design for quick cleaning
- Robust 14-gauge top withstands heavy daily use
- Open front with adjustable stainless steel legs supports efficient workflow
- Large 60" W x 30" D workspace suitable for diverse food prep tasks
- Stainless steel midshelf maximizes storage capacity for kitchen essentials
