The John Boos 4CO4-3048-1S Work Table Cabinet Base With Open Front is a commercial-grade work surface designed for efficient foodservice operations. Constructed with a 14/300 stainless steel flat top, it offers durability and ease of cleaning for high-volume kitchen environments. The open front cabinet base, measuring 48 inches wide by 30 inches deep, provides accessible storage, making it suitable for busy food prep stations and restaurant kitchens. The unit features stainless steel legs with adjustable feet for stability and leveling, complemented by the Stallion Safety Edge front for safety and edge protection. Its robust build and precise dimensions optimize workflow integration in moderate-volume foodservice settings, supporting efficient workspace organization and sanitation practices.
Top John Boos 4CO4-3048-1S Features
The John Boos 4CO4-3048-1S work table integrates a stainless steel flat top with a durable open front cabinet base, optimized for commercial foodservice kitchens. Its construction includes a 14-gauge stainless steel top and stainless steel legs with adjustable feet for stability. Equipped with a midshelf, it enhances storage capacity and workflow organization. Designed for easy cleaning and maintenance, the unit features Stallion Safety Edge front, reducing sharp edges and improving safety. Its compact footprint fits efficiently into moderate-volume kitchens, supporting both food prep and storage needs with resilient, NSF-compliant materials.
- Functionality and performance: 48"W x 30"D stainless steel surface supports heavy-duty food prep tasks
- Durability traits: 14/300 stainless steel top resists impact and corrosion over time
- Ease of maintenance: Rounded bullnose edge simplifies cleaning and sanitation
- Workflow fit: Open front cabinet with midshelf offers accessible storage for utensils and ingredients
- Operational benefits: Adjustable stainless steel legs enable stable leveling on uneven floors
Ideal for middle-volume food prep environments requiring durable surfaces and accessible storage.
John Boos 4CO4-3048-1S Technical Specs
The John Boos 4CO4-3048-1S work table features a stainless steel construction with a 14-gauge top and fully stainless steel base, suitable for demanding commercial kitchens. Its overall dimensions are 48 inches wide by 30 inches deep with a height of 35.75 inches, and it weighs approximately 265 lbs. The unit includes a midshelf for additional storage, and its NSF listing ensures compliance with standard sanitation requirements. The flat top surface is designed for moderate-duty food preparation, with corner-rounded edges promoting safety and ease of cleaning. The stainless steel legs with adjustable feet allow precise leveling to optimize workspace stability. No electrical or refrigeration components are integrated, emphasizing its emphasis on structural durability and functional design for foodservice applications.
- Dimensions: 48"W x 30"D x 35.75"H
- Material: 14-gauge stainless steel top, stainless steel legs
- Weight: 265 lbs (unit weight)
- Construction: NSF-compliant stainless steel for durability and sanitation
- Features: Adjustable feet, midshelf, Stallion Safety Edge front
- Operational requirements: No electrical or plumbing connection needed for installation
What is a commercial work table with open front cabinet base
A commercial work table with an open front cabinet base is a stainless steel foodservice workstation designed for heavy-duty prep tasks. Combining a flat top surface with accessible storage, it allows efficient organization in restaurant kitchens, catering setups, or institutional cafeterias. The model features durable 14-gauge stainless steel and stainless steel legs with adjustable feet, supporting stability and sanitation. The open front design enables quick access to stored items, ideal for workflow optimization in moderate-volume operations, ensuring easy cleaning and maintenance in high-traffic environments.
Top work tables for moderate-volume foodservice environments
Constructed by John Boos 4CO4-3048-1S, these work tables with open front cabinets offer durable, NSF-compliant stainless steel surfaces tailored for moderate-volume commercial kitchens. They support efficient workspace organization, featuring adjustable legs and integrated midshelves. Used in undercounter prep areas or back-of-house stations, they enhance sanitation and workflow efficiency without complex electrical requirements.
- Operation Type — moderate-volume restaurant prep
- Kitchen Setting — compact commercial kitchen spaces
- Foodservice Category — workstations for food prep and storage
- Workload Qualification — suitable for steady but not excessive throughput
- Use Case — organizational surface with accessible storage
Why Choose John Boos 4CO4-3048-1S
Why Choose John Boos 4CO4-3048-1S? This model distinguishes itself through its high-quality 14-gauge stainless steel top, robust construction, and practical open front storage design. Unlike standard units, it offers maximum stability with adjustable stainless steel legs and safety-enhanced edges, improving sanitation and safety in busy kitchen environments. Its compact footprint optimizes space utilization without sacrificing durability or usability, making it a reliable choice for demanding commercial foodservice operations.
- Self-contained workspace perfect for streamlined prep stations
- Constructed with corrosion-resistant 14/300 stainless steel for longevity
- Adjustable feet allow for stable leveling on uneven floors
- Open front design facilitates quick access and efficient workflow
- Robust safety features and rounded edges for enhanced sanitation and safety
