The John Boos 4CO4-3036 Work Table Cabinet Base With Open Front is a heavy-duty, commercial-grade kitchen workstation designed for demanding foodservice environments. Crafted from durable stainless steel, it features a 14-gauge, 300 series top with a flat profile and stallion safety edge for enhanced safety and ease of cleaning. The open-front cabinet base measures 36 inches wide by 30 inches deep, providing accessible storage for kitchen tools and supplies. Incorporating stainless steel legs with adjustable feet, this unit ensures stability and precise leveling. Its design supports high-volume prep and storage tasks, making it suitable for restaurants, catering, and institutional kitchens seeking robust, easy-to-maintain equipment.
Top John Boos 4CO4-3036 Features
The John Boos 4CO4-3036 work table with open front provides a commercial kitchen workstation combining stainless steel durability with functional storage. Its 14-gauge flat top ensures strong, long-lasting surface integrity, while the open-front cabinet facilitates quick access to tools and ingredients. The unit's stainless steel wrap and adjustable legs offer stability and easy maintenance, suitable for high-traffic culinary settings. Designed for moderate workload applications, it integrates seamlessly into prep areas, offering reliable performance across a variety of foodservice workflows.
- Stainless steel construction: enhances durability and easy sanitation in busy kitchens
- 14-gauge flat top with Stallion Safety Edge: resists damage and reduces injury risk during prep
- Open front cabinet design: simplifies access and workflow for storage and retrieval
- Adjustable stainless steel legs: facilitate level setup on uneven floors for safety
- Measures 36"W x 30"D x 35.75"H: compact footprint supports efficient kitchen layouts
Ideal for commercial kitchens requiring reliable prep stations and accessible storage, suitable for moderate-use foodservice settings.
John Boos 4CO4-3036 Technical Specs
The John Boos 4CO4-3036 work table features a robust 14-gauge stainless steel flat top integrated with a stainless steel base, supporting a total weight of 225 lbs. The unit measures 36 inches in width, 30 inches in depth, and 35.75 inches high, optimized for countertop-level operation in professional kitchens. Its flat top surface has a splash height without backsplash, facilitating easy cleaning and sanitation, while the open-front cabinet offers essential storage. The construction includes stainless steel legs with adjustable feet, ensuring stability and leveling. The unit operates without electrical requirements, suited for multi-purpose food prep areas. Its NSF approval underscores its compliance with commercial food safety standards for durability, sanitation, and ease of maintenance.
- Dimensions: 36" W x 30" D x 35.75" H for efficient spatial planning
- Weight: 225 lbs for stable, secure installation
- Construction: 14-gauge stainless steel top with stainless steel base
- Finish & Material: 300 series stainless steel, NSF certified
- Adjustment & Maintenance: stainless steel legs with adjustable feet for leveling, easy to clean surfaces
- Operation & Use: suitable for moderate workloads, countertop prep, storage, and assembly in commercial kitchens
- Electrical Requirements: None needed, suitable for multi-use environments
- Construction Material: 14-gauge stainless steel top, stainless steel legs
- Capacity & Storage: Open front allows quick access to stored items
- Installation Clearance: Adequate space below for cleaning and air circulation
- Floor Compatibility: Equipped with adjustable feet for uneven surfaces
- Food Safety Compliance: Meets NSF standards for sanitation and durability
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty, foodservice-grade kitchen workstation designed for high-traffic preparation and storage needs. It typically features a stainless steel flat top surface for durability and ease of cleaning, along with an open-front cabinet base for accessible storage. Such units are installed in restaurant prep stations, catering lines, and institutional kitchens, where efficient workflow and sanitation standards are critical. The John Boos 4CO4-3036 model exemplifies this category, offering a 36-inch wide stainless steel top and open storage suited for moderate-volume foodservice operations.
Top Work Tables for Foodservice Settings
Top work tables with open front from John Boos crafted for reliable food prep support in commercial kitchens, ideal for moderate throughput in restaurant or institutional environments. The 4CO4-3036 model from John Boos exemplifies durable construction and functional storage, supporting efficient workflow in foodservice operations.
- Operation Type — moderate-volume restaurant prep stations
- Kitchen Type — compact commercial setups and back-of-house areas
- Foodservice Category — restaurant, catering, institutional kitchens
- Workload Qualifier — suitable for moderate throughput tasks
- Use Case — providing a stable workspace combined with accessible storage
Why Choose John Boos 4CO4-3036?
Why choose the John Boos 4CO4-3036 work table with open front compared to similar units? Its heavy-duty stainless steel construction ensures superior durability and sanitation, while a 14-gauge top provides a sturdy work surface with a Stallion Safety Edge for safety. The open-front storage enhances workflow efficiency and quick access to supplies, and adjustable legs enable precise leveling on uneven floors. Built for commercial environments, it combines industrial robustness with practical design features that streamline daily kitchen operations.
- Steel construction and NSF approval ensure sanitation and longevity
- Compact 36"W x 30"D footprint for versatile kitchen integration
- Open front facilitates rapid access to stored tools and ingredients
- Adjustable stainless steel legs provide stability on uneven flooring
- Heavy-duty 14-gauge stainless steel top withstands demanding use
