John Boos 4CO4-30144-1S 144 Inch Work Table 14 Gauge Stainless Steel Open Front Midshelf

The John Boos 4CO4-30144-1S Work Table Cabinet Base With Open Front is a commercial-grade kitchen workstation designed for robust foodservice environments. Featuring a 14/300 stainless steel flat top with a Stallion Safety Edge front, this 144-inch wide by 30-inch deep unit offers durability and ease of maintenance. Its stainless steel legs with adjustable feet ensure stability, while the open-front cabinet base with a built-in midshelf supports organized, efficient workflow in busy kitchen settings.

Top John Boos 4CO4-30144-1S Features

The John Boos 4CO4-30144-1S work table provides a high-capacity, NSF-listed work surface with a sturdy stainless steel base suitable for mid-volume commercial kitchens. Its 14-gauge top ensures longevity, while the open-front cabinet enhances storage flexibility. Designed for easy cleaning and reliable performance, this unit supports industrial workflows requiring durable and accessible prep stations.

• 14-gauge stainless steel top: Ensures lasting durability in demanding kitchens
• Open-front cabinet with midshelf: Facilitates organized storage and quick access
• Stainless steel legs with adjustable feet: Provides stable, level positioning on uneven floors
• Stallion Safety Edge front: Prevents injuries and maintains safety standards
• NSF-listed construction: Meets commercial sanitation and safety requirements

Ideal for medium-volume food prep and clean-up stations within busy foodservice operations

John Boos 4CO4-30144-1S Technical Specs

The John Boos 4CO4-30144-1S work table features a 14-gauge 300 series stainless steel top, supporting extensive use in commercial kitchens. The unit measures 144 inches in width and 30 inches in depth, with a total weight of approximately 610 lbs for stability and durability. Its NSF listing confirms compliance with sanitation standards. The stainless steel base, with adjustable feet, accommodates uneven flooring, while the flat top’s splash height remains without a backsplash, simplifying cleaning. Its overall height is 35.75 inches, making it suitable for ergonomic food prep. The construction emphasizes food safety, corrosion resistance, and ease of disassembly for maintenance. Power, wiring, or refrigeration specifics are not applicable, as this is a non-electrical work surface designed for heavy-duty use in commercial kitchens.

• Dimensions: 144" W x 30" D x 35.75" H
• Weight: 610 lbs for stable installation
• Materials: 14 gauge 300 Series stainless steel top and base
• Construction: Open front with midshelf, Stallion Safety Edge front
• Finish: Satin stainless steel, NSF-listed
• Temperature resistance: Suitable for standard kitchen environments, max safely operating at typical foodservice temperatures

Additional setup considerations include proper clearance for adjustments of stainless steel feet, routine cleaning of stainless surfaces with compatible agents, and ensuring the open-front cabinet is left unobstructed for efficient workflow. The unit's durable construction supports continuous use in busy kitchen operations, making it a reliable fixture for food prep areas.

• Electrical requirements: Not applicable
• Installation clearance: Sufficient space for side and rear access for maintenance
• Flooring compatibility: Adjustable feet accommodate uneven surfaces
• Cleaning routine: Stainless steel surfaces cleaned with stainless-safe cleaners
• Usage environment: Suitable for ambient temperatures in commercial kitchens

What is a commercial work table?

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and storage in professional kitchens. Typically constructed from stainless steel for durability and sanitation, these units are installed in various foodservice settings such as restaurants, cafeterias, and catering facilities. The John Boos 4CO4-30144-1S work table, with its open-front cabinet and stainless steel top, is ideal for mid-volume environments requiring reliable, easy-to-clean surfaces that support efficient workflow and organized storage.

Top Work Tables for Mid-Volume Foodservice Operations

Manufactured by John Boos, the 4CO4-30144-1S is a durable commercial work table designed for mid-volume food prep areas. Built with high-quality stainless steel, it offers a reliable, corrosion-resistant surface suitable for demanding kitchen workflows. The open-front cabinet facilitates quick access and organized storage, making it ideal for busy restaurants and institutional kitchens requiring sturdy, sanitation-compliant workstations.

• Medium workload—supports busy food prep in commercial kitchens
• Foodservice environment—optimized for versatile kitchen stations
• Commercial kitchen equipment—built for durability and sanitation
• Balanced workflow—integrates storage and prep efficiently
• Stainless steel construction—resists corrosion and simplifies cleaning

Why Choose John Boos 4CO4-30144-1S?

Designed for reliable performance, the John Boos 4CO4-30144-1S distinguishes itself with a robust 14-gauge stainless steel top, open-front storage, and adjustable stainless steel legs. Its sturdy construction supports continuous use in demanding commercial kitchens, while the NSF-listed design ensures compliance with sanitation standards. Its open-front cabinet layout enhances workflow efficiency by providing accessible storage where space is limited, making it a practical, restaurant-ready choice for mid-volume foodservice environments.

• Compact footprint with a 144-inch width optimizes workspace
• Self-contained design with stainless steel construction enhances sanitation
• Open-front cabinet improves storage accessibility in tight spaces
• Stainless steel legs with adjustable feet simplify leveling
• Heavy-duty, NSF-listed performance meets high-volume kitchen demands