The John Boos 4CO4-30132-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workstation designed for high-efficiency foodservice environments. Featuring a 14/300 stainless steel flat top, an open front cabinet base, and a Stallion Safety Edge front, this 132-inch wide by 30-inch deep unit delivers durability and ergonomic access in busy kitchens. Constructed with a stainless steel base, it offers a corrosion-resistant surface suitable for continuous operation in demanding culinary settings. The inclusion of one midshelf enhances storage capacity, while the 14-gauge top provides robust support. Its stainless steel legs with adjustable feet facilitate stable installation, making it ideal for prep areas, line stations, and work zones requiring reliable, easy-to-clean equipment.
Top John Boos 4CO4-30132-1S Features
The John Boos 4CO4-30132-1S Work Table is engineered for commercial kitchens requiring durable, spacious work surfaces with integrated storage. Its open front cabinet design enables smooth workflow by providing easy access to stored supplies while the stainless steel construction ensures longevity and sanitation. The unit's adjustable stainless steel legs support uneven flooring, and the flat top provides maximum support for prep work or small equipment. The inclusion of a midshelf optimizes storage for kitchen tools and ingredients, making it suitable for food prep stations, bakeries, and cafeteria kitchens seeking resilient, easy-to-maintain work tables.
- Robust 14/300 stainless steel top supports heavy use
- Open front cabinet facilitates efficient workflow and access
- Stainless steel legs with adjustable feet ensure stability
- Mid-shelf maximizes storage capacity for kitchen essentials
- Stallion Safety Edge front enhances operator safety
Ideal for mid-volume food prep and storage in commercial culinary settings.
John Boos 4CO4-30132-1S Technical Specs
The John Boos 4CO4-30132-1S Work Table features a stainless steel flat top made of 14-gauge, 300-series material, providing a corrosion-resistant, food-safe surface suitable for rigorous kitchen use. Its dimensions encompass a width of 132 inches, a depth of 30 inches, and a height of 35.75 inches, with a total weight of 575 lbs. The unit operates as a self-contained work station, ideal for continuous food prep activities. It includes stainless steel legs equipped with adjustable feet to accommodate uneven floors, and the open front design supports quick access to stored items. The NSF compliant surface and Stallion Safety Edge front ensure sanitation and operator safety in demanding environments. The unit ships typically within 2-4 weeks and features a freight class of 125 for transportation calculations.
- Dimensions: 132"W x 30"D x 35.75"H and 575 lbs weight
- Construction: 14-gauge 300 series stainless steel top and base
- Material Finish: NSF-approved, corrosion-resistant stainless steel
- Adjustable Feet: Stainless steel legs with leveling capabilities
- Operation: Self-contained work station ready for heavy-duty use
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel work station designed for food preparation and storage in professional kitchens. It features a durable topside surface and an open front storage area for easy access to ingredients and tools. The John Boos 4CO4-30132-1S is installed in high-volume prep areas, with a 132-inch width and 30-inch depth, making it suitable for large-scale foodservice operations such as restaurants, cafeterias, or catering facilities. Its robust construction and modular design support continuous workflow in food prep, assembly, and station management, optimal for environments demanding high sanitation standards and operational efficiency.
Top Commercial Work Tables for Foodservice Operations
Built with high-quality stainless steel and designed for fixed use, the John Boos 4CO4-30132-1S is ideal for moderate foodservice operation workflows in busy kitchens. The model’s durable construction and open front design support efficient prep and storage in large restaurants, cafeterias, or institutional kitchens, especially for high-volume food handling. John Boos 4CO4-30132-1S offers reliable, long-term performance for food prep and storage needs in demanding culinary environments.
- Moderate workload support — ideal for mid-volume restaurant kitchens
- Commercial kitchen equipment — durable stainless steel construction
- Open front storage — enhances workflow efficiency
- Built-in adjustable feet — ensures stability on uneven floors
- Optimal for food prep stations — supports large-scale culinary tasks
Why Choose John Boos 4CO4-30132-1S?
Designed with durable 14-gauge stainless steel and a spacious layout, the John Boos 4CO4-30132-1S work table offers a combination of resilience and practicality superior to standard models. Its open front cabinet allows quick access to stored items, while the Stallion Safety Edge front adds safety for kitchen staff. The adjustable stainless steel legs provide stability on varied flooring, and the overall construction supports intensive daily use. This model enables efficient workflow and enhances sanitation in demanding kitchen environments, making it a reliable choice for professional foodservice operations.
- Heavy-duty 14-gauge stainless steel provides superior durability
- Open front design allows quick, easy access to storage
- Stallion Safety Edge front enhances operator safety
- Adjustable stainless steel legs support uneven floors
- Spacious 132-inch width optimizes prep and storage capacity
