John Boos 4CO4-30120 120 Inch Work Table Cabinet Base Open Front Stainless Steel

The John Boos 4CO4-30120 Work Table Cabinet Base With Open Front is a commercial-grade work station designed for precision and durability in foodservice environments. Featuring a 14/300 stainless steel flat top with Stallion Safety Edge front and an 18/430 stainless steel wrap, this unit provides a robust surface for food preparation and storage. Its stainless steel legs with adjustable feet ensure stability on uneven floors, making it suitable for busy kitchens requiring reliable, long-lasting equipment. Measuring 120"W x 30"D with a height of 35.75 inches, it offers ample workspace for various culinary tasks, optimized for high-volume food production and efficient workflow integration.

Top John Boos 4CO4-30120 Features

This work table cabinet base combines a stainless steel work surface with open-front storage, ideal for fast-paced kitchens needing accessible storage and sturdy prep areas. Its 14-gauge top provides resistance to impact and corrosion, while the stainless steel wrap enhances overall durability. Designed for ease of maintenance, the unit’s smooth surfaces and rounded edges facilitate quick cleaning. Its adjustable feet allow for leveling on uneven floors, supporting a seamless workflow in commercial kitchens. Suitable for food prep stations, storage access, and line assembly, the unit supports sustained high-volume operation with minimal downtime.

• Work Surface: 14 gauge stainless steel top resists impact and corrosion.
• Durability: 18/430 stainless steel wrap prevents damage from daily wear.
• Ease of Maintenance: Smooth, rounded edges simplify cleaning routines.
• Stability: Adjustable stainless steel legs adapt to uneven flooring.
• Application: Suitable for food prep, storage, and assembly tasks in busy kitchens.

Optimal for commercial foodservice operations requiring sturdy, corrosion-resistant work surfaces with open front storage.

John Boos 4CO4-30120 Technical Specs

This work table features a stainless steel construction with a 14-gauge top and 18/430 stainless steel wrap, providing exceptional strength and corrosion resistance. The units dimensions are 120 inches wide by 30 inches deep, with a height of 35.75 inches, supporting ergonomic working conditions. The stainless steel legs are equipped with adjustable feet for stability and ease of leveling. The protective Stallion Safety Edge front reduces injury risk during operation. The unit’s estimated weight is 540 lbs, ensuring stability in high-utilization environments. It operates without electrical requirements, relying solely on durable mechanical components. Maintenance involves routine cleaning with compatible stainless steel cleaners, and disassembly for thorough cleaning is straightforward.

• Dimensions: 120"W x 30"D x 35.75"H for spacious work area.
• Construction: 14 gauge stainless steel top with 18/430 stainless steel wrap.
• Material Safety: Food-safe, easy to clean, corrosion-resistant stainless steel.
• Weight: 540 lbs for stability during continuous use.
• Installation: Adjustable stainless steel legs for leveling and stability.

What is a commercial work table with open front?

A commercial work table with open front is a stainless steel foodservice workstation designed for efficient food prep and storage in busy kitchens. It typically features a durable, corrosion-resistant surface and accessible storage beneath, installed in prep lines, bakery stations, or assembly areas. The John Boos 4CO4-30120 model includes a 14-gauge top with Stallion Safety Edge, making it suitable for high-volume food production environments, particularly in restaurant kitchens and catering facilities where quick access and sanitation are paramount.

Top stainless steel work tables for high-volume foodservice settings

This commercial stainless steel work table with open front, exemplified by John Boos 4CO4-30120, offers a durable, corrosion-resistant build tailored for busy kitchen environments. It supports efficient workflow with accessible storage and sturdy surfaces, suited for moderate throughput operations in restaurants, cafeterias, and catering kitchens.

• Operation type — ideal for moderate-volume food prep lines
• Kitchen setting — designed for commercial kitchens and prep stations
• Foodservice category — suited for restaurants and catering facilities
• Workload qualifier — supports a steady, predictable throughput
• Use case — provides a reliable prep and storage platform for food assembly

Why Choose John Boos 4CO4-30120?

John Boos 4CO4-30120 distinguishes itself with a rugged stainless steel construction, combining a 14-gauge top with a stainless steel wrap to withstand demanding kitchen environments. Its open front design facilitates quick access to stored items, while adjustable legs ensure stability on uneven floors. This model is engineered for long-term durability and seamless integration into high-volume food preparation workflows, promoting sanitation and operational efficiency in commercial kitchens.

• Compact footprint ideal for tight kitchen layouts
• Self-contained sturdy stainless steel construction
• Designed for medium workload food prep stations
• Open front storage for effortless access
• Built-in adjustable leveling feet for stability