The John Boos 4CO4-30108 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workstation designed for durability and efficient workflow in foodservice environments. Featuring a 14/300 stainless steel flat top measuring 108 inches in width and 30 inches in depth, it provides sturdy, food-safe surface space. The cabinet base with open front structure facilitates easy access to stored items, making it suitable for busy kitchens, prep stations, and prep areas requiring frequent access to storage while maintaining compliance with sanitation standards. It is engineered with stainless steel legs equipped with adjustable feet for stability on uneven floors, ensuring long-term performance in high-use settings. This work table combines ergonomic design with commercial resilience, supporting large-scale food prep and storage needs.
Top John Boos 4CO4-30108 Features
The John Boos 4CO4-30108 Work Table features a robust stainless steel construction with a 14-gauge top and seamless wrap for easy cleaning, making it ideal for high-volume food prep. The open-front cabinet base enables quick access to stored ingredients or utensils, while stainless steel legs with adjustable feet optimize stability. Its Stallion Safety Edge front minimizes injury risks, and the stainless steel wrap enhances hygiene and corrosion resistance. Designed for integrated use in fast-paced kitchen settings, it offers durable, low-maintenance operation suited for commercial kitchens, prep stations, and catering environments.
- Stainless steel top: 14/300 gauge for lasting durability in high-use kitchens.
- Open front cabinet: Facilitates rapid access to stored tools and ingredients.
- Adjustable legs with stainless steel: Ensures precise leveling on uneven flooring surfaces.
- Stallion Safety Edge: Front edge design reduces injury risk during operation.
- Hygienic wrapping and corrosion resistance: Supports easy cleaning and long-term durability in commercial environments.
Perfect for medium-volume meal prep stations or prep areas requiring accessible storage and durable work surfaces.
John Boos 4CO4-30108 Technical Specs
The John Boos 4CO4-30108 Work Table features a 14-gauge stainless steel top from the 300 series, offering a resilient, food-safe surface capable of withstanding rigorous food prep tasks. The unit measures 108 inches in width, 30 inches in depth, and stands 35.75 inches tall. Its stainless steel base construction includes adjustable legs with feet to ensure stability on various flooring types. Weighing approximately 465 pounds, the work table is designed for long-term commercial use with minimal maintenance. The flat top is without a backsplash, simplifying cleaning routines. Electrical requirements are not applicable, but the unit is engineered for optimal sanitation through smooth surfaces, rounded edges, and corrosion-resistant materials. The product includes components suitable for installation in busy kitchens and prep areas, supporting workflows that demand reliability, hygiene, and ease of access. It features NSF compliance for sanitary food handling, with dimensions perfectly suited for high-capacity foodservice operations.
- Dimensions: 108"W x 30"D x 35.75"H, optimized for large prep areas.
- Material: 14 gauge stainless steel top and 18/430 stainless steel wrap for maximum durability.
- Weight: Approx. 465 lbs, suitable for permanent installation and heavy use.
- Adjustable legs: Stainless steel legs with adjustable feet for leveling stability.
- Operation environment: Designed for high-traffic commercial kitchens, prep stations, and catering setups.
Electrical compatibility: Not applicable for this stainless steel work table.
Cleaning and maintenance: Smooth stainless steel surfaces and rounded edges facilitate quick sanitation.
Construction: Heavy-duty stainless steel with a flat top and wrap for corrosion resistance.
Temperature resistance: Suitable for standard kitchen operating temperatures, with no specified max limits.
Assembly: Minimal assembly required, with adjustable legs pre-installed for immediate use.
What is a commercial work table with open-front cabinet base
A commercial work table with an open-front cabinet base is a durable stainless steel workstation designed for efficient food preparation and storage in high-volume kitchens. It features a flat, food-safe top surface with integrated storage underneath, allowing quick access to utensils, ingredients, or equipment. Installed in prep stations, catering kitchens, or service lines, it supports workflow continuity in settings that demand hygiene, strength, and ease of maintenance. The John Boos 4CO4-30108 embodies these qualities with its high-quality construction, ergonomic design, and ample workspace, making it an ideal component in mid-volume foodservice operations, especially where quick access and sanitation are priorities.
Top Work Table Cabinets for Foodservice Environments
The John Boos 4CO4-30108 Work Table Cabinets are built to support medium-workload foodservice operations with robust stainless steel surfaces and open-front storage for easy workflow and sanitation. Designed to facilitate efficient prep processes in commercial kitchens, they combine build quality, functional durability, and ease of maintenance. Suitable for busy food preparation and storage areas, these units optimize operational efficiency for restaurant-ready, high-capacity settings.
- Medium workload — tailored for busy commercial kitchens
- Commercial stainless steel — resilient, corrosion-proof construction
- Open-front design — quick access to stored items
- Adjustable stainless steel legs — ensures stability on uneven floors
- Built for quick sanitation — smooth surfaces and rounded edges
Why Choose John Boos 4CO4-30108?
Why choose the John Boos 4CO4-30108 Work Table Cabinet Base With Open Front over similar models? Its high-quality stainless steel construction and robust design provide exceptional durability under demanding kitchen conditions. The open-front cabinet allows efficient storage access, reducing workflow disruptions. Its stable, adjustable legs ensure precision leveling, while the Stallion Safety Edge minimizes injury risks. Engineered for longevity and sanitation, it enhances operational efficiency in commercial foodservice environments, making it a practical, restaurant-ready choice for busy kitchens requiring a reliable work surface and storage solution.
- Made with heavy-duty 14 gauge stainless steel for long-term durability
- Open-front cabinet enhances workflow and item access
- Adjustable stainless steel legs for stable setup on uneven floors
- Stallion Safety Edge reduces injury risk during operation
- Designed for high-volume food prep environments with easy maintenance
