The John Boos 4CO4-2496-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for high-demand foodservice environments. Featuring a 14/300 series stainless steel flat top with Stallion Safety Edge front, this unit offers excellent durability and sanitation. It measures 96 inches wide by 24 inches deep, with a height of 35.75 inches, and integrates a stainless steel base with an open front for accessible storage. Its technical construction supports multiple operational workflows, handling heavy workloads in busy kitchens, bars, or prep areas without compromising hygiene or stability.
Top John Boos 4CO4-2496-1S Features
This work table cabinet combines a resilient 14 gauge stainless steel top with a sturdy stainless steel base, ensuring long-term durability in commercial settings. Equipped with a midshelf for organized storage, it promotes efficient workflow. The open front design simplifies access, while adjustable stainless steel legs facilitate leveling on uneven flooring. Its NSF compliance ensures hygiene standards are met, making it suitable for food preparation areas requiring easy sanitization and robust performance.
- 14 gauge stainless steel top: withstands heavy use in commercial kitchens.
- Open front design and midshelf: optimize storage and workflow efficiency.
- Stainless steel legs with adjustable feet: provide stability and level surface adaptation.
- Stallion Safety Edge front: enhances safety during intensive prep activities.
- NSF compliant construction: simplifies cleaning and sanitation for food safety.
Ideal for food prep, assembly, and storage in busy commercial kitchens requiring durable and sanitary work surfaces.
John Boos 4CO4-2496-1S Technical Specs
The John Boos 4CO4-2496-1S work table features a 96-inch width, 24-inch depth, and 35.75-inch height with a 14-gauge stainless steel surface designed for maximum durability. The flat top, constructed from 14/300 stainless steel, offers resistance to impact and corrosion, supporting extensive use. Its stainless steel base includes a midshelf for organized storage, and the unit is mounted on adjustable stainless steel legs for stability on uneven floors. Weighing approximately 425 pounds, it supports high workloads in demanding foodservice operations. The unit adheres to NSF standards, ensuring compliance with sanitation protocols, and operates within a standard kitchen environment without the need for electrical connections or refrigerants.
- Dimensions: 96"W x 24"D x 35.75"H, weighs 425 lbs.
- Material: 14/300 stainless steel top and base, with adjustable metal legs.
- Construction: Flat stainless steel top with Safety Edge front for worker safety.
- Finish: Commercial-grade stainless steel suitable for heavy use and easy cleaning.
- Compliance: NSF certified for sanitation and food safety standards.
- Electrical Requirements: None required, suitable for standard kitchen power supplies.
- Installation Clearance: Ensure adequate space for leg adjustment and maintenance access.
- Floor Compatibility: Level flooring enhances stability for 425 lbs. weight capacity.
- Cleaning Method: Non-abrasive cleaners compatible with stainless steel for easy maintenance.
- Storage Needs: Open front design facilitates quick access to stored items and workspace organization.
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel workstation designed for food prep and storage, featuring easy access to shelving and workspace. The John Boos 4CO4-2496-1S model offers a 96-inch wide surface with a sturdy open front base, making it ideal for busy kitchens or prep stations. Used in restaurant kitchens, bakeries, or catering environments, it provides durable, sanitizable work surface and storage suited to high-volume foodservice operations.
Top stainless steel work tables for high-volume foodservice settings
Constructed by John Boos, the 4CO4-2496-1S work table offers a robust, commercial-grade solution for busy kitchen operations requiring durable stainless steel surfaces. Designed for moderate workloads, it supports efficient prep, storage, and organizational workflows in restaurant, cafeteria, or catering environments. Its open front base with adjustable legs ensures compatibility with various kitchen layouts and operational demands.
- Operation in busy kitchens — supports moderate throughput workflows
- Suitable for compact commercial spaces — maximizes workspace in limited areas
- Ideal for food prep stations — provides durable stainless steel surfaces
- Supports efficient workflow — accessible storage with open front design
- Designed for high-demand environments — NSF compliant for sanitation
Why Choose John Boos 4CO4-2496-1S?
The John Boos 4CO4-2496-1S work table stands out due to its reinforced stainless steel construction, integrated safety features, and open front design that enhances accessibility and workflow. Its high-quality materials and NSF compliance ensure longevity, cleanliness, and sanitation in demanding foodservice environments. Compared to similar units, it offers superior durability and ergonomic safety, improving operational efficiency and hygiene standards.
- Self-contained stainless steel top: ensures resilience against impact and corrosion.
- Open front with midshelf: facilitates quick storage access and organization.
- Adjustable stainless steel legs: enable stable setup on uneven surfaces.
- Stainless steel Stallion Safety Edge: reduces worker injury risk during intensive prep.
- Large 96-inch width: maximizes workspace without sacrificing stability or sanitation.
