The John Boos 4CO4-2484 Work Table Cabinet Base With Open Front is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable, high-performance equipment. Featuring a 14/300 stainless steel flat top measuring 84 inches wide by 24 inches deep, this unit provides a sturdy and sanitary work surface. The open-front cabinet base with stainless steel wrap facilitates efficient storage and cleaning, while stainless steel legs with adjustable feet ensure level positioning. Built for moderate throughput settings, it offers a combination of robust construction and functional design suited for restaurant kitchens, prep stations, and catering setups. Its stainless steel construction and NSF approval underscore its suitability for high-traffic culinary operations requiring durability and compliance with sanitation standards.
Top John Boos 4CO4-2484 Features
The John Boos 4CO4-2484 work table features a stainless steel flat top with a 14-gauge gauge for resilience against heavy use, complemented by an open front cabinet base for accessible storage. Its stainless steel wrap and adjustable legs support easy cleaning and stability in busy environments. The Stallion Safety Edge front reduces injury risk, and NSF approval ensures compliance with sanitation protocols. Designed for mid-volume kitchens, it enhances workflow with a durable surface and practical storage integration, suitable for food prep, shelving, and utensil organization. Its construction simplifies maintenance, making it an optimal choice for commercial kitchens needing reliable equipment.
- Functionality: Heavy-duty stainless steel flat top with scratch resistance
- Durability Traits: Constructed from 14/300 stainless steel for corrosion resistance
- Ease of Maintenance: Open front design simplifies cleaning and access
- Use Case: Ideal for food prep stations and bulk storage in commercial kitchens
- Workflow Benefit: Versatile open front cabinet supports organized ingredient access
Designed for commercial foodservice environments requiring reliable workstation support during moderate operation periods.
John Boos 4CO4-2484 Technical Specs
The John Boos 4CO4-2484 work table incorporates a robust stainless steel construction with a 14-gauge top and an overall weight of 365 lbs. The unit measures 84 inches in width, 24 inches deep, and 35.75 inches in height, providing ample workspace. Its NSF certification guarantees safety for food contact surfaces, and the stainless steel legs are equipped with adjustable feet for stability on uneven flooring. The open front cabinet with stainless steel wrap supports quick access to stored items, while the Stallion Safety Edge front reduces impact hazards. Power requirements are not applicable, and cleaning involves standard stainless steel maintenance routines—disassembly is minimal, with no additional accessories typically required. Its built-in design ensures ease of integration within existing kitchen layouts, supporting usage in a variety of foodservice operations requiring durable, easy-to-clean work tables.
- Dimensions: 84"W x 24"D x 35.75"H, with a weight of 365 lbs
- Construction: 14 gauge 300 series stainless steel top with stainless steel base
- Features: Open front cabinet, Stallion Safety Edge, adjustable stainless steel legs
- Temperature Resistance: Suitable for standard kitchen operating environments
- Cleaning & Maintenance: Easy wipe-down surface with minimal disassembly required
- Electrical Requirements: Not applicable
What is a commercial work table and cabinet base?
A commercial work table and cabinet base is a stainless steel kitchen workstation designed for food prep, assembly, and storage in professional culinary settings. Typically constructed from durable, easy-to-clean materials such as stainless steel, it provides a sturdy work surface combined with accessible storage compartments. The John Boos 4CO4-2484 work table features a 14/300 stainless steel top, open front cabinet, and adjustable legs, making it suitable for restaurant kitchens, catering, and prep areas. Its robust build and NSF approval support heavy use in mid-volume foodservice operations, optimizing workflow and hygiene standards.
Top commercial work tables for moderate foodservice operation
Designed for medium-volume kitchens, the John Boos 4CO4-2484 is a durable, high-capacity work table with an open front cabinet base. Built with heavy-duty stainless steel and engineered for stability, it ensures smooth workflow in food prep, storage, and organization. Ideal for restaurants, catering, and institutional kitchens, this work table supports consistent operational efficiency with its robust construction and ergonomic features. John Boos 4CO4-2484 combines function and build quality for reliable daily performance in demanding foodservice environments.
- Moderate operation—suitable for busy restaurant prep areas
- Commercial kitchen equipment—designed for durability and sanitation
- Built for moderate throughput—enhances workflow in hospitality settings
- Stainless steel surface—resists corrosion and simplifies cleaning
- Designed for easy maintenance and quick access to supplies
Why Choose John Boos 4CO4-2484?
Why Choose John Boos 4CO4-2484 Work Table Cabinet Base With Open Front? This model combines heavy-duty stainless steel construction with thoughtful design features like adjustable legs and NSF compliance, ensuring long-lasting performance and simplified cleaning. Its open front cabinet maximizes storage efficiency, making it an excellent choice for commercial kitchens requiring reliable, restaurant-ready work surfaces that support organized food prep and storage activities.
- Compact footprint fits well in diverse kitchen layouts
- Robust 14-gauge stainless steel top withstands heavy use
- Open front cabinet facilitates quick access and cleaning
- Adjustable stainless steel legs improve stability on uneven flooring
- Designed for moderate workload foodservice environments
