The John Boos 4CO4-2472 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for precise functionality in professional kitchens. Featuring a 14/300 stainless steel flat top with a Stallion Safety Edge front, and an 18/430 stainless steel wrap, this unit combines durability with ease of maintenance. Its 72"W x 24"D dimensions and stainless steel legs with adjustable feet ensure stability and customizable height adjustment, catering to high-use foodservice environments requiring robust and sanitary workstations.
Top John Boos 4CO4-2472 Features
This work table with cabinet base provides efficient workflow integration through a spacious open front design, allowing for unobstructed access and streamlined operations. Crafted from high-grade stainless steel, it ensures long-term durability under constant commercial use. The flat top surface withstands heavy equipment placement, while the Stallion Safety Edge front enhances safety. Colored with a resilient stainless steel finish, it simplifies cleaning routines and withstands kitchen cleaning agents and chemicals. Its integral adjustable feet facilitate precise leveling on uneven floors, making it ideal for busy commercial kitchens requiring adaptable, hygienic work stations.
- 28-gauge stainless steel flat top: Provides a durable, corrosion-resistant surface for heavy prep work.
- Open front for ergonomic access: Facilitates quick loading and unloading for busy kitchens.
- Stainless steel legs with adjustable feet: Ensures stability on uneven flooring, simplifies cleaning underneath.
- Roller-edge safety front: Minimizes injury risk during high-volume food prep.
- Corrosion-resistant 18/430 wrap and finish: Maintains integrity in demanding kitchen environments.
Ideal for commercial foodservice operations requiring a durable, easy-to-clean prep station with open access for efficient workflow.
John Boos 4CO4-2472 Technical Specs
The John Boos 4CO4-2472 work table features a robust 14-gauge stainless steel top from the 300 Series, offering high resistance to corrosion and impact. Its design includes a stainless steel base with adjustable feet for precise leveling, supporting a work surface measuring 72 inches wide and 24 inches deep. The total weight of the unit is 325 lbs, providing substantial stability in a high-traffic kitchen setting. The flat top's splash height is configured without a backsplash, facilitating versatile installation and cleaning. The unit operates in environments requiring temperature resistance up to standard kitchen tolerances and is constructed for long-term food safety compliance with a resilient stainless steel finish. Its dimensions ensure compatibility with various kitchen layouts, and the NSF-approved surface simplifies cleaning and sanitation routines. Shipping typically occurs within 2-4 weeks, with a freight class of 125, excluding any certification requirements.
- Electrical Requirements: No electrical connection; manual operation
- Construction & Finish: 300 Series stainless steel with an 18/430 wrap, stainless steel legs with adjustable feet
- Dimensions: 72" W x 24" D x 35.75" H
- Weight: 325 lbs, designed for stability during demanding kitchen workflows
- Temperature Range & Safety: Suitable for standard commercial kitchen environments, corrosion, and impact resistant
- Cleaning & Maintenance: Flat stainless steel top with rounded edges, easy disassembly for routine sanitation
Key installation considerations include: proper clearance for cleaning beneath, secure leveling on uneven floors, room for ventilation if placed near heat sources, and compatibility with standard kitchen equipment workflows.
What is a commercial work table with cabinet base open front?
A commercial work table with cabinet base open front is a heavy-duty stainless steel prep station designed for high-volume foodservice environments such as restaurants and cafeterias. Typically featuring a durable 14-gauge stainless steel top and a spacious open-front base for easy access, these units are installed in kitchens requiring efficient workflow and sanitation. The John Boos 4CO4-2472 exemplifies this type, offering a 72-inch wide work surface with a sturdy stainless steel base, making it ideal for tasks like prep, assembly, and equipment placement in restaurant kitchens or catering facilities.
Top stainless steel work tables for high-volume foodservice settings
Designed for medium workload kitchens, the John Boos 4CO4-2472 provides durable stainless steel construction with a spacious open front, optimized for efficient food prep and assembly tasks. Featuring a stainless steel flat top and adjustable leveling legs, it is suited for busy commercial kitchens requiring dependable, easy-to-clean work surfaces with a compact footprint. Perfect for restaurant, cafeteria, or catering operations, this work table supports high-volume workflows with long-lasting performance and safety features.
- Medium workload — ideal for restaurant prep stations
- Commercial-grade stainless steel — durable, corrosion-resistant build
- Open front design — facilitates ergonomic access
- Adjustable stainless steel legs — ensures stability on uneven floors
- Easy-to-clean flat top — supports sanitary standards in busy kitchens
Why Choose John Boos 4CO4-2472?
Why Choose the John Boos 4CO4-2472 work table with open front? This model combines industry-leading stainless steel durability with a versatile open-front design that enhances workflow efficiency. Its robust construction features a 14-gauge top and corrosion-resistant wrap, providing a restaurant-ready solution for high-traffic kitchen environments. The easy-to-maintain finish, adjustable leveling legs, and safety edge front distinguish it from competing models, boosting operational performance, sanitation, and long-term utility.
- Self-contained stainless steel construction designed for demanding kitchens
- Open front facilitates rapid access for prep and assembly
- Stainless steel legs with adjustable feet simplify leveling
- Corrosion and impact-resistant surface enhances longevity
- Compact, 72-inch width optimizes space in various kitchen layouts
