The John Boos 4CO4-2472-1S Work Table Cabinet Base With Open Front is a professional-grade kitchen workstation designed for commercial foodservice environments. Constructed with a durable 14-gauge stainless steel flat top from the 300 Series stainless steel series, this unit offers exceptional strength and corrosion resistance. It features a stainless steel base with an open-front cabinet configuration, measuring 72 inches in width and 24 inches deep, optimized for efficient workflow. The Stallion Safety Edge front provides a protective and ergonomic surface edge, while the included midshelf enhances storage capacity. Built with stainless steel legs and adjustable feet, this model ensures stability and optimal height alignment, making it suitable for intensive kitchen tasks and prep stations where sanitation, durability, and reliability are critical.
Top John Boos 4CO4-2472-1S Features
Designed specifically for commercial food preparation, this work table offers a flat stainless steel top with a 14 gauge thickness for lasting durability and easy maintenance. The open-front cabinet base with stainless steel wrap allows convenient access to stored items, supporting efficient workflow in busy kitchens. Its adjustable feet facilitate proper leveling on uneven surfaces, and the Stallion Safety Edge front minimizes injury risk during operation. This model is ideal for moderate-volume food prep, warehousing, and storage in restaurant or institutional kitchens requiring a robust and sanitary work environment.
- Functionality: Features an open-front cabinet for accessible storage.
- Material Durability: Constructed with 14/300 stainless steel for corrosion resistance.
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines.
- Optimized Workflow: Large 72"W x 24"D surface supports multi-task prep activities.
- Stability & Adjustment: Stainless steel legs with adjustable feet for leveling and stability.
Suitable for mid-volume kitchen operations requiring durable work surfaces and accessible storage.
John Boos 4CO4-2472-1S Technical Specs
This work table features a 72-inch wide by 24-inch deep stainless steel flat top with a 14-gauge thickness, ideal for heavy-duty food prep. The stainless steel base includes a cabinet with an open front and wrap-around construction, supported by sturdy legs with adjustable feet for precise leveling. The overall height is 35.75 inches, with a total weight of approximately 330 pounds, providing a stable platform suitable for continuous commercial use. The unit adheres to food safety standards with NSF approval and is crafted for easy cleaning with seamless surfaces and rounded edge profiles. Its construction ensures resistance to high temperatures and frequent cleaning cycles typical in busy kitchens. The model ships typically within 2-4 weeks, with freight class 125 implying its heavy-duty build.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge stainless steel top, stainless steel base with wrap-around construction
- Dimensions: Width 72", Depth 24", Height 35.75"
- Weight: 330 lbs total, shipped weight varies with packaging
- Temperature Resistance: Suitable for high-temperature environments commonly found in commercial kitchens
- Cleaning & Maintenance: Seamless surfaces, rounded edges, disassembly not required for routine cleaning
- Usage Compatibility: Designed for food prep, storage, and work station applications
- Storage Features: Cabinet with open front for quick access, midshelf for organized storage
- Durability Traits: Corrosion-resistant 300 series stainless steel, stability with adjustable legs
Practical integration scenarios include: ensuring proper clearance for cleaning; level installation on uneven surfaces; connection with drainage if needed; compatible with standard kitchen accessories; suitable for high-frequency cleaning routines.
What is a commercial work table with cabinet base open front ?
A commercial work table with a cabinet base open front is a durable and functional kitchen workstation designed for high-use foodservice environments. It combines a robust stainless steel flat top with an accessible storage base, typically featuring open shelving or cabinet space for organized ingredient or tool storage. This configuration supports efficient food prep, warehousing, and service operations in restaurants, cafeterias, or institutional kitchens. The John Boos 4CO4-2472-1S model offers a 72-inch wide by 24-inch deep surface, NSF approval, and corrosion-resistant construction, making it ideal for moderate-volume preparation in busy commercial kitchens needing sanitation, stability, and functionality.
Top Work Tables for Moderate-Volume Foodservice Settings
Designed for consistent operation in busy kitchens, the John Boos 4CO4-2472-1S offers a robust stainless steel surface and accessible storage, supporting efficient workflow and sanitation. Ideal for restaurant prep stations, cafeteria lines, and institutional kitchens, this model provides reliable durability and functional design to meet operational demands.
- Operation type — mid-volume food prep in commercial kitchens
- Kitchen type — restaurant, cafeteria, institutional facilities
- Foodservice category — work tables and prep stations
- Workload qualifier — moderate throughput for daily kitchen operations
- Use case — efficient food preparation and organized storage
Why Choose John Boos 4CO4-2472-1S ?
The John Boos 4CO4-2472-1S distinguishes itself through its heavy-duty stainless steel construction, open-front cabinet design, and precise craftsmanship, providing an optimal balance of durability, sanitation, and functionality. Its sizeable working surface and adjustable leveling feet enhance productivity and stability, making it a restaurant-ready solution that supports efficient kitchen workflows and rigorous cleaning routines.
- Features a stainless steel wrap-around cabinet base for easy access and organization
- Constructed with 14-gauge stainless steel for long-lasting durability in demanding environments
- Equipped with adjustable stainless steel legs for precise leveling on uneven flooring
- Extends production efficiency with a full 72"W x 24"D workspace optimal for prep tasks
- Meets commercial food safety standards with NSF approval and seamless design
