The John Boos 4CO4-2460-1S Work Table Cabinet Base with Open Front is a professional-grade foodservice work station designed for durability and efficiency. Featuring a sturdy stainless steel construction, this 60-inch-wide by 24-inch-deep unit offers a flat 14/300 stainless steel top with a Stallion Safety Edge front for enhanced safety. Its open front cabinet base includes a mid-shelf for organized storage, supported by stainless steel legs with adjustable feet to accommodate uneven floors. This unit is built with NSF compliance, making it suitable for commercial kitchens seeking reliable, high-performance work surfaces with easy maintenance and sanitation standards.
John Boos 4CO4-2460-1S Features
Designed for moderate-volume food preparation environments, this work table with cabinet base provides optimal workflow integration through its open front storage and stainless steel build, ensuring durability and ease of cleaning. Its 14-gauge top withstands heavy use, while the midshelf enhances organization for kitchen essentials. The NSF-listed construction guarantees sanitation compliance, supporting consistent performance in busy restaurant or cafeteria kitchens.
- Robust 14-gauge stainless steel top: Resists dings and corrosion during intense use
- Open front cabinet with midshelf: Streamlines storage and accessibility for kitchen tools
- Stainless steel legs with adjustable feet: Ensures stability on uneven flooring
- Stainless steel wrap and stallion safety edge: Facilitates hygiene and safety standards
- Dimensions 60"W x 24"D x 35.75"H: Fits seamlessly into various kitchen layouts for efficient workspace
Ideal for medium-volume food prep areas seeking durable, organized work stations with easy sanitation and maintenance.
John Boos 4CO4-2460-1S Technical Specs
The John Boos 4CO4-2460-1S work table features a 60-inch width and 24-inch depth with a 14-gauge stainless steel flat top from the 300 series, offering exceptional resistance to corrosion and wear. Its height is 35.75 inches, with a total weight of approximately 285 lbs. The NSF-listed surface ensures compliance with sanitation standards, making it suitable for commercial kitchens. Construction includes a stainless steel base with adjustable stainless steel legs to accommodate uneven floors. The flat top boasts Stallion Safety Edge front, enhancing safety during intensive food prep. The unit’s overall design prioritizes durability, ease of cleaning, and functional workflow integration in moderate, high-demand culinary environments.
- Dimensions: 60"W x 24"D x 35.75"H
- Material: 14 gauge stainless steel top and base
- Weight: 285 lbs
- Construction: NSF stainless steel for sanitation and durability
- Legs: Stainless steel with adjustable feet for stability
- Top Series: 300 Stainless Steel Series
- Electrical requirements: None (manual work surface)
- Cleaning & maintenance: Clean with stainless steel-safe cleaners, disassemble for deep cleaning if needed
- Installation clearance: Ensure adequate room for adjustable feet adjustments and easy access for cleaning
- Usage scenario: Suitable for undercounter, prep line, or workstation applications in busy kitchens
- Material safety: Food-safe stainless steel with no harmful coatings or finishes
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty foodservice surface designed for efficient food prep and storage, typically constructed with durable stainless steel. These units are installed in various kitchen environments, such as restaurants, cafeterias, or catering setups, to provide a sturdy platform with organized storage beneath. The open front configuration allows easy access to stored items, enhancing workflow and productivity. The John Boos 4CO4-2460-1S exemplifies this design, offering safety, sanitation, and durability for moderate throughput food operations, making it an essential element in professional kitchen setups.
Top Work Tables for Moderate Foodservice Operations
Constructed for moderate-workload kitchens, the John Boos 4CO4-2460-1S offers robust stainless steel surfaces, organized storage, and reliable safety features, ideal for food prep areas requiring durable, restaurant-ready equipment that supports efficient workflow.
- Operation Type — moderate-volume food prep environments
- Kitchen Setting — busy commercial kitchens and prep stations
- Foodservice Category — professional restaurant and cafeteria outlets
- Workload Qualifier — medium throughput food processing
- Use Case — organized workspace for prep, storage, and sanitation
Why Choose John Boos 4CO4-2460-1S?
The John Boos 4CO4-2460-1S distinguishes itself through its high-quality 300 series stainless steel construction, safety-oriented features, and versatile open front design. Its durable build supports demanding kitchen environments, offering easy maintenance, sanitation compliance, and efficient workflow integration in professional foodservice settings.
- Superior durability with 14-gauge stainless steel top and base
- Open front storage enhances access and workflow efficiency
- Adjustable stainless steel legs accommodate uneven surfaces
- Stallion Safety Edge promotes safety during intensive prep
- Compact 60"W x 24"D footprint fits versatile kitchen layouts
