The John Boos 4CO4-2448 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for foodservice environments requiring durability and functional storage. Featuring a substantial 14/300 stainless steel flat top, it provides a sturdy food prep surface resistant to deformation and corrosion. The open-front cabinet base offers accessible storage for kitchen tools and ingredients, while stainless steel legs with adjustable feet facilitate precise leveling. This model measures 48 inches in width by 24 inches in depth, with an overall height of 35.75 inches, making it suitable for various prep line configurations in busy kitchens. Its construction and design cater to high-volume foodservice establishments aiming for efficient workflow and easy sanitation.
Top John Boos 4CO4-2448 Features
The John Boos 4CO4-2448 work table features a durable open-front cabinet that enhances storage access in fast-paced kitchens. Its 14-gauge stainless steel top with Stallion Safety Edge front improves safety and longevity. The 18/430 stainless steel wrap construction ensures resistance to corrosion while simplifying maintenance. Designed for moderate workloads, the adjustable stainless steel legs enable precise leveling on uneven floors, supporting stable operation in busy environments. The integrated NSF-approved design ensures compliance with sanitation standards, streamlining cleaning routines for commercial kitchen use.
- Heavy-duty 14-gauge stainless steel flat top for longevity
- Open-front cabinet enhances quick storage access
- Stainless steel wrap resists corrosion and wear
- Adjustable stainless steel legs simplify installation
- Stallion Safety Edge improves safety during prep
Ideal for food prep stations demanding durable surfaces and easy storage in professional kitchens.
John Boos 4CO4-2448 Technical Specs
The John Boos 4CO4-2448 work table comprises a 300 series stainless steel top with a 14 gauge thickness, ensuring a robust surface suitable for intensive use. Its overall dimensions of 48 inches width by 24 inches depth and 35.75 inches height make it compatible with standard prep line configurations. The base framework, constructed from stainless steel, provides excellent resistance to corrosion and deformation, with adjustable feet for stability on uneven floors. The flat top features a Stallion Safety Edge front, reducing injury risk, and the open front design facilitates quick access to stored items. Weighing approximately 240 lbs, this model is designed for commercial environments requiring reliable performance and ease of maintenance.
- Dimensions: 48"W x 24"D x 35.75"H for versatile installation
- Material: 14-gauge 300 series stainless steel for durability
- Weight: 240 lbs to ensure stability during operation
- Construction: Stainless steel wrap with open front access
- Legs: Stainless steel with adjustable feet for leveling
- Top Finish: Flat surface with Stallion Safety Edge
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable stainless steel workstation designed for food prep and storage in professional kitchens. It typically features a flat, corrosion-resistant surface, such as 14-gauge stainless steel, combined with open or enclosed storage units for efficient workflow. Installed in various foodservice settings like prep stations, dishroom areas, or behind-service lines, this model, such as the John Boos 4CO4-2448, supports high-volume use by offering robust construction, ease of cleaning, and adaptable configurations suitable for mid-volume restaurant service and institutional kitchens.
Top stainless steel work tables for moderate foodservice operations
Designed for moderate throughput kitchens, the John Boos 4CO4-2448 combines robust manufacturing with practical features, making it well-suited for busy food prep environments requiring reliable performance. Built by John Boos, model 4CO4-2448, this stainless steel work table offers a corrosion-resistant surface with adjustable legs for stable setup, ideal for continuous use in commercial kitchens focused on sanitation and efficiency.
- Operation type — supporting prep lines in moderate-volume kitchens
- Kitchen space — fits well within compact commercial foodservice layouts
- Foodservice category — suitable for restaurants and institutional cafeterias
- Workload qualifier — handles steady daily food prep activities
- Use case — essential for organized ingredient and utensil storage
Why Choose John Boos 4CO4-2448?
Why choose the John Boos 4CO4-2448 Work Table Cabinet Base? This model stands out with superior stainless steel build quality, a sturdy flat top with Stallion Safety Edge, and adjustable legs that support precise leveling. Its open-front cabinet maximizes storage efficiency, facilitating quick access to tools and ingredients, while its corrosion-resistant wrap ensures long-term durability in demanding kitchen environments. These features collectively enhance sanitation, safety, and operational flow compared to similar commercial kitchen equipment.
- Self-contained design simplifies installation in custom layouts
- Corrosion-resistant 18/430 stainless steel enhances longevity
- Stallion Safety Edge improves user safety during prep
- Adjustable stainless steel legs facilitate precise leveling
- Open-front storage maximizes access and workflow efficiency