The John Boos 4CO4-2448-1S Work Table Cabinet Base With Open Front is a professional-grade kitchen workstation designed for commercial foodservice environments needing durable, efficient surfaces. Crafted from 14-gauge stainless steel with a 300 series flat top, this unit provides a robust work surface suitable for high-volume preparation. The open front design features a stainless steel cabinet base with a midshelf for organized storage, while the Stallion Safety Edge front enhances operator safety. The unit measures 48 inches in width by 24 inches in depth and stands at a height of 35.75 inches, supported by stainless steel legs with adjustable feet for leveling. Its construction ensures longevity and ease of maintenance, making it ideal for busy kitchens requiring dependable work platforms with integrated storage capacity.
Top John Boos 4CO4-2448-1S Features
The John Boos 4CO4-2448-1S work table offers a combination of a durable stainless steel flat top and open-front cabinet design, optimized for commercial kitchens. Its mid-level shelf facilitates efficient storage of utensils and ingredients, while the stainless steel wrap provides structural support. The Stallion Safety Edge enhances operator safety during prep tasks, and the adjustable feet ensure stability on uneven floors. Designed for moderate throughput environments, this unit supports organized workflow in restaurant, cafeteria, or catering operations with its robust construction and functional layout.
- Stainless steel construction: withstands rigorous commercial use and cleaning
- 14/300 gauge flat top: offers durable, food-safe food prep surface
- Open front with cabinet base: facilitates accessible storage and quick cleanup
- Adjustable stainless steel legs: enable stable placement on uneven flooring
- Integrated midshelf: maximizes storage capacity within compact footprint
Suitable for installing in moderate-volume food prep stations requiring organized workspace and reliable durability.
John Boos 4CO4-2448-1S Technical Specs
The John Boos 4CO4-2448-1S work table is constructed with a 14-gauge stainless steel top from the NSF-approved 300 series, ensuring food safety and durability. The unit measures 48 inches wide by 24 inches deep, with a height of 35.75 inches. Its weight is approximately 245 pounds, supported by stainless steel legs equipped with adjustable feet for leveling. The base features a sturdy stainless steel construction, enabling facilitation of high-volume food prep in busy commercial kitchens. The flat top is splash height without backsplash, designed for easy cleaning and resistance to operating temperatures. The open-front cabinet includes a midshelf for organized storage, complemented by the Stallion Safety Edge front for operator safety during use.
- Electrical requirements: Not applicable
- Construction & finish: 14-gauge stainless steel, NSF-approved
- Dimensions: 48"W x 24"D x 35.75"H; 245 lbs
- Top gauge: 14 gauge with seamless finish
- Temperature resistance: Suitable for typical food prep environments
- Cleaning & maintenance: Flat top surface, easy disassembly for cleaning
- Storage features: Midshelf within open-front cabinet base
- Floor clearance: Provides space for cleaning under the unit
- Leveling capability: Adjustable stainless steel legs for uneven floors
- Material safety: Food-safe stainless steel with antimicrobial qualities
- Operational compatibility: Suitable for moderate-volume food prep tasks
- Construction integrity: Reinforced stainless steel base for long-term use
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a professional kitchen surface designed for food prep and storage. It features a durable stainless steel top and an open-front cabinet with a midshelf, facilitating organized workflow in high-traffic kitchens. Installed in foodservice environments such as restaurants, cafeterias, and catering operations, the John Boos 4CO4-2448-1S weights 245 lbs and measures 48 inches wide by 24 inches deep, providing a sturdy and sanitary platform for food preparation and storage needs.
Top Work Table for Moderate Foodservice Environments
This work table from John Boos featuring the model number 4CO4-2448-1S is built for steady operation in food prep areas requiring functional durability and organized storage. Designed for kitchen setups with moderate throughput, it offers a stainless steel flat top, adjustable legs, and a midshelf for efficient workflow, making it ideal for restaurant prep stations or cafeteria food lines with consistent, reliable performance.
- Moderate-volume food prep stations support reliable workflow
- Commercial kitchen equipment with stainless steel durability
- Designed for organized workspaces in foodservice operations
- Compact footprint optimizes space in busy kitchens
- Static operation suited for mid-volume restaurant service
Why Choose John Boos 4CO4-2448-1S?
Compared to similar work tables, the John Boos 4CO4-2448-1S distinguishes itself with a rugged 14-gauge stainless steel top, NSF certification, and a safety-enhanced Stallion Safety Edge front. Its open-front cabinet with midshelf offers practical storage for organized food prep, while adjustable legs provide stability on uneven floors. Its robust construction and efficient layout improve operational flow and sanitation standards in demanding culinary environments.
- Self-contained stainless steel design for easy cleaning and maintenance
- Compact 48-inch width fits well in limited spaces
- Enhanced safety features improve operator protection
- Heavy-duty 245 lbs weight ensures long service life
- Ideal for restaurant meal prep and high-volume catering
