John Boos 4CO4-2436 36 Inch Stainless Steel Work Table with Open Front

The John Boos 4CO4-2436 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for precision and durability in foodservice environments. Featuring a 14/300 stainless steel flat top, it combines strength with ease of maintenance, suitable for prep areas requiring a sturdy, NSF-listed work table. Its open front and robust stainless steel construction enhance workflow efficiency while facilitating cleaning and sanitation in busy kitchens.

Top John Boos 4CO4-2436 Features

The John Boos 4CO4-2436 Work Table includes a stainless steel flat top with a 14-gauge thickness, offering resilient support for heavy-duty prep tasks. Its stainless steel wrap and open front design streamline cleaning and access, ideal for high-traffic kitchens. The cabinet base with open accessibility supports organized storage, while the adjustable stainless steel legs with feet ensure stability on uneven surfaces, making it optimal for commercial foodservice workflows requiring durable, easy-to-maintain prep stations.

• Functionality: Open front design for quick access and cleaning
• Durability: Constructed from 14-gauge stainless steel for maximum resilience
• Ease of Maintenance: Smooth, corrosion-resistant stainless steel surface simplifies cleaning
• Use Case: Suitable for high-volume prep areas and food assembly stations
• Workflow Enhancement: Adjustable feet allow stable leveling on diverse flooring surfaces

Ideal for commercial kitchens needing reliable prep work with organized storage.

John Boos 4CO4-2436 Technical Specs

The John Boos 4CO4-2436 Work Table features a stainless steel flat top made of 14-gauge material, providing high durability for rigorous use. It measures 36 inches in width and 24 inches in depth, with a total weight of 200 pounds, suited for heavy workloads. The unit is NSF-listed, ensuring compliance with safety standards, and incorporates stainless steel wrap for corrosion resistance. It operates in a typical commercial kitchen environment with a stable, adjustable base supported by stainless steel legs with feet for secure positioning. The open front design enhances workflow efficiency, while the flat top’s splash height without backsplash facilitates versatile use. The entire construction supports easy cleaning and sanitation, with a maximum operating temperature compatible with standard kitchen conditions.

• Dimensions: 36" W x 24" D x 35.75" H
• Material: 14-gauge stainless steel top with stainless steel base
• Weight: 200 lbs for sturdy support
• Operating Range: Suitable for standard kitchen temperature environments
• Certifications: NSF-listed for food safety and sanitation standards

• Electrical Compatibility: Not applicable
• Cleaning & Maintenance: Smooth stainless steel surface with disassembly options for routine cleaning
• Installation: Requires leveling on uneven floors via adjustable feet
• Construction: Heavy-duty stainless steel with rounded edged top for safety
• Storage Features: Open base design for accessible storage underneath

What is a commercial work table with open front?

A commercial work table with an open front is a sturdy prep surface designed for high-volume foodservice environments, featuring a durable stainless steel top and open access for quick cleaning and efficient workflow. The John Boos 4CO4-2436 model specifically caters to busy kitchen setups requiring reliable support and organized storage, installed in prep stations or assembly lines, suitable for restaurants and food establishments focused on rapid service and sanitation.

Top work tables with open front for high-volume foodservice settings

Built with heavy-duty stainless steel, the John Boos 4CO4-2436 provides a resilient solution for commercial kitchens requiring stable, maintenance-friendly prep stations with open accessibility. Ideal for moderate throughput food operations, it ensures durability and organized workflow in restaurant prep areas and food assembly zones. John Boos model 4CO4-2436 delivers industrial strength in a compact footprint for professional foodservice applications.

• Operation for moderate workload environments in busy restaurant kitchens
• Suitable for commercial space constraints with compact, sturdy design
• Designed for food prep, assembly, and storage tasks
• Supports efficient workflow in mid-volume foodservice facilities
• Ideal for restaurant, cafeteria, and catering operations

Why Choose John Boos 4CO4-2436?

Choosing the John Boos 4CO4-2436 Work Table ensures high-quality stainless steel construction, durable open-front design, and precise dimensions that support demanding foodservice tasks. Its stainless steel wrap and NSF listing guarantee compliance, while the adjustable legs facilitate stability on uneven floors, making it a reliable, restaurant-ready solution that enhances operational efficiency and sanitation standards.

• Compared to similar models, it offers a larger 36" width for added prep space
• Self-contained robust stainless steel construction enhances longevity
• Open front design optimizes cleaning and workflow integration
• Built with high-quality 14-gauge top for heavy-duty support
• Stable, adjustable stainless steel legs for uneven surface compatibility