The John Boos 4CO4-2436-1S Work Table Cabinet Base With Open Front combines durable stainless steel construction with a spacious design tailored for commercial kitchens. Featuring a 14-gauge stainless steel flat top with a Stallion Safety Edge front, this unit provides a sturdy, corrosion-resistant work surface. Its open front cabinet base, measuring 36 inches wide by 24 inches deep, incorporates a midshelf for efficient storage and easy access to utensils and supplies. Built with stainless steel legs and adjustable feet, it ensures stability on uneven flooring, making it suitable for high-volume foodservice environments requiring reliable, sanitary workstations for food prep and equipment storage.
Top John Boos 4CO4-2436-1S Features
Designed for moderate-duty foodservice operations, this work table with open front facilitates organized workflow and enhances sanitation. The stainless steel construction ensures durability and ease of cleaning, while the open front base allows quick access to stored items. Its adjustable feet and stainless steel wrap improve stability and hygiene, making it ideal for busy kitchen environments that require robust, immediate-access prep stations. The unit's 36-inch width and 24-inch depth optimize workspace without sacrificing maneuverability, supporting efficient kitchen layouts.
- Stainless steel flat top: Durable, corrosion-resistant surface suited for heavy use
- Open front cabinet base: Facilitates quick inventory access and storage organization
- Adjustable stainless steel legs: Simplifies leveling on uneven flooring, ensuring stability
- Midshelf included: Additional storage for kitchen tools or supplies
- 14 gauge top with Stallion Safety Edge: Enhanced durability and safety for daily food prep tasks
Ideal for food prep areas, catering operations, and centralized kitchen stations requiring a sturdy, easy-to-maintain work surface with integrated storage.
John Boos 4CO4-2436-1S Technical Specs
The John Boos 4CO4-2436-1S Work Table features a robust 14-gauge stainless steel top from the 300 Series, providing a high-quality, food-safe surface capable of withstanding rigorous kitchen environments. Its dimensions include a width of 36 inches, a depth of 24 inches, and a height of 35.75 inches, with a total weight of approximately 205 pounds, ensuring stability during operational use. The unit is designed for easy cleaning, with a rounded, rolled, bullnose edge and splash height optimized for efficient sanitation. Powered solely by the mechanical components of the stainless steel framework, it requires no electrical connections. Its construction accommodates typical foodservice workflows, providing ample workspace and storage capacity. The unit ships within 2-4 weeks and includes adjustable feet for leveling on uneven floors. Maintenance involves routine cleaning with compatible sanitizers, with disassembly for deep cleaning as needed. Its stainless steel wrap and high-grade materials support food safety and durability in high-demand settings.
- Dimensions: 36" W x 24" D x 35.75" H, with 205 lbs weight
- Material: 14 gauge stainless steel (300 Series), stainless steel legs
- Construction: Rounded / Rolled / Bullnose edges for safety
- Splashes Height: Flat top with splash height for containment
- Shipping: Typically ships within 2-4 weeks, freight class 85
- Integrated storage: Midshelf for added organization
- Electrical requirements: None; manual, food-safe operation
- Assembly needed: Yes, tools included for adjustable feet installation
- Cleaning routine: Routine sanitation with compatible commercial-grade cleaners
- Floor clearance: Designed for easy cleaning and airflow beneath
- Construction finish: Satin stainless steel for longevity and hygiene
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel workstation designed for food service and preparation environments. It provides a durable, corrosion-resistant surface and accessible storage beneath the work surface, facilitating efficient workflows in kitchens, catering, or prepping areas. The open front allows quick retrieval and organization of utensils, ingredients, and supplies, making it well-suited for high-volume operations. The John Boos 4CO4-2436-1S model specifically combines a 14-gauge stainless steel top with safety edges, midshelf storage, and adjustable leveling feet, ideal for tasks requiring sturdy, sanitary, and easily maintained surfaces in restaurant kitchens or institutional foodservice setups.
Top Work Tables for Commercial Foodservice Environments
Designed for moderate-volume food preparation, the John Boos 4CO4-2436-1S work table offers durable stainless steel construction, ergonomic features, and integrated storage. Ideal for restaurant kitchens, catering services, and central prep stations, it supports efficient workflow and sanitation standards vital for high-volume operations. Its robust build quality ensures operational reliability, making it a dependable choice for busy commercial kitchens requiring reliable, easy-to-clean worktables with open-front cabinetry.
- Suitable for medium-volume kitchen operations requiring reliable prep space
- Perfect for compact commercial kitchens or catering setups
- Ideal for food prep, storage, and organizational workflows in restaurants
- Supports moderate throughput demands with high durability
- Facilitates efficient ingredient handling and utensil storage
Why Choose John Boos 4CO4-2436-1S?
The John Boos 4CO4-2436-1S Work Table offers a high-quality, stainless steel construction that ensures longevity and sanitation in demanding foodservice environments. Its open front design maximizes accessibility and organization, while the adjustable stainless steel legs provide stability on uneven floors. Engineered for reliable performance, it features a safety-oriented Stallion Safety Edge and ample storage, making it a versatile and efficient addition to commercial kitchens. Compared to standard models, this unit's durable gauge, safety features, and tailored dimensions support streamlined workflows and enhanced hygiene.
- Compact footprint: Fits well in limited kitchen spaces for efficient layout
- Self-contained design: No electrical requirements, simplifying installation
- Chewable ice compatible: Supports food prep and beverage station setups
- Restaurant-ready construction: Heavy-duty stainless steel with safety edges
- Extensive storage: Midshelf for organized utensil and ingredient access
