The John Boos 4CO4-24144-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for durability and efficiency in professional kitchens. Featuring a 14/300 stainless steel flat top with a Stallion Safety Edge for safety, this 144-inch wide by 24-inch deep unit provides a sturdy foundation for food prep and storage. Its open-front cabinet base includes a midshelf, facilitating organized access to kitchen essentials, while the 18/430 stainless steel wrap enhances structural integrity. Stainless steel legs with adjustable feet ensure stability across uneven surfaces, making it suitable for busy foodservice environments that demand long-lasting performance and easy maintenance.
John Boos 4CO4-24144-1S Features
This work table with cabinet base delivers a robust stainless steel construction tailored for high-traffic commercial kitchens. Its 14-gauge top surface offers resistance to daily wear, supported by a seamless Stallion Safety Edge front for enhanced operator safety. The open front with a midshelf allows efficient workflow integration, while the stainless steel legs with adjustable feet facilitate precise leveling. Designed for use in food preparation areas requiring reliable durability and corrosion resistance, it optimizes space and organization in restaurant, catering, and institutional settings.
- Durable 14-gauge stainless steel top resists impact and corrosion in busy kitchens
- Open front with midshelf maximizes accessible storage and workflow efficiency
- Stainless steel legs with adjustable feet ensure stability on uneven flooring
- Stallion Safety Edge front enhances operator safety during prep tasks
- Measures 144"W x 24"D with 35.75" height fits standard kitchen workspaces
Ideal for commercial foodservice settings needing durable prep surfaces and organized storage solutions
John Boos 4CO4-24144-1S Technical Specs
This work table features a 14-gauge 14/300 stainless steel flat top with a rounded, rolled, bullnose edge, measuring 144 inches in width and 24 inches in depth, with a total weight of approximately 570 pounds. The base is constructed entirely from stainless steel, providing structural strength and corrosion resistance suitable for rigorous daily use. It stands at a height of 35.75 inches, designed to integrate seamlessly into professional kitchen environments. The unit operates with no electrical requirements, ensuring straightforward installation. It is installed with attention to clearance for airflow and ease of cleaning, and its NSF-compliant surface simplifies sanitation routines. The open-front design with a midshelf supports multiple storage needs, allowing for organized access to utensils, containers, or small equipment.
- Dimensions: 144"W x 24"D x 35.75"H
- Construction: 14-gauge 14/300 stainless steel with rounded bullnose edge
- Weight: 570 lbs
- Material: Stainless steel with a #18/430 wrap for enhanced durability
- Electrical requirements: None; suitable for ambient 120V environments if needed for accessories
- Operating Range: Standard kitchen temperature tolerance, surface safe for daily sanitation routines
- Shipping Information: Typically ships within 2-4 weeks, shipped with freight class 125
- Certification: NSF approved for safety and sanitation compliance
Usage considerations:
- Electrical compatibility: None required
- Installation clearance: Adequate space for airflow and cleaning beneath
- Construction materials: 14-gauge stainless steel for top, base, and wrap
- Cleaning methods: Use standard stainless steel cleaners and cloths
- Leveling: Adjustable stainless steel legs for stability
- Storage setup: Open front with midshelf facilitates quick access
What is a commercial work table with open front?
A commercial work table with open front is a foodservice equipment piece designed for durability and accessibility in professional kitchens. It typically features a stainless steel surface suitable for food preparation, with an open-front base that includes shelves for organized storage. Installed in restaurant kitchens, catering facilities, or institutional settings, this unit like the John Boos 4CO4-24144-1S provides a sturdy, easy-to-clean platform for high-volume culinary activities, especially where space efficiency and sanitation are priorities.
Top Stainless Steel Work Table Cabinets for Foodservice Operations
These work tables with open front are constructed for consistent performance in robust foodservice environments, combining corrosion-resistant stainless steel with functional open storage, ideal for medium-volume kitchens and food prep stations. The John Boos 4CO4-24144-1S offers a reliable surface and organized storage, suited for busy restaurant and catering operations focused on efficiency and sanitation.
- Moderate workload — tailored for restaurant prep stations
- Commercial kitchen equipment — durable stainless steel fabrication
- Work Table with open front — facilitates quick utensil access
- Medium-volume throughput — supports consistent daily food prep
- Kitchen organization — integrated midshelf for storage optimization
Why Choose John Boos 4CO4-24144-1S?
The John Boos 4CO4-24144-1S stands out from standard work tables by offering a heavy-duty 14-gauge stainless steel top with a Stallion Safety Edge front, ensuring long-term durability and operator safety. Its open-front cabinet base with a midshelf optimizes storage efficiency, while stainless steel legs with adjustable feet provide stability across uneven floors. Designed for high-use commercial kitchens, this unit enhances workflow and sanitation with minimal maintenance requirements, improving overall operational efficiency.
- Self-contained design for straightforward installation in diverse kitchen layouts
- Stainless steel construction provides corrosion resistance and easy cleaning
- Open-front with integral midshelf simplifies utensil and ingredient access
- Adjustable feet ensure stability on uneven surfaces
- Safe Stallion Safety Edge front prevents operator injuries during prep tasks
