The John Boos 4CO4-24132-1S Work Table Cabinet Base With Open Front is a commercial-grade work surface and storage solution designed for foodservice establishments requiring durable, hygienic, and functional equipment. Featuring a 14-gauge 300 Series stainless steel top with a Stallion Safety Edge front, this unit ensures safety and longevity under rigorous use. Its open front cabinet base includes one midshelf, providing organized storage space, while the stainless steel legs with adjustable feet facilitate secure setup and leveling in busy kitchens. Measuring 132 inches wide by 24 inches deep and standing 35.75 inches high, this work table accommodates high-volume prep environments with robust, corrosion-resistant construction suitable for continuous sanitation protocols.
Top John Boos 4CO4-24132-1S Features
Designed specifically for commercial foodservice operations, the John Boos 4CO4-24132-1S work table offers a stainless steel flat top with an integrated open-front cabinet for efficient workflow. Its durable 14-gauge stainless steel surface simplifies cleaning and maintenance, while the open front and midshelf enhance storage flexibility. The unit’s adjustable stainless steel legs support stable placement on uneven floors, making it suitable for high-throughput kitchens, bakery prep stations, or cold prep areas requiring a sturdy, easy-to-clean workstation.
- Robust 14-gauge stainless steel flat top for heavy-duty prep
- Open front cabinet with a midshelf for organized storage
- Stainless steel legs with adjustable feet for stability
- NSF-certified for sanitation and food safety standards
- Designed for moderate- to high-volume kitchen workflows
Ideal for commercial kitchens needing durable prep stations with integrated storage solutions.
John Boos 4CO4-24132-1S Technical Specs
The John Boos 4CO4-24132-1S work table combines commercial-grade stainless steel construction with precise engineering to meet demanding operational needs. It features a 132-inch wide by 24-inch deep flat top made from 14-gauge 300 series stainless steel, ensuring durability and ease of cleaning. The base is constructed from stainless steel with a supportive design that includes adjustable legs for proper leveling. The overall height of the unit is 35.75 inches, with a shipping weight of approximately 540 lbs. The flat top without backsplash allows for seamless food prep, and the NSF certification confirms compliance with sanitation standards. Power requirements are not applicable as it is a non-electric work table; the unit's focus is on structural strength, corrosion resistance, and ease of maintenance. Accessories include one midshelf, and the entire unit is designed for straightforward disassembly for cleaning or reconfiguration.
- Width: 132 inches for large surface area
- Depth: 24 inches for versatile workspace
- Material: 14-gauge stainless steel for durability
- Load Capacity: Supports rigorous food prep activities
- Construction: Complete stainless steel base and top for corrosion resistance
- Height: 35.75 inches with adjustable legs for level setup
- Weight: 540 lbs for stability and durability
- Finish: Polished stainless steel with safety edges
- Application: Suitable for high-volume prep, storage, and work organization
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel food preparation and storage surface designed for use in professional kitchens. It typically features a durable stainless steel top, an open-front cabinet base with shelves, and adjustable legs for stability. The John Boos 4CO4-24132-1S exemplifies this category with a large 132-inch workspace, a midshelf for organizing tools or ingredients, and a corrosion-resistant finish. It is installed in busy foodservice environments such as restaurant prep stations, catering kitchens, and bakery areas, providing a seamless, sanitary surface for food handling, storage, and organization in mid- to high-volume operations.
Top Commercial Work Tables for Food Preparation Environments
Built with durable stainless steel and designed for efficient workflows, the John Boos 4CO4-24132-1S offers reliable performance in busy commercial kitchens. Its robust construction and integrated storage make it ideal for mid-volume foodservice settings requiring a sanitation-friendly, versatile prep station. Manufactured by John Boos, model 4CO4-24132-1S, it ensures practicality and longevity in demanding culinary environments.
- Moderate workload — suited for restaurant and bakery prep areas
- Compact footprint — ideal for space-constrained commercial kitchens
- Work Surface — stainless steel for hygiene and easy cleaning
- Integrated Storage — open front with midshelf for efficiency
- Build Quality — commercial-grade stainless steel for longevity
Why Choose John Boos 4CO4-24132-1S?
John Boos 4CO4-24132-1S distinguishes itself through its high-quality stainless steel construction, precise engineering, and emphasis on sanitation and durability. Its large surface area and open-front design optimize workflow, while the adjustable legs facilitate quick setup on uneven floors. The unit’s robust build exceeds standard work tables, providing a restaurant-ready platform that simplifies cleaning and enhances operational efficiency.
- Self-contained stainless steel design for extensive durability
- Superior thickness and gauge for heavy-duty use
- Enhanced safety features like Stallion Safety Edge
- Large 132-inch surface maximizes prep capacity
- Designed for high sanitation standards in commercial kitchens
