The John Boos 4CO4-24120-1S Work Table Cabinet Base With Open Front is a commercially designed foodservice workstation constructed of durable stainless steel. Measuring 120 inches in width and 24 inches in depth, this unit features a flat 14/300 stainless steel top with a Stallion Safety Edge front for safety and ease of cleaning. Its open front configuration provides easy access for workforce efficiency, while the stainless steel legs with adjustable feet allow for leveling on uneven surfaces, making it ideal for busy kitchen environments. The inclusion of a midshelf enhances storage capacity, and the NSF certification ensures compliance with sanitation standards in professional food prep areas. This work table fulfills the demands of high-use foodservice operations requiring a sturdy, corrosion-resistant surface with optimized workflow integration.
Top John Boos 4CO4-24120-1S Features
This commercial work table with open front is tailored for high-volume kitchens, providing a robust stainless steel surface with a midshelf for organized storage and a safe Stallion Safety Edge front. Its resilient 14 gauge top withstands daily heavy use, while stainless steel legs with adjustable feet facilitate stable setup on uneven floors. Designed for ease of maintenance, it allows quick cleaning and durable performance in busy food preparation settings, supporting workflow efficiency and sanitation standards in various foodservice operations.
- Heavy-duty stainless steel top: 14-gauge, corrosion-resistant surface for durability
- Open front design: facilitates easy access and efficient workflow
- Adjustable stainless steel legs: enable secure leveling on uneven floors
- Midshelf included: offers additional storage for utensils and ingredients
- NSF certified construction: supports sanitation and safety protocols in commercial kitchens
Suitable for food prep stations requiring durable, easy-to-clean surfaces with flexible storage options.
John Boos 4CO4-24120-1S Technical Specs
The John Boos 4CO4-24120-1S work table features a 120-inch wide by 24-inch deep stainless steel top constructed from 14 gauge 300 series stainless steel, ensuring high durability and corrosion resistance. The unit’s flat top with Stallion Safety Edge front enhances operator safety, while stainless steel legs with adjustable feet allow for precise leveling. It weighs approximately 500 lbs and is designed for stability in demanding environments. The open front configuration allows unrestricted access to workspace or storage beneath, supported by a midshelf for added organizational capacity. The table is compliant with sanitation standards, designed for easy cleaning and maintenance, with dimensions of 35.75 inches in height for ergonomic operation and a weight capacity suited for rigorous daily use.
- Width: 120 inches
- Depth: 24 inches
- Material: 14 gauge 300 series stainless steel with NSF compliance
- Construction: Stainless steel base with adjustable legs
- Weight: 500 lbs
- Height: 35.75 inches
- Operating Range: Suitable for standard kitchen conditions
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel workspace designed for foodservice applications, providing a durable surface and accessible storage underneath. This type of work table, such as the John Boos 4CO4-24120-1S, is typically installed in high-use kitchen environments like prep stations or bakeries. It features a sturdy 14 gauge top, open access for easy workflow, and adjustable legs to accommodate uneven floors. Ideal for mid-volume food prep, these tables support efficient operations and adhere to sanitation standards through easy-to-clean surfaces and construction. They are widely used in restaurants, cafeterias, and catering facilities to enhance operational efficiency and organization.
Top commercial work tables for high-volume foodservice settings
Designed for durable, high-performance kitchen operations, the John Boos 4CO4-24120-1S work table is ideal for mid-volume food prep. Its NSF-certified construction ensures sanitation, while the open front and adjustable legs support optimal workflow in demanding commercial kitchens.
- Moderate workload — optimized for busy kitchen environments
- Commercial kitchen equipment — robust stainless steel construction
- Food prep stations — designed for large-scale food production
- Flexible workspace — supports efficient workflow and organization
- Standard installation — compatible with most foodservice facilities
Why Choose John Boos 4CO4-24120-1S?
John Boos 4CO4-24120-1S combines superior stainless steel durability, ergonomic design, and versatile open front accessibility, setting it apart from standard work tables. Its sturdy construction and adjustable leveling legs enhance operational stability and sanitation, making it ideal for professional kitchens requiring reliable, restaurant-ready equipment that maintains food safety standards and supports efficient workflow.
- Stainless steel construction supports high-volume daily use
- Open front design promotes quick access and workflow efficiency
- Adjustable legs enable precise leveling on uneven floors
- Commercial-grade NSF certified for sanitation compliance
- Optimized for mid-volume food prep with durable performance
