John Boos 4CO4-24120 120 Inch Work Table Cabinet Base with Open Front Stainless Steel

The John Boos 4CO4-24120 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel worktable designed for durability and efficiency in foodservice environments. Featuring a 14/300 stainless steel flat top measuring 120" wide by 24" deep, it provides a robust surface suitable for food prep and staging. The cabinet base with open front offers accessible storage, while the Stallion Safety Edge front enhances user safety. Complete with stainless steel legs equipped with adjustable feet, this unit ensures stability and ease of leveling. Its construction and NSF approval make it ideal for high-demand commercial kitchens needing reliable, sanitary work surfaces with versatile storage options.

Top John Boos 4CO4-24120 Features

The John Boos 4CO4-24120 worktable combines a durable stainless steel top with a spacious open-front cabinet base, suitable for busy commercial kitchens. Its 14-gauge top ensures resistance to impact and corrosion, while adjustable steel legs facilitate ergonomic height adjustments. Designed for moderate throughput operations, it supports a variety of prep and storage tasks with ease of maintenance and robust construction. The open front allows quick access to stored items, improving workflow efficiency in food preparation settings.

• Functionality: Spacious open-front storage for rapid access and organization
• Durability: 14-gauge stainless steel top resists impacts and corrosion
• Ease-of-Use: Adjustable stainless steel legs simplify leveling and cleaning
• Use Case: Ideal for prep stations and staging areas in commercial kitchens
• Workflow Benefit: Reinforces efficient food prep with integrated storage and sanitary surface

Designed for mid-volume foodservice operations requiring reliable prep and storage surface solutions.

John Boos 4CO4-24120 Technical Specs

The John Boos 4CO4-24120 work table features a 14 gauge, 300 series stainless steel flat top, measuring 120" wide by 24" deep, and a total weight of approximately 490 lbs. Its construction comprises a stainless steel base with an open front for accessible storage, supported by stainless steel legs with adjustable feet for stability. The NSF-approved unit operates on standard kitchen electrical setups, with no refrigeration or cooling requirements. The stainless steel finish ensures high corrosion resistance and ease of cleaning, while the rounded bullnose edges enhance user safety. The unit ships typically within 2-4 weeks and is suitable for high-traffic foodservice environments, supporting moderate workloads typical of busy commercial kitchens.

• Dimensions: 120"W x 24"D x 35.75"H, weighs 490 lbs
• Material: 14-gauge 300 series stainless steel top, stainless steel base and legs
• Construction: Flat top with Stallion Safety Edge front and open storage
• Finish: Stainless steel, corrosion-resistant, easy to sanitize
• Operational Range: Suitable for standard commercial kitchen power setups

• Electrical Compatibility: Standard 120V, 60Hz, 15A circuits
• Installation Clearance: Adequate space for leg adjustments and cleaning access
• Maintenance Accessibility: Removable top for thorough cleaning and sanitation
• Usage Environment: Installed on level surfaces for stability and safety
• Compatibility: Fits seamlessly into prep or staging areas without special ventilation

What is a commercial work table with open front?

A commercial work table with open front is a heavy-duty stainless steel surface designed for food preparation and storage in high-volume kitchens. It features a durable flat top, typically constructed from 14-gauge stainless steel, mounted on a sturdy base with open or enclosed storage options. Used in various foodservice settings such as restaurants, commissaries, and catering kitchens, these work tables facilitate efficient workflow by combining a sanitary prep surface with accessible storage. The John Boos 4CO4-24120 model exemplifies this design, offering a 120-inch wide work surface with open storage underneath, ideal for moderate-volume food prep and staging in professional kitchens.

Top Commercial Work Tables for Mid-Volume Foodservice Settings

Constructed from commercial-grade stainless steel, the John Boos 4CO4-24120 work table supports moderate workloads in busy foodservice environments. Its durable flat top and open front storage make it suitable for food prep, staging, and organization in restaurants, catering, and institutional kitchens. Built for longevity and ease of maintenance, it ensures operational efficiency in standard food operation workflows with a focus on sanitation and stability.

• – Operation Type: Food prep and staging in busy kitchens
• – Kitchen Type: Moderate throughput restaurant and catering kitchens
• – Foodservice Category: Commercial kitchen work stations
• – Workload Qualifier: Supporting moderate daily prep volumes
• – Use Case: Preparing ingredients and organizing kitchen tools efficiently

Why Choose John Boos 4CO4-24120?

Compared to similar commercial work tables, the John Boos 4CO4-24120 offers superior construction with a 14-gauge stainless steel top and a thoughtfully designed open front cabinet base. Its durable materials, adjustable legs, and NSF approval make it a reliable choice for demanding kitchen environments. The integrated safety features and ease of cleaning streamline workflow, enhance sanitation, and reduce downtime, making it a highly functional solution tailored for professional foodservice operations.

• – Longer-lasting stainless steel surface surpasses competitive thin-gauge tops
• – Open-front design optimizes accessibility and workflow efficiency
• – Adjustable legs allow precise leveling on uneven floors
• – Larger width accommodates extensive food prep requirements
• – NSF-approved, ensuring compliance with sanitation standards