The John Boos 4CO4-24108-1S Work Table Cabinet Base With Open Front is a professionally engineered commercial kitchen workstation designed for efficient food preparation environments. Featuring a durable 300 series 14/300 stainless steel flat top measuring 108 inches in width and 24 inches deep, this work table provides a robust surface suitable for heavy-duty food processing. Its open-front stainless steel cabinet base enhances operational accessibility and storage organization, making it ideal for busy foodservice settings such as restaurants, cafeterias, and catering operations. The unit's stainless steel construction ensures longevity and ease of maintenance, while the adjustable stainless steel legs facilitate precise leveling in high-traffic kitchens. With NSF compliance, it meets industry standards for sanitation and safety, supporting efficient workflow with a focus on durability and practicality.
Top John Boos 4CO4-24108-1S Features
Designed for commercial foodservice use, this work table features a 14-gauge stainless steel top that withstands heavy use and resist corrosion. The open-front cabinet base provides easily accessible storage, and the adjustable legs support stable placement on uneven floors. Its Stallion Safety Edge front enhances safety during operation, and the midshelf maximizes internal storage capacity for utensils or ingredients. Constructed from high-grade stainless steel, it offers durability for continuous workflows while maintaining easy cleaning routines, ideal for mid-volume restaurant kitchens serving diverse menu options.
- Robust 14-gauge stainless steel top: durable, corrosion-resistant surface for heavy prep tasks
- Open-front cabinet design: facilitates quick access and optimized storage in busy kitchens
- Stainless steel legs with adjustable feet: ensures stability and precise leveling on uneven floors
- Stallion Safety Edge front: enhances operator safety during use
- Includes one midshelf: offers additional organizational capacity for kitchen supplies
Ideal for food prep, storage, and organizational needs in commercial kitchens with moderate throughput.
John Boos 4CO4-24108-1S Technical Specs
This work table features a 14-gauge, 300 series stainless steel top, providing a resilient surface suitable for demanding food processing environments. The unit measures 108 inches in width and 24 inches in depth, with an overall height of 35.75 inches. Built with a stainless steel base, it offers excellent corrosion resistance and ease of cleaning, supporting sanitation standards. The unit weighs 465 pounds, with a freight class of 125, and typically ships within 2-4 weeks. Its NSF certification confirms compliance with industry sanitation and safety standards, making it a reliable addition to high-use commercial kitchens. The flat top's splash height without backsplash ensures compatibility with various workspace configurations, while adjustable stainless steel legs facilitate optimal leveling. The stainless steel construction extends to the midshelf and legs, ensuring long-term durability in demanding settings.
- Dimensions: 108" W x 24" D x 35.75" H for optimal workspace capacity
- Weight: 465 lbs for stability and durability in high-volume use
- Material: 14-gauge 300 series stainless steel top with stainless steel base
- Construction: Flat top with Stallion Safety Edge front, rounded edge type for safety
- Shipping: Typically ships within 2-4 weeks, freight class 125
- Electrical/Plumbing: No electrical requirements, compatible with standard commercial kitchens
- Installation clearance: Sufficient space for access and maintenance
- Floor support: Leveling with adjustable stainless steel legs
- Cleaning: Smooth stainless steel surface supports easy routine sanitation
- Storage setup: Open front with midshelf accommodates diverse organizational needs
- Durability: 14-gauge stainless steel construction resists impacts and corrosion
What is a commercial work table with open front?
A commercial work table with open front is a durable and versatile kitchen station designed for food preparation and storage. Typically constructed with stainless steel, it features a flat stainless steel top suitable for heavy-duty tasks and an accessible open-front cabinet base for efficient storage. Installed in restaurants, bakeries, and institutional kitchens, this model facilitates workflow continuity and organizational efficiency. The John Boos 4CO4-24108-1S work table offers a 108-inch wide surface with adjustable legs, making it well-suited for medium-volume foodservice operations focusing on sanitation, durability, and operational safety.
Top Work Tables for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens, the John Boos 4CO4-24108-1S work table delivers a robust stainless steel surface and versatile open-front storage, facilitating seamless workflows and reliable sanitation. Featuring high-quality materials and durable construction, it supports efficient food prep for diverse menu production in commercial kitchens.
- Operation Type — suited for busy restaurant prep stations
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — supporting mid-volume institutional kitchens
- Workload Qualifier — capable of moderate throughput and repetitive tasks
- Use Case — enhances workflow efficiency during food assembly and prep
Why Choose John Boos 4CO4-24108-1S?
Compared to similar commercial work tables, the John Boos 4CO4-24108-1S stands out with its high-grade stainless steel construction, safety-enhanced front edge, and flexible open-front storage. Its durable flat top withstands rigorous use, supporting sanitation and easy maintenance. The adjustable legs accommodate uneven flooring, ensuring stability in demanding environments, while NSF compliance guarantees alignment with food safety standards. This model’s robust build and thoughtful design improve operational workflows and durability in mid-volume kitchens, making it a reliable choice for professional foodservice operations.
- Built with high-quality 14-gauge stainless steel for longevity
- Open-front cabinet with adjustable legs for versatile placement
- Stallion Safety Edge front enhances operator safety
- Large 108-inch wide work surface optimizes prep capacity
- Designed for medium-volume foodservice environments requiring durability
