The John Boos 4CH6R5-3684 Work Table Cabinet Base with (2) Sets of Hinged Doors is a commercial stainless steel workstation engineered for efficient storage and durability in professional kitchen environments. Featuring a 16-gauge 300 series stainless steel top with a 5-inch backsplash, this unit ensures robust surface integrity and corrosion resistance. The stainless steel base with welded construction provides long-lasting stability, while the adjustable feet facilitate secure leveling on uneven floors. Designed for high-volume foodservice operations, it combines precise dimensions—84 inches wide by 36 inches deep and 40.75 inches high—with functional storage, making it suitable for bakery, prep, or catering settings. Its NSF approval underscores suitability for sanitation standards and heavy-duty use.
John Boos 4CH6R5-3684 Features
The John Boos 4CH6R5-3684 work table features a resilient stainless steel construction with hinged doors for easy access and secure storage. Its 84"W x 36"D dimensions optimize workspace and storage efficiency, ideal for commercial kitchens requiring organized prep areas. The 16-gauge stainless steel top supports heavy use, while the 18/430 stainless steel wrap enhances durability. The Stallion Safety Edge front reduces safety hazards, and adjustable stainless steel legs accommodate uneven flooring. Perfect for high-volume operations, this equipment integrates seamlessly into food prep lines, offering corrosion resistance, ease of cleaning, and reliable functionality in demanding environments.
- Functionality: Provides secure storage with hinged access for organized workflow
- Durability: Constructed with 16-gauge stainless steel and 18/430 wrapping
- Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning
- Workplace Fit: Sized for standard commercial kitchen layouts and prep stations
- Workflow Efficiency: Combines prep surface and storage in a single unit
Designed for medium-volume foodservice operations requiring sturdy, organized prep and storage.
John Boos 4CH6R5-3684 Technical Specs
The John Boos 4CH6R5-3684 incorporates a 16-gauge 300 series stainless steel top with a 5-inch backsplash, paired with a stainless steel base featuring adjustable legs for stability. It operates without electrical requirements, relying on durable, corrosion-resistant materials suitable for frequent cleaning and sanitation. The unit weighs 455 lbs, with a width of 84 inches, depth of 36 inches, and height of 40.75 inches, fitting seamlessly into busy commercial kitchens. Its NSF certification confirms compliance with sanitation standards, making it suitable for food preparation and storage. The stainless steel construction ensures longevity and ease of maintenance in high-traffic foodservice environments.
- Dimensions: 84"W x 36"D x 40.75"H, weight 455 lbs
- Construction: 16-gauge 300 series stainless steel top with stainless steel wrap
- Legs: Stainless steel with adjustable feet for stability
- Finish: Corrosion-resistant stainless steel surfaces
- Certification: NSF approved for commercial foodservice
Electrical Requirements: None necessary, designed for manual operation
Temperature Resistance: Operates within standard kitchen temperature ranges
Cleaning & Maintenance: Smooth stainless steel surfaces facilitate quick hygiene routines
Installation: Requires proper clearance for adjustable legs and front access
Usage Compatibility: Suitable for food prep stations and storage in moderate workload kitchens
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a sturdy, stainless steel workstation designed for foodservice settings that combines a durable work surface with enclosed storage. Typically constructed from corrosion-resistant materials, these tables feature hinged doors for easy access to stored items without compromising hygiene or stability. Installed in kitchens, prep areas, or catering facilities, this type of work table supports high-volume food processing while maintaining sanitation standards. The John Boos 4CH6R5-3684 Work Table Cabinet Base exemplifies these features with its robust stainless steel top, versatile storage, and professional-grade construction—ideal for medium-volume restaurant or cafeteria environments.
Top commercial work table for medium-volume foodservice settings
This commercial work table by John Boos with model number 4CH6R5-3684 features a high-quality stainless steel build tailored for organized food prep in busy kitchens. Designed for consistent operation in moderate workload environments, it offers durability, ergonomic convenience, and seamless storage integration, making it highly suitable for restaurant, cafeteria, and catering service applications. John Boos 4CH6R5-3684 exemplifies professional-grade quality and engineering for efficient daily operations.
- Medium-duty work surface suited for prep kitchens
- Compact footprint ideal for tight commercial spaces
- Designed for consistent warehouse and restaurant use
- Supports moderate throughput workflows
- Optimized for organized storage and easy cleaning
Why Choose John Boos 4CH6R5-3684?
Why choose the John Boos 4CH6R5-3684 Work Table Cabinet Base over similar commercial kitchen equipment? Its robust 16-gauge stainless steel construction ensures long-term durability under heavy use, while its hinged doors provide quick access and secure storage. The integrated adjustable stainless steel feet simplify leveling, reducing installation time. This model’s professional-grade design enhances workflow efficiency, sanitation, and workspace organization, making it the preferred choice for busy foodservice environments needing reliable, restaurant-ready equipment.
- Features a self-contained, corrosion-resistant stainless steel build
- Designed with hinged doors for fast access and secure storage
- Compact size fits tightly in commercial kitchen layouts
- Heavy-duty construction withstands high-volume kitchen activity
- Wire wrap and safety edges improve safety and durability
