The John Boos 4CH6R5-3684-1S Work Table Cabinet Base with hinged doors is a professional-grade kitchen furniture piece designed for commercial foodservice operations. Featuring an 84-inch wide by 36-inch deep stainless steel top with a 5-inch backsplash, this unit provides a robust work surface suitable for busy kitchens requiring durable and easy-to-clean surfaces. Its stainless steel construction, including a 16-gauge top with NSF compliance, ensures longevity and sanitation in high-use environments. Equipped with a midshelf for efficient storage and stainless steel legs with adjustable feet for stability, this cabinet base supports streamlined workflow and optimized workspace organization in restaurant, cafeteria, or catering settings.
Top John Boos 4CH6R5-3684-1S Features
The John Boos 4CH6R5-3684-1S work table combines high-quality stainless steel for durability with a functional design tailored for commercial kitchens. Its hinged doors facilitate quick access to stored items while maintaining hygiene standards. The 16/300 series stainless steel top offers resistance to corrosion and impact, ideal for frequent cleaning and heavy use. The unit’s adjustable stainless steel legs allow precise leveling on uneven floors, supporting ergonomic operation. With a midshelf for additional storage and a stallion safety edge front, it enhances workflow efficiency by reducing clutter and safeguarding users during vigorous kitchen activity.
- Functionality: Features hinged doors for easy access to interior storage areas.
- Material Durability: Constructed with 16-gauge 300 series stainless steel for resistance to corrosion and impact.
- Ease of Maintenance: Smooth stainless steel surfaces enable simple cleaning and sanitation.
- Fit and Usage: Multiple storage options support organized workflow in medium-volume kitchens.
- Workflow Integration: Large dimensions facilitate preparation and storage within tight commercial spaces.
Suitable for kitchens requiring reliable storage and durable prep surfaces in foodservice environments.
John Boos 4CH6R5-3684-1S Technical Specs
The John Boos 4CH6R5-3684-1S work table features a 16 gauge 300 series stainless steel top measuring 84 inches in width and 36 inches in depth, providing a resilient surface compliant with NSF standards for sanitation. Its overall height is 40.75 inches, with stainless steel legs equipped with adjustable feet for stability on uneven floors. The cabinet base includes hinged doors for secure storage, supported by a single midshelf. Weighing approximately 470 lbs, this model incorporates a 5-inch backsplash to contain spills and facilitate cleaning. The unit operates without electrical requirements, relying solely on manual cleaning and adjustment, with a shipping weight that supports robust installation in demanding culinary settings.
- Dimensions: 84" W x 36" D x 40.75" H with adjustable stainless steel legs.
- Construction & Finish: 16-gauge stainless steel top with rolled edge, NSF compliant, Rust-resistant.
- Weight: 470 lbs, designed for high stability and durability.
- Material Safety: Commercial-grade stainless steel suitable for frequent cleaning and sanitation.
- Operational Features: Hinged doors for easy access, 5" backsplash to protect surfaces.
- Electrical Requirements: None, manual operation only.
- Surface Material: 16/300 stainless steel for impact and corrosion resistance.
- Cleaning Method: Surface clean with compatible sanitizers; disassembly not required for typical maintenance.
- Installation Clearance: Allow for airflow and access to adjustable legs for leveling.
- Usage Environment: Suitable for high-volume kitchen applications requiring durable prep and storage solutions.
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty kitchen station designed for food preparation and storage in foodservice establishments. It typically features a stainless steel work surface for durability, a cabinet base with hinged doors for organized storage, and adjustable legs for stability. The John Boos 4CH6R5-3684-1S exemplifies this, incorporating a 16-gauge stainless steel top, a midshelf, and NSF compliance. Such units are installed in restaurants, cafeterias, and catering kitchens to enhance workflow, sanitation, and operational efficiency, accommodating medium-volume workloads and supporting daily culinary activities.
Top Work Tables for Medium-Volume Foodservice Settings
Designed for medium-volume kitchens, the John Boos 4CH6R5-3684-1S work table offers a durable stainless steel surface with hinged doors for reliable organization. Built to support busy environments, it is ideal for restaurant prep stations, cafeteria kitchens, and catering operations with steady throughput. John Boos 4CH6R5-3684-1S provides robust construction, precise dimensions, and a practical workspace that enhances flow and cleanliness in commercial foodservice workflows.
- Operation Type — suitable for preparing and storing in busy kitchens
- Kitchen Setting — ideal for restaurant, cafeteria, and catering facilities
- Foodservice Category — mid-volume food prep and storage solutions
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — optimized for organized workflow and sanitation management
Why Choose John Boos 4CH6R5-3684-1S
Why choose the John Boos 4CH6R5-3684-1S over other work tables is its combination of durable NSF-compliant stainless steel construction, a large work surface, and hinged doors for streamlined storage access. Its impact-resistant 16-gauge top and adjustable stainless steel legs deliver stability and ease of positioning in demanding commercial kitchens. The integrated backsplash and midshelf optimize workflow and storage, making it a restaurant-ready solution that enhances sanitation and operational efficiency compared to similar models.
- Built with high-grade stainless steel for long-term durability
- Rolling-edge design simplifies cleaning and maintenance
- Large 84-inch width maximizes workspace capacity
- Flexible configuration for various kitchen layouts
- Designed for high-stress, high-use culinary environments
