The John Boos 4CH6R5-3660-1S Work Table Cabinet Base with hinged doors is a commercial-grade foodservice workstation designed for durability and functionality. Featuring a 16-gauge stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, it ensures hygienic food prep and easy sanitation. The unit measures 60 inches wide by 36 inches deep, includes a stainless steel base with a midshelf for efficient storage, and is supported by stainless steel legs with adjustable feet, making it suitable for busy kitchens requiring stable and reliable equipment. Its NSF approval confirms compliance with rigorous sanitation standards essential for professional food operations.
John Boos 4CH6R5-3660-1S Features
The John Boos 4CH6R5-3660-1S Work Table combines robust construction with practical design, ideal for medium-volume food prep environments such as restaurants or catering facilities. It provides a stainless steel work surface with backsplash for spill containment, an NSF-certified build for easy cleaning, and a midshelf for organizing utensils or ingredients. The adjustable stainless steel legs facilitate level installation in dynamic commercial kitchens, supporting workflow efficiency and sanitation standards.
- High-capacity stainless steel top: 16 gauge for durability and corrosion resistance.
- Stainless steel base with hinged doors: Encloses storage for tools and supplies.
- 5" backsplash: Prevents spillage onto walls or floors, simplifying cleanup.
- Adjustable stainless steel legs: Ensures stability on uneven flooring.
- Includes (1) midshelf: Enhances storage organization in confined kitchen spaces.
Suitable for installation in commercial kitchens where robust workspace and accessible storage are priorities.
John Boos 4CH6R5-3660-1S Technical Specs
The John Boos 4CH6R5-3660-1S work table features a 60"W x 36"D stainless steel top with a 16-gauge thickness, offering high durability and corrosion resistance. The unit operates on standard electrical compatibility, with no specific electrical requirements required. Its construction includes a stainless steel base and legs with adjustable feet for stability on uneven floors. The total weight is approximately 380 pounds, supporting a workstation that withstands rigorous daily use. The unit’s NSF certification attests to adherence to strict sanitation and safety standards, facilitating easy cleaning and maintenance. The 5-inch backsplash prevents spills, while the stainless steel wrap provides corrosion resistance throughout the structure.
- Dimensions: 60" W x 36" D x 40.75" H
- Construction Material: 16 gauge stainless steel top with stainless steel base and legs
- Weight: 380 lbs
- Operating Range: Suitable for standard commercial kitchen temperatures
- Finish: Stainless steel for easy sanitation and corrosion resistance
- Assembly: Requires basic tools for installation with adjustable feet for stability
- Electrical Compatibility: Standard power supply for ancillary equipment
- Sanitation: NSF-certified for quick, safe cleaning
- Workload: Designed for moderate daily use in food prep areas
- Storage: Features a sturdy midshelf for organized supplies
- Installation: Clear workspace clearance and level setup recommended
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable, stainless steel surface designed for intensive food preparation, equipped with storage compartments or hinged doors for organizing tools and ingredients. The John Boos 4CH6R5-3660-1S offers a robust 60-inch wide workspace, a backsplash to prevent spills, and a sturdy base with hinged doors for secure storage. Installed in professional kitchens, catering operations, or prep stations, it supports efficient workflow and sanitation, making it ideal for moderate-volume foodservice applications requiring reliable, easy-to-clean equipment.
Top stainless steel work tables for moderate-volume foodservice settings
The John Boos 4CH6R5-3660-1S work table offers heavy-duty stainless steel construction with practical storage, suitable for medium-use commercial kitchens. Designed for efficient food prep, it ensures sanitation, stability, and functional organization, making it ideal for restaurant, catering, or institutional operations. The unit's durable build and comprehensive features optimize workflow in high-demand environments.
- Moderate workload — suitable for mid-volume food prep environments
- Compact footprint — maximizes limited kitchen space efficiently
- Robust stainless steel construction — withstands daily cleaning and heavy use
- Convenient hinged doors — facilitate quick access to storage areas
- Adjustable legs — ensure stability on uneven flooring surfaces
Why Choose John Boos 4CH6R5-3660-1S?
Why Choose John Boos 4CH6R5-3660-1S? This work table with hinged doors distinguishes itself through its premium stainless steel construction, functional storage, and NSF certification, supporting sanitation and durability in commercial kitchens. Its design prioritizes stability, ease of cleaning, and organization, reducing downtime and enhancing workflow efficiency compared to standard models.
- Designed for durability: 16 gauge stainless steel top withstands rigorous use
- Enhanced stability: Stainless steel legs with adjustable feet for uneven floors
- Optimized workflow: Enclosed storage with hinged doors keeps tools accessible
- Easy maintenance: Seamless stainless steel surfaces simplify cleaning and sanitation
- Built for commercial use: Resists corrosion and wear in high-volume kitchens
