The John Boos 4CH6R5-3648 Work Table Cabinet Base with Hinged Doors is a commercial-grade foodservice solution featuring a durable stainless steel construction suited for busy kitchens. This model includes a 16/300 series stainless steel top with a 5" backsplash, designed to withstand rigorous use. Equipped with a hinged door cabinet base measuring 48"W x 36"D, it provides accessible storage, ideal for ingredient or utensil organization. The Stallion Safety Edge front enhances safety and reduces damage, while stainless steel legs with adjustable feet ensure stability on uneven floors. Suitable for high-traffic restaurant or catering environments, this work table combines excellent corrosion resistance with ease of cleaning and maintenance, supporting efficient kitchen operations.
John Boos 4CH6R5-3648 Features
The John Boos 4CH6R5-3648 work table combines a high-capacity storage cabinet with a corrosion-resistant stainless steel top, providing a seamless workspace for moderate-volume food prep. Its 16/300 series stainless steel surface ensures durability against moisture and impact, while the hinged doors offer quick access to stored items. Designed for ease of cleaning, the unit's stainless steel legs with adjustable feet facilitate floor leveling. Its 48"W x 36"D footprint makes it suitable for compact kitchens requiring a combination of prep space and efficient storage, enhancing workflow and reducing clutter in commercial foodservice environments.
- Functionality: Provides organized storage with easy-to-access hinged doors
- Durability: Constructed from 16/300 series stainless steel surface and legs
- Maintenance: Flat, smooth stainless steel surfaces support cleaning in high-use kitchens
- Application: Fits seamlessly into medium-volume kitchens for prep and storage
- Workflow: Supports efficient operations with integrated storage and prep space
This work table is ideal for food prep, ingredient storage, and equipment organization in commercial kitchens requiring reliable and durable surfaces.
John Boos 4CH6R5-3648 Technical Specs
The John Boos 4CH6R5-3648 model features a 16 gauge stainless steel top, rated for durability in demanding foodservice environments. It operates without electrical requirements, relying on its robust steel construction for longevity. The unit measures 48" W x 36" D with a height of 40.75", providing ample workspace. Its stainless steel wrap and enhanced safety with Stallion Safety Edge front contribute to server and sanitation standards. The work table’s weight totals approximately 330 lbs, facilitating stable operation. Built with rounded, rolled edges for safety, this fixture supports easy cleaning and maintenance routines. Installation requires consideration of clearance for adjustable feet and routine access for cleaning. The integrated hinged doors measure 48"W x 36"D and are designed for durable, frequent use, with simple disassembly for maintenance as needed. The cabinet base with hinged doors supports moderate workload capacities, making it suitable for various food prep environments.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: Stainless steel with antimicrobial properties and high corrosion resistance
- Dimensions: 48"W x 36"D x 40.75"H
- Weight: 330 lbs
- Material Gauge: 16 Gauge stainless steel top
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Cleaning & Maintenance: Smooth stainless steel surfaces, with disassembly for door handles and panels
- Storage Features: Hinged doors for secure storage, easy access and maintenance
- Installation & Usage: Requires level installation on adjustable feet, clearance for door operation, and routine cleaning space
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty kitchen component designed for food prep and storage in restaurant and catering operations. It features a stainless steel work surface, typically 16 gauge for durability, with a cabinet base enclosed by hinged doors for secure storage. These tables are commonly installed in high-traffic kitchens like cafeterias or commercial kitchens, supporting workflows that demand sanitation, easy maintenance, and robust construction. The John Boos 4CH6R5-3648 enhances kitchen efficiency by combining a durable work surface with accessible storage, making it well-suited for medium-volume foodservice operations that prioritize hygiene and operational speed.
Top Work Tables for Medium-Volume Foodservice Settings
The John Boos 4CH6R5-3648 work table offers excellent build quality, combining a durable stainless steel surface with secure hinged door storage, supporting medium-output kitchens requiring reliable and efficient prep stations. Designed for operation in busy restaurant, cafeteria, or catering environments, it ensures sanitation and longevity, making it a practical choice for commercial foodservice applications.
- Operation Type — suited for prep stations in busy kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for restaurant and cafeteria environments
- Workload Qualifier — supports moderate throughput activities
- Use Case — enhances ingredient organization and workspace efficiency
Why Choose John Boos 4CH6R5-3648?
Why choose the John Boos 4CH6R5-3648 Work Table Cabinet Base With Hinged Doors? This model offers a robust stainless steel construction with a resilient 16/300 series surface, optimized for durability and sanitation compared to lower-grade alternatives. Its integrated hinged doors provide easy access to storage, reducing workflow interruptions. Designed with adjustable legs for quick leveling and stability, it supports smooth operation in demanding kitchen environments. The tailored dimensions and features support diverse food prep and storage needs, ensuring compliance with sanitation standards and facilitating efficient maintenance—making it a versatile, restaurant-ready piece of commercial kitchen equipment.
- Compact footprint with integrated storage enhances workspace efficiency
- Stainless steel construction minimizes corrosion and simplifies cleaning
- Robust, restaurant-ready design for high-traffic kitchen environments
- Includes hinged doors for quick, secure access to stored items
- Supports versatile foodservice workflows with durable materials
