John Boos 4CH6R5-3636 36 Inch Work Table with Hinged Doors Stainless Steel

The John Boos 4CH6R5-3636 Work Table Cabinet Base With (1) Set Of Hinged Doors is a commercial-grade stainless steel work station designed for durability and functionality in foodservice environments. Featuring a 16/300 stainless steel top with a 5" backsplash, it provides a sturdy surface for prep work and utensil storage. The unit incorporates a stainless steel base constructed from 430 series steel, with adjustable stainless steel legs for stability and leveling. Its hinged doors facilitate easy access to internal storage, making it suitable for industrial kitchens, catering operations, and busy food preparation areas. Precise dimensions include a 36" width, 36" depth, and a height of 40.75", ensuring compatibility with standard kitchen layouts. This work table combines robust materials and thoughtful design to support efficient workflow and sanitation requirements in commercial foodservice settings.

John Boos 4CH6R5-3636 Features

The John Boos 4CH6R5-3636 work table with hinged doors enhances workflow in moderate-volume commercial kitchens by providing a durable stainless steel surface with easy-access storage. Its 16-gauge top and stainless steel wrap ensure long-lasting performance, while the adjustable legs simplify installation. The hinged doors promote efficient cleaning and access, ideal for prep stations and back-of-house operations.

• Corrosion-resistant 16-gauge stainless steel top withstands heavy use in busy kitchens
• Hinged doors for quick, organized storage access minimizes downtime during shifts
• Stainless steel legs with adjustable feet enable level setup on uneven surfaces
• 14.75-inch depth storage area optimizes space for utensils and supplies
• Rounded edge design ensures safety and ease of cleaning in commercial kitchens

Best suited for food prep, storage, and workstation setups in institutional and restaurant foodservice settings.

John Boos 4CH6R5-3636 Technical Specs

The John Boos 4CH6R5-3636 features a 16-gauge stainless steel top from the 300 series, offering superior durability and corrosion resistance. The unit measures 36" wide by 36" deep and stands 40.75" tall with a weight of approximately 290 lbs. Designed with a stainless steel base from 430 series, it includes adjustable stainless steel legs for stability and leveling. The 5" backsplash enhances splash control and hygiene, while the rounded bullnose edge reduces injury risks. The unit is constructed for commercial foodservice use, capable of supporting moderate workloads in busy kitchen environments, with easy-to-maintain surfaces suitable for routine cleaning and sanitation. It operates without electrical requirements, providing a reliable and straightforward solution for food prep and storage needs.

• Electrical requirements: None; manual operation
• Construction & finish: 430 series stainless steel base with 16-gauge 300 series top
• Dimensions: 36" W x 36" D x 40.75" H; 290 lbs weight
• Temperature resistance: Suitable for standard kitchen environments, operating safely within typical temperature ranges
• Cleaning & maintenance: Food-safe, corrosion-resistant surfaces with rounded edges for easy sanitization
• Storage features: Single hinged doors for accessible storage compartments

• Ensure proper clearance for door operation and leg adjustment
• Requires level installation on flat surfaces
• Use compatible cleaning agents for routine sanitation
• Maintain splash height clearance for hygiene standards
• Supports moderate to high usage in busy food prep areas

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a stainless steel prep station designed for durability and convenience in foodservice environments. It features a sturdy stainless steel top, integrated storage with hinged access doors, and adjustable legs for stability. These units are installed in kitchens, caterers, and catering operations for food preparation, utensil storage, and workstation support. The John Boos 4CH6R5-3636 model provides a 36-inch by 36-inch work surface with a 5-inch backsplash, suitable for moderate-volume operations requiring reliable surface durability and organized storage.

Top stainless steel work tables for moderate-volume foodservice environments

Designed for food prep and storage in busy commercial kitchens, the John Boos 4CH6R5-3636 work table offers heavy-duty construction, NSF approval, and practical storage. This model is ideal for institutions, restaurants, and caterers requiring reliable, corrosion-resistant surfaces with optimal workflow integration. Built with high-quality stainless steel, it supports efficient, sanitary operations in moderate-demand foodservice settings.

• Moderate-volume operations — suitable for busy commercial kitchens
• Constructed from NSF-approved stainless steel for sanitation and durability
• Compact footprint with adjustable stainless steel legs for stability
• Features hinged doors for organized and accessible storage
• Supports efficient food prep workflows with durable surfaces

Why Choose John Boos 4CH6R5-3636?

Why choose the John Boos 4CH6R5-3636 work table over other commercial stainless steel units? Its robust NSF-approved construction, large 16-gauge top with backsplash, and stainless steel base with adjustable legs ensure long-term durability and stability. Its hinged doors optimize storage access and sanitation, supporting seamless kitchen operations and maintaining hygiene standards.

• Built from premium NSF stainless steel for prolonged use
• Full 36-inch by 36-inch prep surface in a compact footprint
• Stainless steel wrap and adjustable feet facilitate installation on uneven surfaces
• Designed for moderate workloads with easy maintenance features
• Enhanced safety and sanitation with rounded/bullnose edges and cleanability