The John Boos 4CH6R5-36132-1S Work Table Cabinet Base With (3) Sets Of Hinged Doors is a professional-grade mobile storage and work surface solution designed for commercial kitchens and foodservice environments. Constructed from durable stainless steel with a 16-gauge top and a 300 Series stainless steel finish, it measures 132 inches in width by 36 inches deep. The unit features an integrated 5-inch backsplash to contain spills, Stallion Safety Edge front for safety, and an adjustable stainless steel legs for stability on uneven floors. Equipped with a cabinet base with three hinged doors and one midshelf, it offers organized storage with easy access, supporting efficient workflow and sanitation standards. Its NSF-approved construction supports rigorous cleaning routines, making it ideal for high-demand foodservice operations requiring reliable and compliant equipment.
Top John Boos 4CH6R5-36132-1S Features
The John Boos 4CH6R5-36132-1S work table combines a robust stainless steel construction with comprehensive storage capacity, suitable for medium-volume kitchens. Its 132"W x 36"D work surface provides ample prep space, while the hinged doors facilitate quick gear access. Designed for durability and ease of maintenance, this stainless steel base features an integrated backsplash and safety-edged front. It supports efficient kitchen workflows through sturdy legs with adjustable feet, ensuring stability on diverse flooring. Perfect for foodservice operations that demand reliable workspace and organized storage, this work table enhances sanitation and operational productivity.
- Functionality: Ample prep and storage with hinged cabinet doors
- Durability: Constructed from 16-gauge stainless steel with NSF approval
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Use Case: Ideal for moderate throughput kitchens requiring organized prep spaces
- Workflow Integration: Features adjustable legs for ergonomic setup
Designed for commercial foodservice environments needing robust storage and sanitary work surfaces, suitable for mid-volume kitchen operations.
John Boos 4CH6R5-36132-1S Technical Specs
This work table features a stainless steel base with a 16 gauge top and a 300 Series stainless steel finish, providing high resistance to corrosion and damage cased by rigorous daily cleaning. It measures 132 inches in width, 36 inches deep, and 40.75 inches in height, with an overall weight of 665 pounds. The unit is fitted with an integrated 5-inch backsplash to contain spills and a Stallion Safety Edge front to enhance operator safety. Its NSF listing confirms compliance with sanitation standards, ensuring suitability for food prep environments. The stainless steel legs are equipped with adjustable feet for leveling, supporting a stable workspace. The cabinet base houses three hinged doors and includes one midshelf, offering organized storage for kitchen utensils and ingredients. The overall design supports high-volume cleaning routines, ergonomic operation, and ease of disassembly for maintenance.
- Dimensions: 132"W x 36"D x 40.75"H, weighs 665 lbs
- Material: 16-gauge top, NSF-approved 300 Series stainless steel finish
- Construction: Stainless steel base with adjustable legs and safety edges
- Configuration: Cabinet with three hinged doors, one midshelf included
- Backsplash Height: 5 inches for spill containment
- Weight: 665 pounds for robust stability
- Compliance: NSF listed for sanitation and safety
What is a commercial work table with hinged doors
The commercial work table with hinged doors is a stainless steel work surface designed for versatile prep and storage in professional kitchens. It features a durable top, a sturdy base with hinged access doors, and integrated backsplash, supporting efficient workflow and sanitation. Installed in food prep stations and storage areas, the John Boos 4CH6R5-36132-1S is suited for medium-volume foodservice settings where organization and ease of access are essential for daily operations.
Top Work Tables for Foodservice Operations
Reliable, durable, and designed for mid-volume commercial kitchens, the John Boos 4CH6R5-36132-1S work table provides essential workspace and organized storage, suitable for food prep stations and kitchen lines. Built for stability and sanitization, it supports efficient workflow and easy maintenance in foodservice environments.
- Medium-volume operation — supports consistent daily throughput
- Commercial kitchen space — fits into compact kitchen layouts
- Food prep stations — enhances workflow with ample work surface
- Moderate workload — built for durability and frequent cleaning
- Storage solutions — organized with hinged doors and midshelf
Why Choose John Boos 4CH6R5-36132-1S?
Numbered among commercial work tables, the John Boos 4CH6R5-36132-1S stands out with its stainless steel construction, comprehensive storage options, and ergonomic design. Its NSF approval and safety features make it a dependable choice for demanding foodservice environments. The unit’s robust build ensures longevity and superior sanitation, supporting consistent operational efficiency in professional kitchens.
- Self-contained stainless steel design for durability and sanitation
- Built with a 16-gauge top and 300 Series finish for corrosion resistance
- Equipped with hinged doors and midshelf for organized storage
- Adjustable legs enable stable setup on uneven floors
- Designed for medium-volume workloads with NSF clearance
