John Boos 4CH6R5-36132 132 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH6R5-36132 Work Table Cabinet Base with hinged doors is a professional-grade foodservice workstation designed for commercial kitchens requiring durable storage solutions. Featuring a 16/300 series stainless steel top with a 5" backsplash and Stallion Safety Edge front, this unit provides superior resistance to impacts and spills. Its stainless steel base with three hinged doors offers organized storage for culinary tools, ingredients, or small equipment, while the 18/430 stainless steel wrap and adjustable stainless steel legs facilitate ease of cleaning and adjustable stability. Compact yet robust, it is ideal for restaurant prep lines, buffet stations, and heavy-duty kitchen environments that demand efficiency and sanitation, with precise dimensions of 132"W x 36"D and a weight of approximately 650 lbs for stability and durability.

John Boos 4CH6R5-36132 Features

This work table with cabinet base is engineered for moderate to high-utilization commercial kitchens, integrating a stainless steel work surface and a secure enclosed storage area. Its design supports rapid workflow, ergonomic access, and durable performance, making it suitable for food prep, storage, and service stations. The stainless steel construction simplifies maintenance, while the hinged doors facilitate quick access and cleaning routines.

• Stainless steel top: 16 gauge, corrosion-resistant for longevity
• Hinged doors: Three, durable stainless steel with smooth operation
• Adjustable legs: Stainless steel with reliable leveling capability
• Spacious storage: Enclosed base with easy-to-clean hinged doors
• Dimensions: 132" W x 36" D for seamless integration into busy kitchens

Ideal for food prep stations and storage needs in commercial kitchens requiring robust, sanitary equipment.

John Boos 4CH6R5-36132 Technical Specs

The John Boos 4CH6R5-36132 work table features a 16 gauge stainless steel top with a 5" backsplash, supported by a stainless steel base with a total weight of approximately 650 lbs for exceptional stability. The unit requires standard commercial electrical connections and does not include refrigeration or electrical components. Its construction employs high-grade 300 series stainless steel, ensuring resistance to food acids and cleaning chemicals, with dimensions of 132"W x 36"D x 40.75"H. The work surface operates within typical kitchen temperature ranges, supporting temperature-sensitive food prep. The unit's NSF certification confirms compliance with sanitation standards, and its maintenance involves regular wiping and periodic disassembly for thorough cleaning. The adjustable stainless steel legs facilitate stable placement on uneven floors, and hinged doors allow for unobstructed access to stored items.

• Electrical Requirements: No electrical connection necessary
• Construction Material: 300 series stainless steel top and base
• Dimensions: 132"W x 36"D x 40.75"H
• Weight: 650 lbs
• Temperature Range: Operating in standard commercial kitchen environments
• Cleaning: Wipe with stainless steel-safe cleaners, doors easily disassemble

Installation: Requires clearance for access and cleaning, adjustable legs for leveling

Maintenance: Regular wiping, disassembly of doors and legs for deeper cleaning

Storage Compatibility: Enclosed, secure base for utensils and supplies

Durability: Rust and impact-resistant stainless steel construction

Sanitation: NSF certified, food-safe stainless steel surface with smooth edges

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty stainless steel workstation designed for food preparation and storage in professional kitchens. It combines a durable, easy-to-clean work surface with enclosed storage space, typically featuring hinged doors for quick access and sanitation. Installed in restaurant prep areas, catering facilities, or supermarket deli stations, this unit supports efficient workflow and organized storage, making it ideal for mid-volume foodservice operations such as prep lines and station-based kitchens.

Top Work Tables with Cabinet Bases for Foodservice Settings

Constructed with high-quality stainless steel, the John Boos 4CH6R5-36132 offers reliable durability and efficient organization for commercial kitchens. Its robust build supports medium workloads in food prep and storage applications, suitable for restaurant kitchens and cafeteria operations that require seamless workflow and sanitation.

• Medium-duty operation supporting prep and storage workflows
• Designed for compact commercial kitchen spaces
• Ideal for foodservice establishments and catering operations
• Supports moderate to high workload levels in busy kitchens
• Perfect for storage and prep functions in restaurant and cafeteria settings

Why Choose John Boos 4CH6R5-36132?

John Boos 4CH6R5-36132 stands out among commercial work tables with its premium 300 series stainless steel construction, providing exceptional durability, sanitation, and ease of maintenance. Its integrated storage with hinged doors and adjustable legs enhances operational efficiency, while the robust design ensures long-term performance in demanding kitchen environments, making it a reliable choice for professional foodservice operators.

• Self-contained design with integrated cabinet base enhances space efficiency
• Made with commercial-grade 300 series stainless steel for longevity
• Adjustable stainless steel legs allow stable placement on uneven floors
• Hinged doors provide quick access and simplified cleaning
• Optimal for medium-volume kitchen workflows requiring organized storage