The John Boos Work Table with Cabinet Base and Hinged Doors is a commercial-grade kitchen fixture designed for versatile foodservice environments. Featuring a 120-inch wide by 36-inch deep stainless steel top with a 16-gauge construction and a 5-inch backsplash, this unit provides durable surface area suitable for food prep and assembly. Its stainless steel base includes two hinged door sets and an integrated midshelf for efficient storage, making it ideal for busy kitchens requiring organized, heavy-duty workstations. The Stallion Safety Edge at the front enhances safety and ease of use, while stainless steel legs with adjustable feet facilitate stable setup in various commercial spaces. It is constructed entirely from NSF-listed materials to meet sanitation standards and facilitate cleaning in high-volume operations.
John Boos 4CH6R5-36120-1S Features
Designed for medium-volume foodservice tasks, this work table with a stainless steel cabinet base offers robust durability, ample storage, and seamless integration into professional kitchens. Its 16/300 stainless steel top ensures resistance to corrosion and impacts, with a work surface optimized for food prep and equipment placement. The hinged doors provide convenient access to storage, while the adjustable stainless steel legs allow precise leveling on uneven floors. The unit’s structure simplifies cleaning and maintenance, suiting it for fast-paced environments requiring sanitation compliance and dependable performance.
- Functionality: Integrated hinged doors enable organized storage of supplies and utensils
- Durability: 16-gauge stainless steel top resists impacts and corrosion
- Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning
- Workplace Compatibility: Perfect for prep stations in commercial kitchens or cafeterias
- Workflow Optimization: Safe, stable design supports efficient food handling and prep flow
Ideal for high-traffic kitchens requiring reliable storage and durable work surfaces
John Boos 4CH6R5-36120-1S Technical Specs
This work table's construction emphasizes robustness with a stainless steel base and a 16-gauge stainless steel top, ensuring long-term durability in demanding foodservice settings. It measures 120 inches in width, 36 inches in depth, and stands 40.75 inches tall, with a total weight of 660 pounds. The unit features a 5-inch backsplash for splash control and safety, with a rounded, bullnose edge for user comfort. The stainless steel legs are equipped with adjustable feet for stability on uneven floors. Its NSF listing guarantees compliance with sanitation standards suitable for commercial kitchens. Power requirements are not applicable, but the unit is built for use in environments where consistent, high-volume use demands easy cleaning and resistance to wear. Maintenance involves routine cleaning of stainless steel surfaces with non-abrasive cleaners, and the hinged doors are designed for straightforward access and durability.
- Dimensions: 120"W x 36"D x 40.75"H
- Materials: 16 gauge stainless steel top and base, NSF listed
- Construction: Rounded edges, adjustable stainless steel legs
- Weight: 660 lbs for stability in busy kitchens
- Splash Height: 5-inch backsplash for spill containment
- Assembly: Some assembly required; tools included
- Usage Environment: Suitable for prep areas and storage in commercial kitchens
What is a commercial work table with cabinet base hinged doors ?
A commercial work table with cabinet base hinged doors is a heavy-duty kitchen fixture designed for food preparation, storage, and organization in professional environments. It features a stainless steel work surface, typically 16 gauge for strength, with a built-in storage cabinet accessible via hinged doors for quick access to utensils, ingredients, or equipment. Used extensively in restaurant kitchens, cafeterias, and catering facilities, these units facilitate workflow efficiency and sanitation. The John Boos 4CH6R5-36120-1S is an example of such a workstation, combining durability, ample storage, and a hygienic surface, making it suitable for medium-volume foodservice operations requiring reliable, easy-to-clean equipment.
Top Commercial Work Tables for Medium-Volume Foodservice Environments
Top work tables with cabinet bases for medium-volume foodservice operations offer durable stainless steel construction and integrated storage, optimized for efficient kitchen workflows. John Boos 4CH6R5-36120-1S provides a high-quality, restaurant-ready solution for organized prep stations and sanitation compliance in busy kitchens.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for commercial prep and storage areas
- Foodservice Category — used in cafes, catering, and institutional kitchens
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports organized food prep and bulk storage needs
Why Choose John Boos 4CH6R5-36120-1S?
Constructed with high-quality stainless steel and a spacious 120-inch surface, the John Boos 4CH6R5-36120-1S offers superior durability, optimal workflow support, and corrosion resistance. Its hinged doors and adjustable legs provide practical, flexible storage and stability in demanding commercial kitchens, setting it apart from standard work tables by combining robust materials and thoughtful design features that enhance sanitation and operational efficiency.
- Self-contained design simplifies installation in compact kitchens
- Heavy-gauge stainless steel top provides impact resistance
- Large storage capacity with hinged doors improves organization
- Adjustable stainless steel legs ensure level setup on uneven floors
- Durable, commercial-grade materials support high-volume use
