The John Boos 4CH6R5-36108-1S Work Table Cabinet Base with (2) sets of hinged doors is a commercial-grade kitchen fixture designed for extensive foodservice operations. Constructed with a stainless steel base and a 16-gauge 300 series stainless steel top, it measures 108 inches wide by 36 inches deep, featuring a durable 5-inch backsplash. The unit incorporates a Stallion Safety Edge front for safety, a single midshelf for organization, and stainless steel legs with adjustable feet to ensure stability and precise leveling, making it suitable for busy culinary environments that demand longevity and sanitation. Its NSF certification underscores suitability for high-volume food preparation areas, offering a robust work surface combined with secure storage capacity, optimized for commercial kitchen workflows.
Top John Boos 4CH6R5-36108-1S Features
The John Boos 4CH6R5-36108-1S work table features a heavy-duty stainless steel construction with a spacious design optimized for commercial kitchens. It includes a stainless steel top with a 16-gauge gauge for durability, a stainless steel base with hinged doors for secure storage, and an NSF certification for sanitation. The unit's adjustable stainless steel legs facilitate precise leveling, while its midshelf enhances internal organization, supporting efficient workflow in foodservice environments with moderate throughput. Its 108-inch width and 36-inch depth provide ample workspace for food prep, ideal for restaurant kitchens, cafeterias, and catering operations.
- Functionality: Provides large surface area for food prep and storage.
- Durability: Made with 16-gauge stainless steel top and base.
- Ease of Maintenance: Stainless steel surfaces simplify cleaning routines.
- Workflow Integration: Adjustable feet ensure stability on uneven floors.
- Design Compatibility: Encompasses NSF certification for safe commercial use.
Ideal for busy food prep lines requiring durable surfaces and organized storage solutions.
John Boos 4CH6R5-36108-1S Technical Specs
The John Boos 4CH6R5-36108-1S work table features a 108-inch width and 36-inch depth stainless steel top with a 5-inch backsplash, built from 16-gauge 300 series stainless steel for maximum durability. Its construction includes stainless steel base with hinged doors, stainless steel legs with adjustable feet, and a singleshelf for internal organization. Operating at a height of 40.75 inches, the unit weighs approximately 575 pounds, ensuring stability. The NSF certification confirms its suitability for high-volume commercial kitchens. The stainless steel surfaces are designed for easy cleaning and sanitation, supporting a broad temperature range typical of intensive food processing environments. The unit's dimensions accommodate large-scale food prep while maintaining ergonomic accessibility, making it a reliable addition to any industrial kitchen setup.
- Dimensions: 108" W x 36" D x 40.75" H
- Weight: 575 lbs
- Material: 16-gauge 300 series stainless steel
- Construction: Stainless steel base with hinged doors and adjustable feet
- Certification: NSF
- Operating Range: Suitable for maximum safe temperatures typical of food prep areas
- Electrical Requirements: Not electric, compatible with standard kitchen power specs if needed
- Installation Needs: Requires 108"W x 36"D clearance and level flooring
- Cleaning & Maintenance: Surfaces disinfectable with stainless steel cleaners
- Storage Compatibility: Hinged doors facilitate secure storage of kitchen tools
- Workflow Features: Adjustable feet support stability on uneven surfaces
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty stainless steel surface designed for food prep and storage in professional kitchens. Built for durability, it typically features a large flat working surface, often with a backsplash to contain spills, along with enclosed storage compartments accessed via hinged doors. These units are installed in restaurant kitchens, cafeterias, and catering facilities to support organized food processing with reliability and sanitation. The John Boos 4CH6R5-36108-1S exemplifies this category, providing ample workspace and enclosed storage suited for high-volume foodservice operations, particularly where hygiene and efficiency are critical.
Top commercial work table for medium-volume foodservice settings
The John Boos 4CH6R5-36108-1S offers a substantial build, combining durable stainless steel construction with practical features to support medium-volume commercial kitchens such as restaurant prep stations or cafeteria lines. Designed for consistent operation, it provides a robust 108-inch work surface with secure hinged storage, facilitating workflow and sanitation. Compatible with standard kitchen environments, it is ideal for settings requiring reliable and organized food preparation and storage, supported by its NSF certification for high-volume use.
- Moderate throughput — suitable for busy but not high-intensity kitchens
- Designed for commercial kitchen equipment — durable and food-safe
- Optimized for food prep and storage — enhances operational efficiency
- Built-in organization — midshelf and hinged doors improve workflow
- Industrial stainless steel construction — supports sanitation and longevity
Why Choose John Boos 4CH6R5-36108-1S?
John Boos 4CH6R5-36108-1S stands out among commercial kitchen equipment with its premium stainless steel construction, substantial surface area, and secure storage design. Its NSF certification and adjustable legs ensure stability, sanitation, and compatibility with diverse kitchen layouts. The unit’s durable materials and thoughtful features improve operational efficiency and cleanliness compared to standard models, making it a restaurant-ready solution for demanding foodservice environments.
- Compact footprint without sacrificing workspace or storage capacity
- Heavy-duty stainless steel ensures longevity in high-use kitchens
- Adjustable legs support level installation on uneven floors
- Hinged doors provide easy access and secure storage
- Designed to facilitate streamlined workflow and quick cleaning
