John Boos 4CH6R5-36108 108 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH6R5-36108 Work Table Cabinet Base with (2) Sets of Hinged Doors is a commercial-grade foodservice workstation designed for durability and functionality. Featuring a 16/300 stainless steel top with a 5" backsplash and a Stallion Safety Edge front, this unit provides a robust surface suitable for food preparation and storage. The stainless steel wrap and legs with adjustable feet ensure stability and ease of maintenance, making it ideal for high-traffic kitchen environments. Dimensions of 108" W x 36" D and a weight of 555 lbs facilitate extensive storage and workflow integration in professional culinary settings.

Top John Boos 4CH6R5-36108 Features

The John Boos 4CH6R5-36108 work table combines a sturdy stainless steel base with hinged doors for secure storage and high durability. Its 16 gauge top surface offers resistance to impacts and corrosion, supporting rigorous food prep. The side-mounted stainless steel wrap and adjustable legs enable easy cleaning and tailored fit within busy kitchens. Designed for moderate throughput workflows, this kitchen workstation ensures seamless integration with other commercial equipment and enhances operational efficiency.

• Durable stainless steel top: Impact and corrosion-resistant for heavy use
• Multiple hinged doors: Secure integrated storage solution
• Adjustable stainless steel legs: Facilitate leveling on uneven floors
• Easy cleaning surfaces: Food-safe material with minimal maintenance
• Ample workspace dimensions: 108"W x 36"D supports large-scale food prep tasks

Ideal for high-capacity kitchen environments requiring reliable storage and prep surfaces.

John Boos 4CH6R5-36108 Technical Specs

The John Boos 4CH6R5-36108 work table features a 16 gauge stainless steel top from the 300 series, providing a food-safe, corrosion-resistant surface suitable for demanding culinary operations. Power requirements are not applicable as the unit is manually operated, with no electrical components. Its construction includes a stainless steel base with a weight of 555 lbs, dimensions of 108" W by 36" D, and a height of 40.75". The unit’s NSF approval confirms compliance with food safety standards, and it is designed for ease of cleaning and maintenance with disassembly for deep cleaning. The stainless steel wrap and adjustable legs support stability in high-use environments, ensuring a consistent workflow in commercial kitchens.

• Width: 108 inches for extensive workspace
• Depth: 36 inches, accommodating large utensils and ingredients
• Weight: 555 lbs, ensuring durability and stability during operation
• Material: 16 gauge stainless steel top and legs for longevity
• Max Temperature Resistance: Suitable for standard kitchen temperatures
• Dimensions: 40.75"H x 108"W x 36"D
• Certification: NSF approved for food safety and sanitation
• Construction: Stainless steel wrap with adjustable feet

• Electrical requirements: None, fully manual operation
• Installation clearance: Minimum space for leg adjustment and cleaning
• Cleaning routine: Disassemble for routine sanitation with stainless steel surfaces
• Support structure: Reinforced stainless steel legs with adjustable feet
• Compatibility: Designed for use with standard commercial kitchen environments

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a durable kitchen station designed for food prep and storage, featuring a high-quality stainless steel top and built-in enclosed storage. Typically installed in professional kitchens, the John Boos 4CH6R5-36108 model includes secure hinged doors for organized access to stored items, with dimensions ideal for high-volume operations such as restaurant prep lines and catering kitchens. Its construction supports frequent cleaning and sanitation, making it suitable for mid-volume foodservice settings that require reliable, sanitary work surfaces and storage capacity.

Top stainless steel work tables for high-volume foodservice settings

Built for commercial kitchens, the John Boos 4CH6R5-36108 work table offers high durability and functional storage, ideal for restaurant prep stations and large-scale culinary operations. Its robust construction and adjustable features support continuous operation in busy foodservice environments, ensuring efficient workflow and sanitation. The model’s precise dimensions and stainless steel finish adapt seamlessly to various kitchen layouts, providing a reliable platform for food preparation and equipment integration.

• Operation Type — designed for prep kitchens with moderate throughput
• Kitchen Type — suitable for large-scale commercial foodservice environments
• Foodservice Category — ideal for restaurant, catering, and institutional use
• Workload Qualifier — supports sustained high-volume kitchen activity
• Use Case — optimized for meal assembly and ingredient storage

Why Choose John Boos 4CH6R5-36108?

Why Choose John Boos 4CH6R5-36108? This work table surpasses standard models through its heavy-duty stainless steel construction, secure hinged doors for organized storage, and versatile adjustable legs for a perfect fit. Designed for demanding culinary environments, it enhances operational efficiency, ensures sanitation, and offers a seamless workflow, making it a superior choice compared to typical commercial kitchen equipment.

• Compact footprint with large workspace and storage capacity
• Self-contained design with no electrical requirements
• Corrosion-resistant 16 gauge stainless steel top
• Heavy-duty stainless steel wrap and adjustable legs
• Ideal for medium-volume food preparation and storage needs