John Boos 4CH6R5-3096 96 Inch Work Table Cabinet Base Hinged Doors Stainless Steel

The John Boos 4CH6R5-3096 Work Table Cabinet Base with Hinged Doors is a commercial-grade stainless steel kitchen workstation designed for durable, efficient storage and prep in professional foodservice environments. Measuring 96 inches in width and 30 inches in depth, this unit features a 16-gauge 300 series stainless steel top with a 5-inch backsplash to contain spills and facilitate cleaning. The cabinet base includes two hinged door sets for organized access, supported by stainless steel legs with adjustable feet for stability on uneven floors. The Stallion Safety Edge front enhances operator safety, while the 18/430 stainless steel wrap adds corrosion resistance and longevity. This NSF-listed work table is ideal for high-traffic kitchens, catering operations, and prep stations requiring robust, sanitary surfaces combined with secure storage solutions.

John Boos 4CH6R5-3096 Features

Designed for medium-volume kitchen workflows, the John Boos work table cabinet base combines durable stainless steel construction with functional storage to optimize food prep and organization. Its 96"W x 30"D dimensions suit large-scale culinary tasks, providing ample workspace while maintaining seamless integration into commercial kitchens. The hinged doors enable quick access to stored items, facilitating smooth workflow, and the stainless steel top with backsplash supports hygienic food handling. Constructed with corrosion-resistant materials, it withstands rigorous cleaning routines common in high-demand environments.

• Functionality: Provides secure storage with hinged doors for quick access
• Durability: 16 gauge stainless steel top with corrosion-resistant stainless steel wrap
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitizing
• Workflow Compatibility: Fits into prep stations, offering durable workspace and organized storage
• Technical Design: Equipped with adjustable stainless steel legs for stable positioning

Ideal for high-demand, organized food prep in commercial kitchens.

John Boos 4CH6R5-3096 Technical Specs

The John Boos 4CH6R5-3096 work table features a stainless steel base constructed from corrosion-resistant materials, supporting a 16 gauge, NSF-listed, 300 series stainless steel top with a 5-inch backsplash for spill containment. The unit measures 96 inches wide, 30 inches deep, and stands 40.75 inches tall, with a shipping weight of approximately 460 lbs. Its rounded, rolled edges promote safety and ease cleaning, while the stainless steel wrap enhances durability in demanding environments. The work table operates efficiently within commercial kitchen parameters, requiring minimal maintenance thanks to its smooth, corrosion-proof surfaces. It accommodates continuous use and rigorous sanitization routines, making it suitable for busy foodservice venues.

• Dimensions: 96" W x 30" D x 40.75" H, weighs 460 lbs
• Construction: 16 gauge stainless steel top and stainless steel base
• Surface Finish: NSF-listed for food safety, easy to sanitize
• Backsplash: 5" height to contain splashes and spills
• Legs and Support: Stainless steel with adjustable feet for stability
• Design Features: Rounded edges for operator safety and cleaning ease

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a durable, stainless steel kitchen workstation equipped with accessible storage compartments. Designed for high-use foodservice settings, it combines a sturdy, corrosion-resistant surface with storage doors that facilitate quick access during busy operations. The John Boos 4CH6R5-3096 model, featuring a 96-inch wide surface and two hinged door sets, is ideal for extensive prep tasks, organized ingredient storage, and sanitation in commercial kitchens, catering, or restaurant environments. Its construction and features support efficient workflows, facilitating clean, hygienic food handling and long-term durability in demanding environments.

Top commercial work tables for high-volume foodservice settings

High-quality and robust, the John Boos 4CH6R5-3096 is designed for medium workload commercial kitchens requiring reliable prep surfaces and secure storage. It provides a sturdy, stainless steel build with detailed features tailored for continuous operation in busy foodservice facilities, making it ideal for restaurant prep stations and catering operations.

• Operation Type — suitable for medium-volume kitchen workflows
• Kitchen Type — ideal for large-scale commercial food prep
• Foodservice Category — applicable for restaurant and catering environments
• Workload Qualifier — supports moderate throughput operations
• Use Case — enhances efficiency in organized food preparation and storage

Why Choose John Boos 4CH6R5-3096?

Compared to other commercial work tables, the John Boos 4CH6R5-3096 combines superior stainless steel quality with thoughtful design features such as adjustable stainless steel legs, a 5-inch backsplash, and reinforced, corrosion-resistant surfaces. Its robust construction ensures long-term durability and sanitation, while the hinged doors enable quick access and organization for a more efficient workflow. This model excels in demanding kitchen environments requiring reliable, restaurant-ready equipment that simplifies maintenance and enhances operational productivity.

• Self-contained design with integrated storage for streamlined workspace
• Constructed with 16 gauge NSF-listed stainless steel for hygiene and longevity
• Designed with adjustable stainless steel legs for uneven floor compatibility
• Features a 5-inch backsplash to contain spills and facilitate cleaning
• Built for high durability in demanding foodservice environments