The John Boos 4CH6R5-3096-1S Work Table Cabinet Base With (2) Sets Of Hinged Doors is a commercial-grade kitchen workstation designed for durability and functionality across various foodservice environments. Crafted with a 16/300 stainless steel top and a 5-inch backsplash, this unit provides a resilient surface ideal for food prep and storage. Its stainless steel base features a Stallion Safety Edge front, enhanced for hygiene and ease of cleaning, while an included midshelf optimizes storage capacity. The unit measures 96 inches wide by 30 inches deep, with stainless steel legs and adjustable feet for leveling on uneven floors. With its NSF certification and robust construction, this work table supports high operational standards in busy kitchen settings. It is suited for moderate throughput in institutional kitchens, catering, and foodservice operations requiring reliable workspace and storage solutions.
Top John Boos 4CH6R5-3096-1S Features
The John Boos 4CH6R5-3096-1S work table features a stainless steel top with a durable 16-gauge gauge construction and a generous 5-inch backsplash for splash containment. Its stainless steel base includes hinged doors for secure storage, complemented by an integrated midshelf for utensil and equipment organization. Designed for moderate foodservice workloads, the unit provides excellent corrosion resistance and ease of maintenance, suited for installed in prep stations, commissaries, or catering kitchens. Its adjustable stainless steel legs facilitate level positioning on uneven floors, supporting ergonomic workflows in high-demand environments.
- Functional Design: Hinged door cabinet improves access and storage security
- Durability Traits: Constructed with 16/300 stainless steel top and base for long-term resistance
- Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning and sanitizing
- Optimal Fit for Kitchens: 96" wide with 30" depth fits standard prep areas and storage zones
- Workflow Integration: Midshelf enhances internal organization for efficient food prep
Ideal for moderate-volume foodservice operations requiring reliable prep surfaces and secure storage.
John Boos 4CH6R5-3096-1S Technical Specs
The John Boos 4CH6R5-3096-1S work table features a self-contained design with a 16-gauge stainless steel top equipped with a 5" backsplash, supporting quick sanitation and durability. It requires no electrical connections and is constructed with stainless steel legs and adjustable feet for stability. The base includes hinged doors made from stainless steel that provide secure storage, while the midshelf enhances internal organization. It measures 96 inches in width, 30 inches in depth, and 40.75 inches in height, with a total weight of approximately 475 lbs. This unit operates within temperature ranges suitable for food prep environments, with NSF approval for sanitation standards and a freight class of 125 for shipping. The robust stainless steel surfaces resist corrosion and facilitate routine cleaning, making it compatible with standard commercial kitchen workflows. Installation involves straightforward assembly with adjustable leveling feet, and maintenance consists of regular wiping and periodic inspection of the hinges and surfaces.
- Electrical Requirements: No electrical needs; ideal for placement in various setups
- Construction & Finish: 16-gauge stainless steel top and base for corrosion resistance
- Dimensions: 96"W x 30"D x 40.75"H; weight of 475 lbs supports stability
- Storage Features: (2) hinged doors with midshelf for organized storage space
- Installation & Maintenance: Easy to level with adjustable stainless steel legs; cleaning with damp cloth recommended
What is a commercial work table with hinged doors
A commercial work table with hinged doors is a durable kitchen station designed for food prep and storage in high-volume foodservice establishments. It features a stainless steel surface for hygiene and durability, with hinged doors providing secure access to internal storage compartments. Typically installed in prep areas, cafeterias, or catering kitchens, these units support organized workflows and operational efficiency. The John Boos 4CH6R5-3096-1S model offers a robust build, with a 96-inch wide stainless steel top, 30-inch depth, and hinged doors that enable easy access to stored utensils and equipment, making it well-suited for mid-volume restaurant and institutional applications where reliability and sanitation are paramount.
Top Work Table Cabinets for Moderate Foodservice Operations
Designed for stability and consistency, the John Boos 4CH6R5-3096-1S Work Table Cabinet Base With (2) Sets Of Hinged Doors supports medium-capacity kitchens and food prep environments. Built with heavy-duty stainless steel, it offers a seamless work surface and organized internal storage, ideal for institutions and catering. Manufactured by John Boos, it ensures reliable performance and long service life in busy commercial kitchens.
- Medium-volume food prep — suited for institutional and catering kitchens
- Compact commercial space — fits seamlessly into standard kitchen layouts
- Foodservice storage — secure hinged doors with internal shelving
- Moderate workload — designed for reliable daily use in busy kitchens
- Workflow efficiency — enhances prep and storage organization
