John Boos 4CH6R5-3084 84 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH6R5-3084 Work Table Cabinet Base with (2) Sets of Hinged Doors is a commercial-grade stainless steel workstation designed for high-demand foodservice environments. Featuring a 16/300 series stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, it delivers durability and ease of cleaning. The 84-inch width and 30-inch depth provide ample workspace and storage, while its stainless steel wrap and legs with adjustable feet ensure stability and straightforward maintenance. Ideal for restaurant kitchens, catering, and prep stations, this model combines robust construction with functional design elements tailored to professional food operations.

John Boos 4CH6R5-3084 Features

This work table with cabinet base offers a substantial stainless steel top for food prep, enhanced by hinged doors for organized storage. The stainless steel construction withstands heavy use and simplifies sanitation, while the adjustable legs facilitate precise leveling. Its design supports medium workload kitchens, making it suitable for food prep, equipment storage, and service stations in commercial environments.

• Work surface: 16-gauge stainless steel top for durability and easy cleaning
• Storage capacity: Dual hinged door cabinets for organized equipment access
• Material durability: 430 stainless steel wrap and 300 series top resist corrosion
• Ease of maintenance: Rounded/bullnose edge minimizes wipe-down effort
• Workstation integration: 84"W x 30"D footprint fits seamlessly into busy kitchens

Ideal for commercial kitchen workflows requiring sturdy prep stations and accessible storage

John Boos 4CH6R5-3084 Technical Specs

The John Boos 4CH6R5-3084 work table combines a 16-gauge stainless steel top with a height of 40.75 inches, supporting ergonomic workspace at peak efficiency. Its 84-inch width and 30-inch depth provide ample room for food prep and equipment placement within high-traffic kitchens. The unit’s construction involves a stainless steel base with a durable wrap and adjustable stainless steel legs with leveling feet, ensuring stability. Weighing approximately 415 pounds, it is engineered for long-term commercial use. The unit requires no external refrigeration or electrical connections, with a proposition 65 compliant material finish that simplifies cleaning routines. It operates within standard kitchen temperature ranges and supports various sanitation and maintenance protocols.

• Dimensions: 84" wide x 30" deep x 40.75" high for optimal workspace
• Construction: 16-gauge stainless steel top with stainless steel base and legs
• Weight: 415 pounds for stable placement in busy environments
• Finish: Commercial-grade stainless steel suitable for high-volume use
• Cleaning: Materials compatible with standard sanitary cleaning procedures

Electrical Requirements: None needed for operation

Temperature Range: Supports operating conditions typical in commercial kitchens

Manufacturing: Designed for long-lasting durability and ease of maintenance

Mobility: Adjustable stainless steel leveling feet accommodate uneven floors

Material Safety: Proposition 65 compliant, corrosion-resistant stainless steel

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a professional kitchen station designed for food prep, storage, and equipment organization. It features a durable stainless steel surface suitable for intensive use, with hinged doors providing accessible storage underneath. Installed in foodservice environments like restaurants, cafeterias, and catering operations, these tables optimize workflow efficiency and sanitation. The John Boos 4CH6R5-3084 exemplifies a robust model used in high-volume kitchens, offering reliable durability and seamless integration into busy food prep areas for enhanced operational productivity.

Top Work Table Cabinet Bases for High-Volume Foodservice Settings

The John Boos 4CH6R5-3084 work table cabinet base exemplifies commercial kitchen equipment built for demanding environments, combining a stainless steel top with integrated storage for organized food prep and equipment access. Designed for medium workloads, it supports efficient kitchen operations, offering robust construction and easy sanitation, making it ideal for restaurant, catering, and institutional use.

• Operation Type — medium-volume restaurant prep stations
• Kitchen Type — commercial high-traffic kitchens
• Foodservice Category — busy catering and food production
• Workload Qualifier — moderate throughput and heavy daily use
• Use Case — organized storage and prep workspace integration

Why Choose John Boos 4CH6R5-3084?

The John Boos 4CH6R5-3084 work table cabinet base stands out for its high-quality 300 series stainless steel top, reinforced with a stainless steel wrap and durable legs designed for stability. Its hinged doors facilitate quick access and organized storage, while the rounded edge enhances safety and ease of cleaning. This model’s construction ensures longevity and reliability in demanding foodservice settings, supporting efficient operations and sanitation standards.

• Compact 84"W x 30"D footprint maximizes workspace efficiency
• Stainless steel top with 16-gauge gauge for resilience and hygiene
• Adjustable stainless steel legs for level positioning on uneven floors
• Heavy-duty construction ideal for mid-volume food prep activities
• Hinged doors for quick access and organized storage solutions