The John Boos 4CH6R5-3084-1S Work Table Cabinet Base with (2) Sets of Hinged Doors is a durable, commercial-grade kitchen workstation designed for high-efficiency foodservice environments. Crafted from 16-gauge stainless steel, it features an 84-inch wide by 30-inch deep top with a 5-inch backsplash, providing a hygienic and robust surface for food prep operations. The stainless steel base with hinged doors offers practical storage options, including a midshelf, while the Stallion Safety Edge front enhances safety by reducing sharp edges. The unit’s stainless steel legs with adjustable feet ensure stability on uneven floors, supporting seamless integration into busy commercial kitchens. This product combines functionality with baked-in durability, making it suitable for medium-volume foodservice applications requiring strong, easy-to-maintain cabinetry and workspace surface.
Top John Boos 4CH6R5-3084-1S Features
This work table with a cabinet base is tailored for commercial foodservice operators seeking reliable storage and prep surfaces. It includes a stainless steel top with a backsplash to contain spills, a durable base with hinged doors for organized storage, and an adjustable height for ergonomic operation. Its construction emphasizes longevity under constant use, with a slip-resistant design and easy cleanability. Ideal for moderate throughput environments, it supports efficient workflow and sanitation standards.
- Robust 16-gauge stainless steel surface for durability in daily prep tasks
- Two hinged door sets for secure storage of utensils and supplies
- Adjustable stainless steel legs facilitate level positioning on uneven floors
- Integrated midshelf for optimized interior organization
- 5-inch backsplash minimizes spillover risks during food preparation
Designed for installation in commercial kitchens needing dependable workspace and storage.
John Boos 4CH6R5-3084-1S Technical Specs
The John Boos 4CH6R5-3084-1S work table features a high-quality 16-gauge stainless steel top from the 300 Series, offering resistance to corrosion and ease of cleaning. It measures 84 inches in width, 30 inches in depth, and 40.75 inches in height, with a weight of approximately 430 lbs for stability. The unit is equipped with stainless steel legs with adjustable feet, ensuring a secure, level footing. The cabinet base includes hinged doors with a durable stainless steel wrap and a midshelf, supporting organized storage for busy use cases. Its design incorporates a 5-inch backsplash for spill containment, while the Stallion Safety Edge front reduces sharp edges for operator safety. The overall construction emphasizes longevity and sanitation, suitable for moderate-volume foodservice settings requiring a reliable, self-contained work station.
- Electrical requirements: Not applicable; no electrical features specified
- Construction: All stainless steel with rounded/bullnose edge
- Dimensions: 84" W x 30" D x 40.75" H
- Weight: 430 lbs for the assembled unit
- Operating range: Suitable for typical kitchen temperatures
- Materials: 16-gauge stainless steel top, stainless steel base with hinged doors
- Cleaning & Maintenance: Surface wipe-down and periodic inspection of hinges and legs
- Usage compatibility: Suitable for food prep environments, supports various storage needs
- Setup requirements: Level floor clearance, space for safe access, and stable anchoring
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty kitchen workstation designed for food prep and storage in professional foodservice settings. It features a durable stainless steel surface, typically 16 gauge, coupled with a sturdy base and hinged access doors that secure utensils, supplies, or equipment. These units are installed in environments such as restaurants, cafeterias, and catering operations. They provide a hygienic work surface alongside organized internal storage, supporting efficiency and sanitation during daily operations. The John Boos 4CH6R5-3084-1S exemplifies this category, optimized for moderate-volume use in commercial kitchens where durability and functionality are paramount.
Top commercial work tables with hinged doors for moderate-volume foodservice environments
Built with high-quality stainless steel and a robust design, these tables support organized workflow and operational efficiency. Suitable for medium throughput kitchens, they combine reliable storage with durable surfaces, ideal for prepping, staging, and storing supplies in restaurant or cafeteria settings. John Boos 4CH6R5-3084-1S offers a seamless integration of safety, stability, and hygiene in demanding foodservice operations.
- Designed for moderate throughput kitchen operations
- Ideal for compact commercial spaces with high sanitation standards
- Suitable for food prep, storage, and staging in cafeterias and restaurants
- Supports ergonomic workflow with adjustable legs and ample storage
- Manufactured by John Boos for durability and professional use
Why Choose John Boos 4CH6R5-3084-1S?
Compared to similar commercial work tables, the John Boos 4CH6R5-3084-1S stands out with its superior stainless steel construction, extensive storage capacity, and safety-focused design features. Its rounded front edges improve operator safety, while the sturdy, adjustable legs ensure stability in high-traffic environments. This model optimizes workflow by combining a durable prep surface with organized internal storage, minimizing clutter and facilitating sanitation, making it ideal for busy foodservice settings requiring reliable, restaurant-ready equipment.
- Self-contained unit with hinged doors for secure storage
- Enhanced safety with Stallion Safety Edge front
- Broad stainless steel top with backsplash
- Robust 16-gauge construction resists daily wear
- Adjustable height support for uneven flooring
