The John Boos 4CH6R5-3072-1S Work Table Cabinet Base with Hinged Doors is a commercial-grade foodservice equipment piece designed for durability and efficiency in professional kitchens. Crafted with a 300 Series 16-gauge stainless steel top featuring a 5" backsplash, it provides high resistance to corrosion and ease of cleaning. The stainless steel base, supported by stainless steel legs with adjustable feet, offers a rust-resistant structure suitable for intensive culinary operations. This model includes a midshelf for organized storage, making it ideal for food prep stations requiring reliable storage with a 72-inch width, 30-inch depth, and a height of 40.75 inches. Its NSF approval confirms compliance with sanitation standards, ideal for restaurant, café, or institutional kitchen environments demanding robust, hygienic surfaces with precise specifications.
Top John Boos 4CH6R5-3072-1S Features
The John Boos 4CH6R5-3072-1S Work Table features a stainless steel top with a 5-inch backsplash, designed for easy cleanup and sanitation. The cabinet base with two sets of hinged doors provides durable storage, supported by stainless steel legs with adjustable feet for stable installation. Its construction ensures resistance to heavy use, suitable for medium-volume food preparation. The integrated midshelf enhances organizational workflows, enabling efficient storage and access. This model's NSF approval confirms its compliance with industry sanitation standards, making it a reliable choice for high-traffic commercial kitchens.
- Dimensions: 72"W x 30"D x 40.75"H for versatile installation
- Material: 16-gauge stainless steel top with corrosion-resistant base
- Durability: Heavy-duty stainless steel construction resists wear
- Ease of Maintenance: Seamless surfaces simplify cleaning routines
- Workflow Integration: Central station for food prep and storage in busy kitchens
Ideal for medium-volume foodservice settings requiring durable prep stations with organized storage
John Boos 4CH6R5-3072-1S Technical Specs
The John Boos 4CH6R5-3072-1S incorporates a 16-gauge 300 series stainless steel top with a 5" backsplash, mounted on a stainless steel base with adjustable feet for stability. Its overall dimensions measure 72 inches in width, 30 inches in depth, with a height of 40.75 inches; it weighs approximately 390 pounds, ensuring a stable, heavy-duty platform suited for continuous use. The base construction is fully stainless steel, with rounded, rolled, bullnose edges for safety and ease of cleaning. This model complies with industry-standard sanitation practices, featuring NSF approval, and is built to withstand the rigors of demanding commercial kitchen environments. The unit is shipped unassembled but designed for straightforward installation, incorporating a midshelf for efficient storage. Electrical requirements are not applicable, as this is a purely mechanical, stainless steel work surface with storage functionality.
- Dimensions: 72"W x 30"D x 40.75"H for flexible kitchen layouts
- Weight: 390 lbs, for stable installation in busy food venues
- Material: 16 Gauge 300 Series stainless steel top and base
- Construction: Fully stainless steel, corrosion-resistant with rounded edges
- Certification: NSF approved for food safety and sanitation
What is a commercial work table with storage?
A commercial work table with storage is a durable, stainless steel kitchen fixture designed for food prep, equipped with integrated compartments or cabinets to organize utensils and supplies. The John Boos 4CH6R5-3072-1S model includes a 72-inch wide top with a 5-inch backsplash, two hinged door cabinets, and a midshelf, offering a stable, corrosion-resistant surface optimized for high-volume culinary environments and institutional kitchens requiring reliable, easy-to-maintain prep stations.
Top stainless steel work tables for high-volume foodservice
Constructed by John Boos, the 4CH6R5-3072-1S provides robust stainless steel surfaces with comprehensive storage, ideal for mid-volume kitchens. Its stainless steel finish and durable build support intensive use in restaurant, cafeteria, or institutional settings, offering functional workspace combined with organized storage for efficient operations.
- Operation type — suitable for medium-volume restaurant or cafeteria kitchens
- Kitchen setting — optimized for compact commercial food prep stations
- Workload qualifier — supports moderate throughput and storage needs
- Use case — efficient food prep with organized storage capabilities
Why Choose John Boos 4CH6R5-3072-1S?
Designed with heavy-duty stainless steel and a corrosion-resistant base, the John Boos 4CH6R5-3072-1S stands out for its durability and precise dimensions, offering a stable, hygienic prep station that integrates seamlessly into busy commercial kitchens. Its NSF approval and robust construction improve sanitation and operational efficiency compared to standard models.
- Self-contained design for stable, secure installation
- High-quality 16-gauge stainless steel top for longevity
- Ample storage with hinged doors and midshelf
- Adjustable feet ensure level setup on uneven floors
- Corrosion-resistant finish suitable for intensive sanitization routines
