The John Boos 4CH6R5-3060 Work Table Cabinet Base with Hinged Doors is a professional-grade stainless steel workstation designed for commercial kitchens requiring durable, easy-to-clean storage solutions. Featuring a 16/300 stainless steel top with a 5-inch backsplash, this unit provides a highly resistant surface ideal for food prep environments. The cabinet base, measuring 60 inches wide by 30 inches deep, incorporates a set of hinged doors for accessible storage, supported by stainless steel legs with adjustable feet for stability. Its NSF-listed construction ensures compliance with sanitation standards, making it suitable for foodservice operations demanding robust, high-functionality workstations.
John Boos 4CH6R5-3060 Features
The John Boos 4CH6R5-3060 work table with cabinet base offers a resilient stainless steel work surface designed for heavy-duty kitchen use. The unit’s 16 gauge top ensures durability against impacts and corrosion, while the stainless steel wrap enhances sanitation and ease of cleaning. The hinged doors improve workflow by facilitating quick access to stored tools and supplies. Its stainless steel legs with adjustable feet enable precise leveling on uneven flooring, suitable for various commercial foodservice environments requiring sturdy, hygienic storage and prep space.
- Stainless steel top: 16/300 series for corrosion resistance and durability
- Heavy-duty hinged doors: Provide secure and accessible storage
- Adjustable stainless steel legs: Facilitate level positioning on uneven floors
- Integrated backsplash: 5-inch height to contain spills and simplify cleaning
- NSF-listed construction: Ensures compliance with sanitation standards for foodservice use
Ideal for medium-volume food prep stations and kitchen storage needs in commercial settings.
John Boos 4CH6R5-3060 Technical Specs
The John Boos 4CH6R5-3060 work table with cabinet base features a 16 gauge, 300 series stainless steel top with an integrated 5-inch backsplash, offering resistance to impact and corrosion suitable for demanding kitchen environments. The unit measures 60 inches in width, 30 inches in depth, and stands 40.75 inches high, with a shipping weight of 335 lbs for robust stability. Its stainless steel wrap and legs with adjustable feet support easy maintenance and precise leveling. The design includes a rounded, rolled bullnose edge for safety and ease of use, while NSF listings confirm compliance with commercial sanitation standards. The construction avoids unnecessary complexity, ensuring long-term durability and straightforward cleaning routines.
- Electrical requirements: Not applicable; standard kitchen power supplies used in food prep areas
- Construction & finish: NSF-listed stainless steel with rounded bullnose edge for safety
- Dimensions: 60\"W x 30\"D x 40.75\"H, weighs 335 lbs
- Material safety: Corrosion-resistant 16/300 stainless steel with easy-to-clean surface
- Temperature tolerance: Suitable for general food prep and storage tasks within operational ranges
- Cleaning & maintenance: Easily disassembled for routine cleaning; stainless steel surfaces support chemical cleaning agents
- Electrical compatibility: No electrical connection required, ideal for multipurpose kitchen setup
- Floor clearance: Designed for optimal airflow and cleaning access beneath the unit
- Drainage considerations: Flat stainless steel top with backsplash simplifies spill containment
- Installation clearance: Requires standard spacing for door operation and leg adjustment
- Cleaning routine: Flat surface with rolled edge eases sanitation and routine maintenance
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable stainless steel workstation designed for foodservice environments. It combines a robust work surface with integrated storage through hinged doors, facilitating efficient workflow in kitchens, prep stations, and bakeries. The model John Boos 4CH6R5-3060 features a 16 gauge top, adjustable legs, and NSF compliance, making it suitable for medium-volume operations that require reliable, sanitary, and accessible storage and prep space. Installed in professional kitchens, it supports tasks ranging from food assembly to equipment storage, ideal for restaurants and catering services focused on hygiene and durability.
Top commercial work tables for mid-volume foodservice environments
The John Boos 4CH6R5-3060 work table with cabinet base is a high-quality, NSF-listed stainless steel unit crafted for moderate throughput operations. Its 16 gauge top, adjustable stainless steel legs, and hinged doors assure durability, sanitation, and workflow efficiency. Ideal for restaurant prep stations, catering kitchens, and institutional use, it combines sturdy construction with practical storage for streamlined foodservice operations.
- Operation type — mid-volume restaurant prep stations
- Kitchen setting — commercial kitchens and catering facilities
- Foodservice category — work tables with integrated storage
- Workload qualifier — moderate throughput and daily prep
- Use case — food assembly, ingredient storage, and sanitation
Why Choose John Boos 4CH6R5-3060?
Why choose the John Boos 4CH6R5-3060 over competing stainless steel work tables is its superior construction with a corrosion-resistant 16 gauge top, NSF compliance, and reliable adjustable legs for stable setup. This model offers a balanced combination of durability, sanitation, and functional design, tailored for commercial kitchens needing resilient, easy-to-maintain equipment that enhances workflow efficiency and safety.
- Built with high-quality 16 gauge stainless steel: Ensures longevity and corrosion resistance
- Compact 60" width with hinged doors: Optimizes storage in limited spaces
- Adjustable stainless steel legs: Facilitate precise leveling on uneven surfaces
- NSF-listed for sanitation standards: Guarantees compliance and easy cleaning
- Heavy-duty design supports medium throughput operations: Suitable for busy foodservice environments
