The John Boos 4CH6R5-3060-1S Work Table Cabinet Base with Hinged Doors is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a 16/300 stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit provides durability and safety. Its stainless steel stand and adjustable feet ensure stability and easy leveling, making it suitable for busy kitchens needing reliable storage and workspace integration. With a width of 60 inches, depth of 30 inches, and a height of 40.75 inches, it offers a substantial work surface combined with enclosed storage, optimized for efficient kitchen workflows. This versatile cabinet base is ideal for professional kitchens seeking robust construction and functional design in a compact footprint, supporting high-volume food preparation and service operations.
Top John Boos 4CH6R5-3060-1S Features
The John Boos 4CH6R5-3060-1S work table combines a stainless steel top with a sturdy steel cabinet base, offering excellent resistance to corrosion and impact. Equipped with a mid-shelf for organized storage, it supports moderate to high-volume kitchen tasks. Its stainless steel legs with adjustable feet facilitate precise leveling, while the hinged doors provide secure access for storing essential tools and supplies. Designed for durability, ease of cleaning, and seamless workflow integration, this work table excels in professional foodservice settings requiring reliable surface and storage solutions.
- Robust 16 gauge stainless steel top ensures long-lasting, impact-resistant surface
- Enclosed cabinet with hinged doors provides secure storage for kitchen tools
- Stainless steel legs with adjustable feet enable quick leveling on uneven surfaces
- Built-in mid-shelf optimizes workspace organization and efficiency
- Durable stainless steel construction withstands demanding foodservice environments
Ideal for high-traffic commercial kitchens needing durable, easy-to-maintain workstations with ample storage options
John Boos 4CH6R5-3060-1S Technical Specs
The John Boos 4CH6R5-3060-1S features a 16 gauge stainless steel top from the 300 Series, providing a resilient work surface compatible with rigorous food preparation. Its stainless steel base with adjustable feet ensures stability in dynamic kitchen settings. This model measures 60 inches wide, 30 inches deep, and 40.75 inches high, with a weight of 345 lbs, making it a substantial yet maneuverable unit. The cabinet includes hinged doors for secure storage, and the unit is rated NSF for sanitation standards. Its construction includes rounded/bullnose edges for safety and ease of cleaning. The work table supports moderate workloads typical in commercial kitchens, with a splash height of 5 inches for spill containment and a freight class of 125, ensuring suitable logistics handling.
- Electrical Requirements: None; manually leveled adjustable feet
- Construction & Finish: 16 gauge stainless steel, NSF-rated
- Dimensions: 60"W x 30"D x 40.75"H
- Weight: 345 lbs
- Top Gauge: 16 Gauge
- Material Safety: Stainless steel ease of cleaning and corrosion resistance
- Operational Range: Operating temperature compatible with general kitchen conditions
- Food Safety Compliance: NSF-rated materials for sanitation
- Mobility & Stability: Stainless steel legs with adjustable feet for leveling
- Proper clearance: Ensure 2 inches around for cleaning access and airflow
- Electrical Compatibility: No electrical requirements, manual leveling only
- Installation needs: Flat, level surface for optimal stability
- Cleaning routine: Use stainless steel-compatible cleaners for surface maintenance
- Usage environment: Suitable for restaurant kitchens, prep stations, or foodservice areas requiring durable work surfaces
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable stainless steel workstation designed for foodservice environments with integrated storage. Featuring a robust stainless steel surface, typically with a splash backsplash and safety edges, combined with enclosed cabinet storage, these units support efficient workflow in kitchens like restaurants, cafeterias, and catering operations. The John Boos 4CH6R5-3060-1S exemplifies a heavy-duty, NSF-rated work table suitable for medium-volume food preparation, providing reliable surface integrity and organized storage to meet demanding operational needs.
Top Work Tables with Hinged Doors for Medium-Volume Foodservice Settings
Designed for moderate workload kitchens, the John Boos 4CH6R5-3060-1S work table features reinforced stainless steel construction and hinged doors for secure storage, ideal for restaurant prep stations and cafeteria kitchens. Its build quality and functional design support consistent operation, making it suitable for mid-volume foodservice environments requiring durable, sanitary, and efficient work solutions.
- Medium-volume operation environments—e.g., busy restaurant prep stations
- Compact commercial kitchen spaces—optimized for limited footprint
- Foodservice category—supporting high-demand food prep and storage
- Moderate workload—balanced for performance and durability in active kitchens
- Food preparation use case—providing sturdy workspace with enclosed storage
Why Choose John Boos 4CH6R5-3060-1S?
John Boos 4CH6R5-3060-1S stands out from typical commercial work tables due to its high-quality 16 gauge stainless steel surface, NSF rating, and sturdy stainless steel base with adjustable feet for stability. Its integrated hinged doors and mid-shelf maximize storage efficiency and facilitate smooth workflow. Designed for durability and ease of maintenance, this work table offers a reliable solution for demanding kitchen environments that require consistent sanitation and operational performance.
- Self-contained work surface with built-in storage enhances workflow
- Heavy-duty stainless steel construction with rounded edges
- Adjustable stainless steel legs for precise leveling
- Integrated hinged doors for secure utensil and supply storage
- Optimized for high-usage commercial kitchens requiring durable equipment
