John Boos 4CH6R5-3048 48 Inch Work Table Cabinet Base With Hinged Doors

The John Boos 4CH6R5-3048 Work Table Cabinet Base with Hinged Doors is a professional-grade commercial kitchen component designed for robust storage and workspace efficiency. Featuring a 16-gauge stainless steel top measuring 48 inches in width and 30 inches in depth, complemented by a 5-inch backsplash for spill containment. The unit is built with durable 18/430 stainless steel wrapping and stainless steel legs equipped with adjustable feet for stability. Its NSF registration ensures food safety compliance, making it suitable for restaurant, cafeteria, and food processing operations seeking a reliable, hygienic, and corrosion-resistant cabinetry solution integrated into heavy-use prep areas.

Top John Boos 4CH6R5-3048 Features

The John Boos 4CH6R5-3048 Work Table Cabinet Base offers a sturdy stainless steel construction with a 16-gauge top, designed for high-volume food prep environments. Its hinged doors enable secure, easy access to internal storage, while the Stallion Safety Edge front provides safety during operations. The stainless steel wrap enhances durability, and the adjustable legs ensure stability on uneven floors. Suitable for undercounter applications, it supports efficient workflow with minimal maintenance required.

• Stainless steel construction: durable 16/300 gauge top with corrosion resistance
• Hinged doors: maximize accessibility and secure storage for kitchen essentials
• Adjustable stainless steel legs: facilitate leveling on uneven surfaces
• 5" backsplash: contains spills and simplifies cleaning routines
• Food-safe, NSF approved: supports sanitation standards in commercial foodservice environments

Ideal for food prep stations requiring durable storage and workspace integration

John Boos 4CH6R5-3048 Technical Specs

The John Boos 4CH6R5-3048 Work Table cabinet base features a 48-inch width and 30-inch depth, constructed with a 16-gauge stainless steel top from the 300 Series, offering excellent corrosion resistance in foodservice settings. The product weighs 295 lbs, supporting stability during heavy use. The base is built with stainless steel wrap and legs with adjustable feet, ensuring level installation on diverse flooring surfaces. Its operating temperature range is suitable for standard kitchen environments, and it maintains compliance with prop 65 standards for material safety. The unit is designed for easy cleaning and disassembly for maintenance, with a maximum backsplash height of 5 inches.

• Dimensions: 48" W x 30" D x 40.75" H
• Weight: 295 lbs
• Top Gauge: 16 gauge stainless steel
• Construction Material: 18/430 stainless steel wrapping with stainless steel legs
• Operating Range: Suitable for standard kitchen temperatures; max safe temp unknown
• NSF Approved: Yes, supporting sanitation compliance in commercial kitchens

• Electrical Requirements: None required
• Installation Clearance: Ensure proper airflow around adjustable legs for stability
• Drainage Needs: Not applicable
• Cleaning Method: Wipe down with stainless steel-safe cleaners
• Space Planning: Fits seamlessly in undercounter prep zones for optimized workflow
• Usage Compatibility: Suitable for food prep and storage in high-traffic commercial kitchens

What is a commercial work table cabinet base with hinged doors?

A commercial work table cabinet base with hinged doors is a stainless steel kitchen fixture designed for food prep and storage in professional foodservice environments. It features a durable stainless steel top, hinged access doors for convenient storage, and construction elements that resist corrosion and facilitate sanitation. Typically installed in restaurant, cafeteria, or industrial food operations, it supports efficient workflow by providing storage and workspace in a compact footprint, such as the John Boos 4CH6R5-3048 model suited for high-volume settings demanding durability and hygiene.

Top Work Table Cabinet Bases for Foodservice Facilities

Built with robust stainless steel, the John Boos 4CH6R5-3048 offers reliable performance in food prep and storage tasks for commercial kitchens. Its stainless steel construction and hinged doors support moderate workflow needs in restaurant, cafeteria, and institutional settings, ensuring longevity and ease of maintenance.

• Operation Type — versatile for high-traffic commercial kitchens
• Kitchen Type — ideal for undercounter prep stations
• Foodservice Category — tailored for cafeteria, restaurant, and catering operations
• Workload Qualifier — suited for medium-volume food prep workflows
• Use Case — provides secure storage and workspace integration

Why Choose John Boos 4CH6R5-3048?

Compared to standard units, the John Boos 4CH6R5-3048 model features a heavy-duty 16-gauge stainless steel top, a sealed stainless steel construction for maximum durability, and an NSF-approved design that supports sanitation in demanding foodservice environments. Its rounded edge profile and adjustable legs facilitate safe use and adaptable installation in various kitchen layouts, enhancing operational efficiency and sanitation standards.

• Robust 16-gauge stainless steel top for longevity
• Adjustable stainless steel legs for stable setup
• Hinged doors optimize access and storage security
• Compact footprint suited for high-volume prep zones
• Food-safe, NSF-approved build ensuring hygiene compliance