The John Boos 4CH6R5-3048-1S Work Table Cabinet Base with hinged doors is a commercial-grade kitchen fixture designed for durable utility and efficient storage. Constructed with a stainless steel base and a 16-gauge 300 series stainless steel top, this unit offers a robust work surface with a 5" backsplash for spill containment. Its welded stainless steel legs with adjustable feet ensure stability, while the Stallion Safety Edge front enhances safety and ease of cleaning. Equipped with a single set of hinged stainless steel doors and a midshelf, it provides organized access for cookware, utensils, and supplies in foodservice environments such as restaurants, catering, and institutional kitchens. The unit's NSF approval guarantees compliance with sanitation standards, making it suitable for high-paced culinary operations requiring reliable, commercial-grade stainless steel furniture.
Top John Boos 4CH6R5-3048-1S Features
The John Boos 4CH6R5-3048-1S work table cabinet base features a 48" width and 30" depth stainless steel top, optimized for high-volume food prep and storage. Its design includes a sturdy stainless steel base with adjustable feet for level positioning. The hinged doors enable quick access to stored items while maintaining a clean, professional appearance. The integrated midshelf enhances storage capacity, streamlining workflow in busy kitchens. Built for ease of maintenance, its stainless steel construction withstands rigorous cleaning routines and heavy use, ideal for medium throughput foodservice settings and institutional kitchens.
- Functionality: Features hinged doors for quick access and versatile storage
- Durability: 16-gauge stainless steel top and frame withstands frequent cleaning
- Maintenance: Easy-to-clean stainless steel surfaces reduce sanitation effort
- Workflow Integration: Compact 48"W x 30"D size fits in tight kitchen spaces
- Adjustability: Stainless steel legs with adjustable feet for stable setup
Ideal for food prep stations requiring durable work surfaces and organized storage.
John Boos 4CH6R5-3048-1S Technical Specs
The John Boos 4CH6R5-3048-1S work table features a 48" W x 30" D top made of 16-gauge, NSF-approved stainless steel, designed for commercial kitchen sanitation requirements. The unit's height is 40.75", with stainless steel legs fitted with adjustable feet for leveling in uneven floors. It incorporates a 5" backsplash for spill containment and stainless steel slide-rail system. The cabinet base houses hinged doors, providing secure, sealable storage with a midshelf for optimized organization. Weighing 310 pounds, this model operates without electrical requirements and is built for robust daily use. It complies with food safety standards, ensuring longevity and ease of cleaning in high-use environments.
- Dimensions: 48" W x 30" D x 40.75" H with 310 lbs weight
- Materials: 16-gauge stainless steel top and durable stainless steel base
- Construction: NSF-certified, easy-to-clean seamless stainless steel surfaces
- Features: 5" backsplash, Stallion Safety Edge, adjustable stainless steel legs
- Usage: Suitable for medium-volume food prep and storage in busy commercial kitchens
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a stainless steel prep station designed for professional kitchens, featuring a sturdy work surface and integrated storage. The John Boos 4CH6R5-3048-1S model includes a 48-inch wide, 16-gauge stainless steel top with a splash-resistant backsplash, complemented by hinged doors offering organized access to internal shelving. These units are typically installed in food prep areas, buffet lines, or bakery stations, where durability, sanitation, and efficient organization are crucial for high-volume operations and quick workflow management.
Top stainless steel work tables for medium-volume foodservice settings
Built with high-quality stainless steel, the John Boos 4CH6R5-3048-1S offers robust durability and versatile functionality, ideal for medium-volume kitchens. Designed for efficient work surface use and organized storage, it supports streamlined operations in restaurant prep stations and catering environments. The model's sturdy construction and thoughtful features make it a reliable choice for demanding culinary workflows.
- Medium-workload — optimized for restaurant and institutional kitchens
- Commercial kitchen equipment — built to withstand daily sanitation and use
- Food preparation stations — ideal for food prep and storage in busy settings
- Moderate throughput — supports steady cooking and assembly tasks
- Organizational efficiency — integrated midshelf and hinged doors streamline workflow
Why Choose John Boos 4CH6R5-3048-1S?
John Boos 4CH6R5-3048-1S stands out for its high-quality stainless steel construction, durable design, and functional features tailored for busy commercial kitchens. Its integration of a stainless steel top, hinged storage doors, and adjustable legs enhances operational efficiency, sanitation, and ease of maintenance, setting it apart from typical work tables by combining resilience with practical storage solutions.
- Compact footprint fits in tight food prep areas while maximizing workspace
- Stainless steel construction ensures longevity and easy cleaning in demanding environments
- Hinged doors allow quick, organized access to stored supplies
- Adjustable feet provide stability on uneven floors, reducing wobble
- Commercial kitchen-ready NSF-approved, certified for sanitation standards
