John Boos 4CH6R5-30132 132 Inch Work Table Stainless Steel Cabinet and Hinged Doors

The John Boos 4CH6R5-30132 Work Table Cabinet Base With (3) Sets Of Hinged Doors is a commercial-grade foodservice equipment designed for durability and efficiency. Constructed with a 16-gauge stainless steel top featuring a 5" backsplash, it provides a robust, hygienic work surface ideal for high-volume kitchen environments. The stainless steel base and wrap, along with stainless steel legs with adjustable feet, ensure stability and ease of maintenance in busy culinary settings. This unit's configuration with three hinged door sets maximizes storage while maintaining easy access and sanitation standards. Its NSF approval confirms compliance with safety and sanitation guidelines for professional food preparation areas.

John Boos 4CH6R5-30132 Features

The John Boos 4CH6R5-30132 work table features a stainless steel cabinet base with three hinged doors, facilitating organized storage in commercial kitchens. The 132"W x 30"D design integrates seamlessly into food prep lines, supporting moderate throughput work functions. Its stainless steel construction is highly durable, resistant to corrosion, and easy to clean. The ergonomic design with adjustable legs ensures stable setup on uneven floors, and the hinged doors streamline workflow access. Suitable for restaurant, catering, and institutional use, this work table enhances operational efficiency with its integrated storage and durable build.

• Work surface: 16/300 stainless steel top for longevity and easy cleaning
• Storage capacity: Three hinged door sets for organized ingredient and tool storage
• Durability: Heavy-duty stainless steel construction resists corrosion and impact
• Ease of maintenance: Rounded/bullnose edge simplifies cleaning and reduces injury risk
• Adjustable legs: Stainless steel legs with adjustable feet for stable setup on uneven floors

Ideal for medium-volume foodservice operations requiring reliable prep and storage solutions.

John Boos 4CH6R5-30132 Technical Specs

The John Boos 4CH6R5-30132 Work Table is a professional stainless steel unit measuring 132 inches wide by 30 inches deep, with a height of 40.75 inches. Its surface is a 16-gauge 300 series stainless steel, weighing approximately 593 pounds. The unit features a 5-inch backsplash to contain spills and a stainless steel wrap around the base, which enhances durability and hygiene. The cabinet base includes three hinged doors for organized storage, mounted on stainless steel legs with adjustable feet for leveling. Its construction adheres to food safety standards with NSF approval, designed for installation in restaurant kitchens, catering facilities, and institutional food prep areas. The unit typically ships within 2-4 weeks, with an estimated shipping weight of 593 lbs, and is built for enduring performance in demanding environments.

• Dimensions: 132"W x 30"D x 40.75"H for spacious workflow integration
• Material: 16-gauge stainless steel top and 18/430 stainless steel wrap
• Weight: 593 lbs for heavy-duty stability and durability
• Construction: Stainless steel base with adjustable feet for level setup
• Compliance: NSF approved for sanitation and safety standards

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable foodservice workstation designed for food prep and storage in professional kitchens. This model features a stainless steel top with a backsplash, a stainless steel base with hinged doors, and adjustable legs for stability. The John Boos 4CH6R5-30132 model is installed in restaurant and catering environments to facilitate efficient workflow and maximize organized storage. Its robust construction supports moderate workloads, making it well-suited for food prep stations, buffet lines, and kitchen environments requiring hygienic, easy-to-clean surfaces.

Top Work Tables for Foodservice Settings

The John Boos 4CH6R5-30132 work table offers high-quality construction and functional storage, making it ideal for moderate-volume commercial kitchens and food prep areas in restaurants, cafes, and catering operations. Designed for reliable operation, it supports efficient workflows with its spacious surface and organized storage capacity.

• Operation type — moderate throughput kitchen stations
• Kitchen type — compact commercial foodservice environments
• Foodservice category — restaurant and institutional prep areas
• Workload qualifier — medium-volume food handling and prep
• Use case — organized ingredient storage and prep workflow

Why Choose John Boos 4CH6R5-30132?

Selecting the John Boos 4CH6R5-30132 work table provides a robust, corrosion-resistant stainless steel construction optimized for demanding foodservice environments. Its integrated storage, sturdy build, and ergonomic features enhance operational efficiency and sanitation. Designed for professional kitchens, it offers consistent performance and longevity compared to standard models, making it the preferred choice for reliable workspace solutions.

• Self-contained design with durable stainless steel construction
• Optimized for medium-volume food prep and storage needs
• Large 132" width supports extensive prep surfaces
• Hinged doors ensure quick access and organized storage
• Adjustable legs facilitate stable setup on uneven floors