John Boos 4CH6R5-30120 120 Inch Work Table with Cabinet Base Hinged Doors

The John Boos 4CH6R5-30120 Work Table Cabinet Base With (2) Sets Of Hinged Doors is a commercial-grade kitchen fixture designed for professional foodservice environments. Featuring a durable 16/300 stainless steel top with a 5" backsplash, this unit provides a robust work surface optimized for sanitation and longevity. Its stainless steel legs with adjustable feet facilitate precise leveling, while the Stallion Safety Edge front enhances user safety. The 18/430 stainless steel wrap adds structural integrity, making it suitable for high-use culinary operations. With dimensions of 120"W x 30"D, this cabinet base offers ample storage and workspace for busy commercial kitchens. Its NSF certification underscores compliance with sanitation standards, making it an ideal solution for restaurant, cafeteria, and catering applications needing reliable durability and ease of maintenance.

Top John Boos 4CH6R5-30120 Features

The John Boos 4CH6R5-30120 work table with cabinet base delivers a sturdy, high-performance surface combined with built-in storage for commercial kitchens. Its stainless steel construction ensures durability under rigorous use, while hinged doors provide quick access to tools and utensils. Designed for efficiency in medium-volume food preparation settings, it seamlessly integrates into busy workflows with ergonomic features and easy-to-clean surfaces.

• Stainless steel top with 5" backsplash enhances sanitation
• Hinged doors offer quick access to storage areas
• 18/430 stainless steel wrap delivers superior corrosion resistance
• Adjustable stainless steel legs simplify leveling on uneven floors
• Rounded bullnose edge provides safety during workflow

Designed for commercial kitchens requiring durable surfaces and accessible storage

John Boos 4CH6R5-30120 Technical Specs

The John Boos 4CH6R5-30120 work table with cabinet base is constructed with a 16-gauge stainless steel top from the 300 Series, offering exceptional resistance to impact and corrosion. The unit’s dimensions are 120 inches wide, 30 inches deep, and 40.75 inches high, with a total weight of approximately 550 lbs. It operates with a stainless steel base that features adjustable feet for stability on uneven flooring. The 5" backsplash—for spill containment—and NSF compliance support sanitation practices, making it suitable for high-demand foodservice operations. Its structural components, including the stainless steel wrap and Stallion Safety Edge front, ensure long-term performance in busy commercial environments.

• Dimensions: 120" W x 30" D x 40.75" H
• Material: 16 Gauge 300 Series stainless steel top, 18/430 stainless steel wrap
• Construction: Stainless steel base with adjustable feet, safety edge
• Weight: 550 lbs
• Certifications: NSF

Electric requirements are not applicable; maintenance involves regular cleaning of stainless steel surfaces with appropriate sanitizing agents, disassembly for deep cleaning, and inspection of adjustable feet to ensure stability. Installation should consider proper clearance around the unit for airflow and accessibility, with attention to level positioning for optimal function.

• Dimensions: 120" W x 30" D x 40.75" H
• Materials: 16 Gauge stainless steel top, 18/430 stainless steel wrap
• Construction: Stainless steel base with adjustable leveling feet
• Compliance: NSF certified
• Installation considerations: Adequate clearance for airflow and cleaning access required

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty kitchen fixture designed for food preparation and storage in professional settings. Typically constructed from high-grade stainless steel, it features a durable work surface, enclosed storage with hinged doors, and structural elements optimized for sanitation and longevity. The John Boos 4CH6R5-30120 model, with its 120"W x 30"D dimensions, is ideal for restaurant, cafeteria, and catering environments requiring reliable, long-lasting kitchen equipment to support medium-volume foodservice operations.

Top Work Tables with Storage for Medium-Volume Foodservice Settings

Constructed for medium throughput kitchens, the John Boos 4CH6R5-30120 work table with cabinet base combines robust stainless steel surfaces with integrated storage, suitable for restaurant, cafeteria, or catering use. Its heavy-duty build ensures durability and sanitation, while the hinged doors facilitate efficient workflow. This model exemplifies high-quality, restaurant-ready kitchen equipment designed for long-term performance in demanding culinary environments.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — commercial food prep environments
• Foodservice Category — breakroom and prep stations
• Workload Qualifier — steady daily throughput
• Use Case — organized storage and prep surface integration

Why Choose John Boos 4CH6R5-30120?

Why Choose John Boos 4CH6R5-30120 Work Table with cabinet base over competing models? This unit features a stainless steel top with reinforced stainless wrap construction, providing superior durability and corrosion resistance. Its adjustable stainless steel legs ensure stability on uneven flooring, and the hinged doors allow quick access to storage areas, improving workflow efficiency. Designed for commercial kitchens, it offers a combination of high performance, sanitation compliance, and structural integrity that enhances operational productivity, making it a standout in restaurant-ready equipment.

• Built with high-grade stainless steel for lasting durability
• Includes hinged doors for efficient storage access
• Features a 16 gauge top with safety bullnose edge
• Equipped with adjustable feet for precise leveling
• Ideal for medium-volume foodservice operations requiring reliable surfaces