John Boos 4CH6R5-30108 108 Inch Work Table Stainless Steel Cabinet Base with Hinged Doors

The John Boos 4CH6R5-30108 Work Table Cabinet Base With (2) Sets Of Hinged Doors is a commercial-grade stainless steel work station designed for efficient workflow in professional foodservice environments. Featuring a durable 16-gauge, 300 series stainless steel top with a 5-inch backsplash, this unit provides a sturdy surface ideal for meal prep and station organization. Its stainless steel legs with adjustable feet ensure stability, while the Stallion Safety Edge front enhances safety during operation. With a width of 108 inches and a depth of 30 inches, this cabinet base is engineered for versatile placement in busy kitchens and food prep areas, offering robust storage and seamless integration with restaurant and institutional kitchen setups.

John Boos 4CH6R5-30108 Features

This work table with cabinet base is tailored for high-demand foodservice applications requiring reliable storage and prep surfaces. The hinged doors facilitate quick access to stored items, while the stainless steel construction ensures long-term durability and ease of maintenance. Its moderate workload capacity makes it suitable for mid-volume kitchens, with features facilitating seamless workflow integration and cleaning routines. Designed with safety and durability in mind, it fits well in commercial kitchens seeking to optimize space and sanitation.

• Functionality: Spacious storage with (2) hinged door sets for quick access
• Material Durability: 16/300 stainless steel top withstands heavy use
• Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning
• Workplace Fit: 108"W x 30"D size ideal for compact kitchen stations
• Workflow Integration: Wall-mounted or freestanding setup for versatile installation

Designed for professional kitchens requiring durable, NSF-listed work stations with optimal storage and prep surfaces.

John Boos 4CH6R5-30108 Technical Specs

The John Boos 4CH6R5-30108 features a stainless steel top fabricated from 16-gauge, 300 series material, offering high resistance to corrosion and impact, with a 5" backsplash for spill containment. Its stainless steel base and wrap provide structural strength, mounted on adjustable stainless steel legs for stability. The work table measures 108 inches in width, 30 inches in depth, and stands 40.75 inches tall, with a shipping weight of approximately 505 lbs. Its NSF listing ensures compliance for commercial food preparation. The unit operates efficiently without electrical requirements, emphasizing durability and sanitation. The design incorporates a rounded/rolled/bullnose edge for safety and ease of cleaning, with a load capacity suited for moderate workloads typical in restaurant kitchens. Maintenance involves routine cleaning with mild detergent and disassembly of components for deeper sanitation if needed.

• Electrical Requirements: None (manual operation)
• Top Material: 16 Gauge stainless steel, 300 Series
• Dimensions: 108"W x 30"D x 40.75"H
• Weight: 505 lbs (shipping weight)
• Construction: Stainless steel base with stainless steel wrap
• Temperature Resistance: Suitable for standard kitchen operating temperatures
• Food Safety: NSF-listed, stainless steel surfaces NSF compliant for food contact
• Cleaning & Maintenance: Damp cloth, mild detergent routine; disassembly for deep cleaning
• Usage Compatibility: Suitable for food prep and storage; compatible with standard kitchen workflows
• Installation: Freestanding with adjustable legs for leveling

What is a commercial work table with cabinet base hinged doors?

A commercial work table with cabinet base hinged doors is a durable stainless steel workstation designed for foodservice environments, offering a sturdy prep surface coupled with accessible storage. Typically installed in restaurant kitchens, cafes, or institutional food facilities, this unit provides organized storage while supporting efficient workflow. The John Boos 4CH6R5-30108 features a 108-inch wide stainless steel top, stainless steel base, and hinged doors for quick access to stored items, making it optimal for medium-volume food preparation and storage in professional culinary settings.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed by John Boos, the 4CH6R5-30108 work table combines exceptional build quality and functionality for commercial kitchens, featuring a corrosion-resistant stainless steel construction, stainless steel top, and hinged doors. Ideal for food prep areas in restaurants and cafeterias with moderate throughput, this work table supports efficient workflows and sanitation standards, providing a durable, restaurant-ready solution with a compact footprint.

• Operation Type — suited for medium-volume kitchen prep stations
• Kitchen Type — ideal for compact commercial foodservice environments
• Foodservice Category — designed for restaurant and cafeteria use
• Workload Qualification — facilitates moderate throughput tasks
• Use Case — enhances workflow with organized storage and prep space

Why Choose John Boos 4CH6R5-30108?

The John Boos 4CH6R5-30108 stands out among commercial work tables by offering robust stainless steel construction, a large prep surface, and versatile hinged-door storage. Its durable build simplifies maintenance and sanitation, while the adjustable legs ensure stability on uneven floors. Designed for professional kitchens, it optimizes space and operational efficiency beyond standard models.

• Self-contained, corrosion-resistant stainless steel design for longevity
• Ample 108-inch width supports multiple food prep tasks simultaneously
• Sturdy 16-gauge top withstands heavy kitchen use
• Hinged doors provide quick, organized access to stored supplies
• Designed with safety features like rounded edges and anti-slip feet